bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › 4b5cee80 943e 4c06 8af1 F608e275b237 19000101 000001 › Sous Chef

Sous Chef

4b5cee80 943e 4c06 8af1 F608e275b237 19000101 000001 · River North, Chicago, IL, US, Chicago, IL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company4b5cee80 943e 4c06 8af1 F608e275b237 19000101 000001
TitleSous Chef
Normalized title-
Department / team-
LocationRiver North, IL, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2022-03-21 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 4b5cee80 943e 4c06 8af1 F608e275b237 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in River North.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company4b5cee80 943e 4c06 8af1 F608e275b237 19000101 000001
Source814eb82e-4164-4988-85ee-65407a0e7766
ATS providerADP Workforce Now Recruiting

Description

SOUS CHEF We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Our ideal candidate will employ their culinary and managerial skills, in order to play a critical role in maintaining and enhancing our customers’ satisfaction. RESPONSIBILITIES Minimum of 2 years management experience Knowledge and use of all cooking methods including broil, sauté, grill, sauces general food prep, proper knife handling Ordering supplies, maintaining weekly inventory, and contacting sales reps if there are issues with orders Need to be able to accurately code invoices and enter them into the Cost Sheet. Need to understand how to pull sales and labor numbers from Aloha and enter them into the Cost Sheet. Learn both Expo lines Prior experience working with wood fired ovens is a plus Ensure that exemplary standards of sanitation and cleanliness are always maintained throughout the kitchen areas Complete knowledge of safe equipment operation and general knowledge of maintenance required to each piece of equipment to ensure they are always in working order. Chef applicants must have City of Chicago food service managers certificate Check on quality of food before it’s served to guests Train other cooks in the preparation process so all meals are uniform Schedule employees week to week, making sure each area of the kitchen is properly staffed REQUIREMENTS Able to work in a high energy / fast paced environment Look presentable and professional Must be able to work nights, weekends and holidays Strong leadership skills with the ability to coach and teach other culinary team members Must be reliable, positive, team oriented, and willing to learn Must take instruction as well as initiative Excellent written and oral communication, teamwork, listening, and time management skills Capability to withstand warm temperatures and proficient in utilizing kitchen equipment Ability to perform under pressure with good customer service skills Endure physical activities such as reaching, bending, kneeling, stocking, and moving about the facility Your resume will be reviewed by a member of our team, and we’ll reach out to you directly if there’s a fit. All interviews will be via phone, Google Meet, or live with a member of our Hiring teams. Equal Employment Opportunity Employer: Parlor is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender, gender identity and gender expression, or any other characteristic protected by law. We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation of our business.

Full job record

Job IDea010277b5ed873ca93d1ff0f31809cf611edc15
Org IDd7c75f39-bd0d-41dc-83a9-d9b3102282c6
Source ID814eb82e-4164-4988-85ee-65407a0e7766
Board ID814eb82e-4164-4988-85ee-65407a0e7766
Provideradp_workforcenow
Provider Job Key438360
TitleSous Chef
Normalized Title—
Statusactive
Activeyes
Location TextRiver North, Chicago, IL, US, Chicago, IL
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionIL
CityRiver North
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=4b5cee80-943e-4c06-8af1-f608e275b237&ccId=19000101_000001&lang=en_US&type=JS&jobId=438360&jwId=9200364539094_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=4b5cee80-943e-4c06-8af1-f608e275b237&ccId=19000101_000001&lang=en_US&type=JS&jobId=438360&jwId=9200364539094_1
First Seen At2026-05-31 18:40:09Z
Last Seen At2026-06-06 12:56:37Z
Last Checked At2026-06-06 12:56:37Z
Last Changed At2026-06-06 12:56:37Z
Inactive At—
Source Posted At2022-03-21 21:28:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=4b5cee80-943e-4c06-8af1-f608e275b237|19000101_000001/date=2026-06-06/2026-06-06T12-56-36-104Z-b2c989c23c8bb7dc33421a59c8e6889799625254d99f09ae11afe1ba1a83f05f.json
Event Fields
{
  "content_hash": "348634bd1a71a85e97bb096481c6a1e3e081cb1490426c2189a7f03d67688474",
  "source_hash": "fa51d3d6c995b463b72a48a836f1a124a13a2c0ff6a5b9f510be7d5b693b6ad2",
  "last_changed_at": "2026-06-06T12:56:37.704Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "River North, Chicago, IL, US, Chicago, IL",
    "city": "River North",
    "region": "IL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T12:56:37.682Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "River North, Chicago, IL, US, Chicago, IL",
      "city": "River North",
      "region": "IL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9200364539094_1",
    "postDate": "2022-03-21T17:28:00.000-04:00",
    "customFieldGroup": {
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2022-03-21T17:28Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T08:56Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "438360"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Sous Chef ",
    "clientRequisitionID": "1020",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Chicago",
          "postalCode": "60654",
          "countrySubdivisionLevel1": {
            "codeValue": "IL"
          }
        },
        "nameCode": {
          "shortName": "River North, Chicago, IL, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.11.23/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.11.23/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.7.18/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.7.18/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\" style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;'><strong><span style='font-size:24px;line-height:107%;font-family:\"Arial\",sans-serif;'>SOUS CHEF</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;'><span style='font-size:14px;line-height:107%;font-family:\"Arial\",sans-serif;color:black;background:white;'>We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef&rsquo;s specifications and guidelines. Our ideal candidate will employ their culinary and managerial skills, in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction.</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;'><strong><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>RESPONSIBILITIES</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Minimum of 2 years management experience&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Knowledge and use of all cooking methods including broil, saut&eacute;, grill, sauces general food prep, proper knife handling</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Ordering supplies, maintaining weekly inventory, and contacting sales reps if there are issues with orders&nbsp;</span></li></ul><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Need to be able to accurately code invoices and enter them into the Cost Sheet.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Need to understand how to pull sales and labor numbers from Aloha and enter them into the Cost Sheet.</span></li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Learn both Expo lines</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Prior experience working with wood fired ovens is a plus</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Ensure that exemplary standards of sanitation and cleanliness are always maintained throughout the kitchen areas</span></li></ul><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;font-size:10.5pt;color:black;'>Complete knowledge of safe equipment operation and general knowledge of maintenance required to each piece of equipment to ensure they are always in working order.</span></li></ul></div><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Chef applicants must have City of Chicago food service managers certificate&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Check on quality of food before it&rsquo;s served to guests</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Train other cooks in the preparation process so all meals are uniform</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Schedule employees week to week, making sure each area of the kitchen is properly staffed&nbsp;</span></li></ul><p style='margin-right:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;background:white;vertical-align:baseline;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;'><strong><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>REQUIREMENTS</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Able to work in a high energy / fast paced environment&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Look presentable and professional&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Must be able to work nights, weekends and holidays</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Strong leadership skills with the ability to coach and teach other culinary team members</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Must be reliable, positive, team oriented, and willing to learn</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Must take instruction as well as initiative</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Excellent written and oral communication, teamwork, listening, and time management skills</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Capability to withstand warm temperatures and proficient in utilizing kitchen equipment</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Ability to perform under pressure with good customer service skills</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;vertical-align:     baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Endure physical activities such as reaching, bending, kneeling, stocking, and moving about the facility</span></li></ul><p style='margin-right:0in;margin-left:.5in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;line-height:normal;background:white;vertical-align:baseline;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:11.55pt;text-align:justify;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'>Your resume will be reviewed by a member of our&nbsp;</span><span style=\" border-box;transition: all 0.3s ease-in-out 0s;outline: none !important;\">team, and we&rsquo;ll reach out to you directly if there&rsquo;s a fit. &nbsp;All interviews will be via phone, Google Meet, or live with a member of our Hiring teams.</span></p><p><span style='font-size:14px;line-height:107%;font-family:\"Arial\",sans-serif;'><span style=\" border-box;transition: all 0.3s ease-in-out 0s;outline: none !important;\">Equal Employment Opportunity Employer: Parlor is an equal opportunity&nbsp;</span><span style=\" border-box;transition: all 0.3s ease-in-out 0s;outline: none !important;\">employer,&nbsp;and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender, gender identity and gender expression, or any other characteristic protected by law.</span>&nbsp; <span style=\"color:black;background:white;\">We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation of our business.&nbsp;</span></span></p></div></div></div>\n    </div>\n  \n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9200364539094_1",
    "postDate": "2022-03-21T17:28:00.000-04:00",
    "customFieldGroup": {
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2022-03-21T17:28Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T08:56Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "438360"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Sous Chef ",
    "clientRequisitionID": "1020",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Chicago",
          "postalCode": "60654",
          "countrySubdivisionLevel1": {
            "codeValue": "IL"
          }
        },
        "nameCode": {
          "shortName": "River North, Chicago, IL, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/438360?cid=4b5cee80-943e-4c06-8af1-f608e275b237&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 17561
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/ea010277b5ed873ca93d1ff0f31809cf611edc15?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/d7c75f39-bd0d-41dc-83a9-d9b3102282c6JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/814eb82e-4164-4988-85ee-65407a0e7766JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/ea010277b5ed873ca93d1ff0f31809cf611edc15/eventsJSON

Docs · Get an API key