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HomeCompaniesExternal Careers Sodexo Icims ComFood Service Manager 2

Food Service Manager 2

External Careers Sodexo Icims Com · Neptune City, NJ, US · Active · iCIMS

Job facts

FieldValue
CompanyExternal Careers Sodexo Icims Com
TitleFood Service Manager 2
Normalized title-
Department / teamHOSPITALS
LocationNeptune City, NJ, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-18 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from External Careers Sodexo Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Neptune City.Open
Department jobsActive postings in HOSPITALS.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyExternal Careers Sodexo Icims Com
Sourcecb8baa94-0a57-437b-bf5b-9f67e2b0decd
ATS provideriCIMS

Description

Role Overview *NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking (2) Food Service Manager 2's to lead daily operations for our food team at HMH Jersey Shore Medical Center l ocated in Neptune City, New Jersey . Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center. Specific recent data indicates it has 628 staffed beds and includes an 88-bed children's hospital (K. Hovnanian Children's Hospital What You'll Do create and deliver innovative and enriching cafe experiences for patients, family and staff daily evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience perform tray assessments to ensure food quality and presentation and tray accuracy deliver high quality food service manages cash handling protocols & control procedures according to Sodexo policies mentor, develop, and retain frontline staff develop and maintain client and customer relationships What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring have a background in food service or culinary management proven ability to mentor, train, and coach frontline employees can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service have exceptional organization, attention to detail, and a self-starter mindset Associate's degree preferred Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year

Full job record

Job IDea8eebc763bf8515de65a82fcc0301bf6e5ae74d
Org IDd4233a57-648f-4b75-bb1f-401d0c3f3fd1
Source IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Board IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Providericims
Provider Job Key988586
TitleFood Service Manager 2
Normalized Title
Statusactive
Activeyes
Location TextNeptune City, NJ, US
DepartmentHOSPITALS
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNJ
CityNeptune City
Salary RawRole Overview *NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking (2) Food Service Manager 2's to lead daily operations for our food team at HMH Jersey Shore Medical Center l ocated in Neptune City, New Jersey . Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center. Specific recent data indicates it has 628 staffed beds and includes an 88-bed children's hospital (K. Hovnanian Children's Hospital What You'll Do create and deliver innovative and enriching cafe experiences for patients, family and staff daily evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience perform tray assessments to ensure food quality and presentation and tray accuracy deliver high quality food service manages cash handling protocols & control procedures according to Sodexo policies mentor, develop, and retain frontline staff develop and maintain client and customer relationships What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring have a background in food service or culinary management proven ability to mentor, train, and coach frontline employees can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service have exceptional organization, attention to detail, and a self-starter mindset Associate's degree preferred Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://external-careers-sodexo.icims.com/jobs/988586/food-service-manager-2/job
Apply URLhttps://external-careers-sodexo.icims.com/jobs/988586/food-service-manager-2/job
First Seen At2026-05-31 18:47:46Z
Last Seen At2026-06-06 08:36:30Z
Last Checked At2026-06-06 08:36:30Z
Last Changed At2026-06-04 14:19:31Z
Inactive At
Source Posted At2026-05-18 04:00:00Z
Source Updated At2026-06-03 19:30:45Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=external-careers-sodexo.icims.com/date=2026-06-06/2026-06-06T08-35-42-715Z-324aad5c57b9256d7f2f10e3cfddf1b954ce7082adb793bc082d42381525f946.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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