Paddock Chef de Cuisine

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    "requisitionDescription": "<div><p id=\"isPasted\"><strong>Shift: Varied</strong></p><p><strong>Days Off: Varied</strong></p><p>&nbsp;</p><p><strong>Get paid when you need it &ndash; daily, weekly or biweekly!</strong></p><p><strong><em>*Wage based on experience.</em></strong><strong>&nbsp;</strong></p><p>Creativity, passion, collaboration, attention to detail, leadership &hellip;these are just some of the ingredients needed for our next Chef De Cuisine! Prairie Meadows is looking for someone who can turn up the heat and remain cool as a cucumber in the kitchen. As the Chef De Cuisine, you will be directly responsible for the day-to-day operations of our Paddock concessions outlet. If you enjoy a highly motivated environment and pride yourself on quality work, this is the job for you!&nbsp;</p><p><strong>Here&rsquo;s what you&rsquo;ll be responsible for:</strong></p><ul><li>Responsible for food service for the Paddock (Concessions outlet) from planning/preparing to delivery and maintaining of all food.</li></ul><ul type=\"disc\"><li>Oversee that kitchen work area is ready for daily operation, ensuring compliance with established standards and requirements</li><li>Ensure all food is consistently prepared and served according to the restaurant&rsquo;s recipes, portioning, cooking, and presentation standards&nbsp;</li><li>Assist the Executive Chef in developing menus, and creating culinary goals</li><li>Work with front of house restaurant management to ensure the guest experience exceeds expectations&nbsp;</li></ul><p><strong>Requirements</strong>: High School Diploma or equivalent. &nbsp;Bachelor&rsquo;s or related culinary degree preferred. &nbsp;Minimum of 3 years of experience as a Chef or Sous Chef. &nbsp; Experience in a high-volume restaurant kitchen. &nbsp;Experience with collective bargaining environment preferred. &nbsp;Excellent dietary, cooking, managerial, and customer service skills essential. &nbsp;Must be able to communicate effectively, both verbally and in writing, with persons of diverse backgrounds. &nbsp;Knowledge of Iowa Department of Health regulations is required. &nbsp;Serv Safe certification required. &nbsp;Skilled in menu development with budgeted food costs. &nbsp;Knowledge about plating &amp; presentation. Working knowledge of Agilysys software. &nbsp; Knowledge of Word &amp; Excel. &nbsp;Strong attention to detail &amp; multi-tasking skills. &nbsp;Ability to work in fast paced &amp; high-pressure environment. &nbsp; &nbsp; Candidate must be able to assist in developing and maintaining a positive professional work environment. &nbsp;Working knowledge of P&amp;L statements. &nbsp; Knowledge of labor management &amp; inventory control. &nbsp;Long periods of standing and walking. &nbsp;Subject to hot equipment, hot oil and sharp objects. &nbsp;Will have exposure to wet floors. &nbsp;Pushing of carts of dishes up to 150 pounds. &nbsp;Must be able to lift amounts up to 50 pounds.</p></div>\n",
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