On-Call Banquet Server *The Garland*

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    "description": "<h1 style=\"text-align:center\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Arial Black&quot;,sans-serif\">The </span><span style=\"font-family:&quot;Arial Black&quot;,sans-serif\">Garland </span><span style=\"font-family:&quot;Arial Black&quot;,sans-serif\">Job Description</span></span></h1>\r\n\r\n<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Position:&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Banquet Server &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span></p>\r\n\r\n<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Department:&nbsp; Banquets&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></p>\r\n\r\n<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Division: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;FB</span></span></p>\r\n\r\n<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><u><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Position Purpose</span></u></strong><strong><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">: </span></strong><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Execution of food service. Clients and guests expect prompt, friendly, efficient and effective service at banquet events</span></span></p>\r\n\r\n<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><u><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Essential Job Functions</span></u></strong><strong><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">:</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Banquet servers are responsible for delivering high standards of quality to our guests during their social or corporate event </span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Banquet servers should be able to connect with clients and to create a relaxed environment during their meeting or dining experience </span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Servers should be able to read and understand Banquet Event Orders ( BEO)</span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Set up banquet room according to&nbsp; BEO including linen, silverware and glassware</span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Greeting and seating the guests in a friendly and courteous manner</span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Replenish beverages as needed clear empty glasses and bottles </span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Servers will check their assigned stations and double check glassware, china and silverware to make sure they are free of spots </span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Able to correctly serve and clear common breakfast, Lunch and Dinner menus</span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Responsible to make certain that our buffets offer quality food and beverage </span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Server should always attend to guests to make sure everyone is taken care of </span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Responsible for reporting any hazard situations within their working area to immediate supervisor</span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Attending pre- meal briefings learn and execute sequence of service </span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Inform banquet manager immediately&nbsp;&nbsp; when guests have a special menu request</span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Carry out assigned opening and closing side work in a efficient manner</span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Perform any other task assigned by your supervisor that will ensure guest satisfaction </span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:48px\">&nbsp;</p>\r\n\r\n<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><u><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Position Requirements</span></u></strong><strong><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">:</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Must have basic knowledge on food and beverage preparation and service standards </span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Ideal candidates will have at least 1 year of banquet server experience</span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Knowledge of appropriate tables setting </span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Ability to carry up to 50 pounds on a continuous basis throughout the shift </span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Ability to operate beverage equipment e.g. coffee maker, ice tea maker</span></span></li>\r\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Ability to provide guests with an attentive, efficient service process</span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><u><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Reporting Relationship</span></u></strong><strong><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">:</span></strong></span></p>\r\n\r\n<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">This position reports to the Director of Banquets </span></span></p>\r\n\r\n<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><u><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Exemption Status</span></u></strong><strong><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">:</span></strong></span></p>\r\n\r\n<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Non-Exempt.</span></span></p>\r\n",
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