Home › Companies › Harrison Group General › Restaurant Supervisor
Restaurant Supervisor
Harrison Group General · Jacksonville Beach, FL, United States · On Site · Active · Rippling ATS
Job facts
| Field | Value |
|---|---|
| Company | Harrison Group General |
| Title | Restaurant Supervisor |
| Normalized title | - |
| Department / team | Restaurant - 21 |
| Location | Jacksonville Beach, FL, United States |
| Work model | On Site |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Rippling ATS |
| Posted / first seen | 2026-01-14 / 2026-05-29 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Harrison Group General. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Rippling ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Jacksonville Beach. | Open |
| Department jobs | Active postings in Restaurant - 21. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Harrison Group General |
| Source | 51d900c9-853c-4428-9e66-ac8d99e57b74 |
| ATS provider | Rippling ATS |
Description
company
The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow.
Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.
role
You’ll be working at Four Points by Sheraton Jacksonville Beach , a stylish, all-suite hotel ideally situated oceanfront on the vibrant Jacksonville Beach. Just steps from the sand and minutes from popular attractions like the Jacksonville Beach Fishing Pier, TPC Sawgrass, Kathryn Abbey Hanna Park, and St. John's Town Center, this property offers a welcoming environment for guests and employees alike.
Job Summary: The Restaurant Supervisor will oversee the daily operations of the restaurant and lead property banquet services. In addition to ensuring a positive dining experience for restaurant guests, this individual will manage all aspects of banquet planning and execution, from initial setup to event breakdown. The supervisor will collaborate with both the front and back of the house to ensure seamless service, maintaining high standards of guest satisfaction for restaurant patrons and banquet attendees alike.
Duties/Responsibilities: Greet and welcome guests with a warm and friendly demeanor. Ensure prompt and courteous service throughout the dining experience. Address customer inquiries, concerns, and special requests promptly and professionally. Monitor guest satisfaction and take corrective actions when necessary. Supervise and motivate front-of-house staff, including servers, hosts/hostesses, and bartenders. Provide training and mentorship to new team members. Assist with managing staff scheduling, ensuring adequate coverage during peak hours. Collaborate with kitchen and bar staff to ensure coordination between the front and back of the house. Monitor inventory levels for front-of-house supplies and report replenishment needs. Ensure compliance with health and safety regulations. Conduct regular inspections of dining areas and service stations to maintain cleanliness and order. Handle guest feedback and complaints effectively, striving for resolution and guest satisfaction. Lead the planning, setup, and execution of property banquets and special events. Work closely with clients to understand their banquet requirements, including menu preferences, seating arrangements, and special requests. Coordinate with kitchen and service teams to ensure smooth food and beverage service during events. Oversee banquet setup, ensuring that tables, décor, and overall aesthetics meet the event's requirements. Supervise banquet staff, including servers and event coordinators, ensuring adherence to event timelines and service quality. Conduct post-event evaluations and address any guest concerns. Monitor inventory and prepare for upcoming events by ordering necessary banquet supplies, such as linens, tableware, and decorations. Ensure banquet events comply with health and safety regulations and meet company quality standards. Promote special promotions, events, and loyalty programs to enhance both restaurant and banquet guest experiences. Build rapport with regular customers and banquet clients, ensuring a personalized experience. Performs other duties as assigned.
Required Skills/Abilities: Strong supervisory and leadership skills. Excellent interpersonal skills with a focus on customer service. Experience in event or banquet management is a plus. Ability to manage multiple events and teams simultaneously. Excellent time management skills. Excellent organizational skills and attention to detail. Familiarity with food handling, safety, and other restaurant guidelines. Proficient with Microsoft Office Suite or related software. Education and Experience: High school diploma or equivalent required. Previous restaurant management experience required Successful completion of corporate training program required.
Physical Requirements: Ability to traverse all parts of the restaurant quickly. Prolonged periods sitting at a desk and working on a computer. Must be able to lift 25 pounds at times.
Full job record
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| Org ID | c6e6caf4-8803-40bf-912d-c7bc70724347 |
| Source ID | 51d900c9-853c-4428-9e66-ac8d99e57b74 |
| Board ID | 51d900c9-853c-4428-9e66-ac8d99e57b74 |
| Provider | rippling |
| Provider Job Key | 6c6eb5d1-5bfd-4118-ab1b-ad28704da6d0 |
| Title | Restaurant Supervisor |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Jacksonville Beach, FL, United States |
| Department | Restaurant - 21 |
| Team | — |
| Employment Type | — |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Jacksonville Beach |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://ats.rippling.com/harrison-group/jobs/6c6eb5d1-5bfd-4118-ab1b-ad28704da6d0 |
| Apply URL | https://ats.rippling.com/harrison-group/jobs/6c6eb5d1-5bfd-4118-ab1b-ad28704da6d0 |
| First Seen At | 2026-05-29 07:08:47Z |
| Last Seen At | 2026-06-06 20:20:07Z |
| Last Checked At | 2026-06-06 20:20:07Z |
| Last Changed At | 2026-06-06 20:20:07Z |
| Inactive At | — |
| Source Posted At | 2026-01-14 18:45:43Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=rippling/board=harrison-group/date=2026-06-06/2026-06-06T20-20-03-106Z-0c68bf2434171b5fb63dffd1e5b68fda8ee381ad50871689dcb8192f04c75d25.json |
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"role": "<meta><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><br></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">You’ll be working at </span><b><strong style=\"font-size:11pt;white-space:pre-wrap;\">Four Points by Sheraton Jacksonville Beach</strong></b><span style=\"font-size:11pt;white-space:pre-wrap;\">, a stylish, all-suite hotel ideally situated oceanfront on the vibrant Jacksonville Beach. Just steps from the sand and minutes from popular attractions like the Jacksonville Beach Fishing Pier, TPC Sawgrass, Kathryn Abbey Hanna Park, and St. John's Town Center, this property offers a welcoming environment for guests and employees alike.</span></p><h1 style=\"font-family:"Basel Grotesk",Arial,sans-serif;line-height:1.6;font-size:11pt;font-weight:600;letter-spacing:1px;margin-top:24px;margin-bottom:4px;text-align:start;padding-left:0px;\"><b><strong style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Job Summary:</strong></b></h1><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">The Restaurant Supervisor will oversee the daily operations of the restaurant and lead property banquet services. In addition to ensuring a positive dining experience for restaurant guests, this individual will manage all aspects of banquet planning and execution, from initial setup to event breakdown. The supervisor will collaborate with both the front and back of the house to ensure seamless service, maintaining high standards of guest satisfaction for restaurant patrons and banquet attendees alike.</span></p><h2 style=\"font-family:"Basel Grotesk",Arial,sans-serif;line-height:1.6;font-size:11pt;font-weight:600;letter-spacing:0.5px;margin-top:18px;margin-bottom:4px;text-align:start;padding-left:0px;\"></h2><h2 style=\"font-family:"Basel Grotesk",Arial,sans-serif;line-height:1.6;font-size:11pt;font-weight:600;letter-spacing:0.5px;margin-top:18px;margin-bottom:4px;text-align:start;padding-left:0px;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Duties/Responsibilities:</span></h2><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Greet and welcome guests with a warm and friendly demeanor.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Ensure prompt and courteous service throughout the dining experience.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Address customer inquiries, concerns, and special requests promptly and professionally.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Monitor guest satisfaction and take corrective actions when necessary.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Supervise and motivate front-of-house staff, including servers, hosts/hostesses, and bartenders.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Provide training and mentorship to new team members.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Assist with managing staff scheduling, ensuring adequate coverage during peak hours.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Collaborate with kitchen and bar staff to ensure coordination between the front and back of the house.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Monitor inventory levels for front-of-house supplies and report replenishment needs.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Ensure compliance with health and safety regulations.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Conduct regular inspections of dining areas and service stations to maintain cleanliness and order.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Handle guest feedback and complaints effectively, striving for resolution and guest satisfaction.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Lead the planning, setup, and execution of property banquets and special events.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Work closely with clients to understand their banquet requirements, including menu preferences, seating arrangements, and special requests.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Coordinate with kitchen and service teams to ensure smooth food and beverage service during events.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Oversee banquet setup, ensuring that tables, décor, and overall aesthetics meet the event's requirements.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Supervise banquet staff, including servers and event coordinators, ensuring adherence to event timelines and service quality.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Conduct post-event evaluations and address any guest concerns.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Monitor inventory and prepare for upcoming events by ordering necessary banquet supplies, such as linens, tableware, and decorations.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Ensure banquet events comply with health and safety regulations and meet company quality standards.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Promote special promotions, events, and loyalty programs to enhance both restaurant and banquet guest experiences.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Build rapport with regular customers and banquet clients, ensuring a personalized experience.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Performs other duties as assigned.</span></li></ul><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><br></p><h2 style=\"font-family:"Basel Grotesk",Arial,sans-serif;line-height:1.6;font-size:11pt;font-weight:600;letter-spacing:0.5px;margin-top:18px;margin-bottom:4px;text-align:start;padding-left:0px;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Required Skills/Abilities:</span></h2><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Strong supervisory and leadership skills.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Excellent interpersonal skills with a focus on customer service.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Experience in event or banquet management is a plus.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Ability to manage multiple events and teams simultaneously.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Excellent time management 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style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Previous restaurant management experience required</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Successful completion of corporate training program required.</span></li></ul><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><br></p><h2 style=\"font-family:"Basel Grotesk",Arial,sans-serif;line-height:1.6;font-size:11pt;font-weight:600;letter-spacing:0.5px;margin-top:18px;margin-bottom:4px;text-align:start;padding-left:0px;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Physical Requirements:</span></h2><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel 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"company": "<meta><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"white-space:pre-wrap;\">The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow. </span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><br></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><i><em style=\"white-space:pre-wrap;\">Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.</em></i></p>"
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