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Restaurant Supervisor

Harrison Group General · Jacksonville Beach, FL, United States · On Site · Active · Rippling ATS

Job facts

FieldValue
CompanyHarrison Group General
TitleRestaurant Supervisor
Normalized title-
Department / teamRestaurant - 21
LocationJacksonville Beach, FL, United States
Work modelOn Site
Employment type-
Salary-
Statusactive
ATS providerRippling ATS
Posted / first seen2026-01-14 / 2026-05-29
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Harrison Group General.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Rippling ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Jacksonville Beach.Open
Department jobsActive postings in Restaurant - 21.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyHarrison Group General
Source51d900c9-853c-4428-9e66-ac8d99e57b74
ATS providerRippling ATS

Description

company The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow. Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply. role You’ll be working at Four Points by Sheraton Jacksonville Beach , a stylish, all-suite hotel ideally situated oceanfront on the vibrant Jacksonville Beach. Just steps from the sand and minutes from popular attractions like the Jacksonville Beach Fishing Pier, TPC Sawgrass, Kathryn Abbey Hanna Park, and St. John's Town Center, this property offers a welcoming environment for guests and employees alike. Job Summary: The Restaurant Supervisor will oversee the daily operations of the restaurant and lead property banquet services. In addition to ensuring a positive dining experience for restaurant guests, this individual will manage all aspects of banquet planning and execution, from initial setup to event breakdown. The supervisor will collaborate with both the front and back of the house to ensure seamless service, maintaining high standards of guest satisfaction for restaurant patrons and banquet attendees alike. Duties/Responsibilities: Greet and welcome guests with a warm and friendly demeanor. Ensure prompt and courteous service throughout the dining experience. Address customer inquiries, concerns, and special requests promptly and professionally. Monitor guest satisfaction and take corrective actions when necessary. Supervise and motivate front-of-house staff, including servers, hosts/hostesses, and bartenders. Provide training and mentorship to new team members. Assist with managing staff scheduling, ensuring adequate coverage during peak hours. Collaborate with kitchen and bar staff to ensure coordination between the front and back of the house. Monitor inventory levels for front-of-house supplies and report replenishment needs. Ensure compliance with health and safety regulations. Conduct regular inspections of dining areas and service stations to maintain cleanliness and order. Handle guest feedback and complaints effectively, striving for resolution and guest satisfaction. Lead the planning, setup, and execution of property banquets and special events. Work closely with clients to understand their banquet requirements, including menu preferences, seating arrangements, and special requests. Coordinate with kitchen and service teams to ensure smooth food and beverage service during events. Oversee banquet setup, ensuring that tables, décor, and overall aesthetics meet the event's requirements. Supervise banquet staff, including servers and event coordinators, ensuring adherence to event timelines and service quality. Conduct post-event evaluations and address any guest concerns. Monitor inventory and prepare for upcoming events by ordering necessary banquet supplies, such as linens, tableware, and decorations. Ensure banquet events comply with health and safety regulations and meet company quality standards. Promote special promotions, events, and loyalty programs to enhance both restaurant and banquet guest experiences. Build rapport with regular customers and banquet clients, ensuring a personalized experience. Performs other duties as assigned. Required Skills/Abilities: Strong supervisory and leadership skills. Excellent interpersonal skills with a focus on customer service. Experience in event or banquet management is a plus. Ability to manage multiple events and teams simultaneously. Excellent time management skills. Excellent organizational skills and attention to detail. Familiarity with food handling, safety, and other restaurant guidelines. Proficient with Microsoft Office Suite or related software. Education and Experience: High school diploma or equivalent required. Previous restaurant management experience required Successful completion of corporate training program required. Physical Requirements: Ability to traverse all parts of the restaurant quickly. Prolonged periods sitting at a desk and working on a computer. Must be able to lift 25 pounds at times.

Full job record

Job IDe9f9dbad330fa3ac58a3ac2b4db50622e60c5d39
Org IDc6e6caf4-8803-40bf-912d-c7bc70724347
Source ID51d900c9-853c-4428-9e66-ac8d99e57b74
Board ID51d900c9-853c-4428-9e66-ac8d99e57b74
Providerrippling
Provider Job Key6c6eb5d1-5bfd-4118-ab1b-ad28704da6d0
TitleRestaurant Supervisor
Normalized Title
Statusactive
Activeyes
Location TextJacksonville Beach, FL, United States
DepartmentRestaurant - 21
Team
Employment Type
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionFL
CityJacksonville Beach
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://ats.rippling.com/harrison-group/jobs/6c6eb5d1-5bfd-4118-ab1b-ad28704da6d0
Apply URLhttps://ats.rippling.com/harrison-group/jobs/6c6eb5d1-5bfd-4118-ab1b-ad28704da6d0
First Seen At2026-05-29 07:08:47Z
Last Seen At2026-06-06 20:20:07Z
Last Checked At2026-06-06 20:20:07Z
Last Changed At2026-06-06 20:20:07Z
Inactive At
Source Posted At2026-01-14 18:45:43Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=rippling/board=harrison-group/date=2026-06-06/2026-06-06T20-20-03-106Z-0c68bf2434171b5fb63dffd1e5b68fda8ee381ad50871689dcb8192f04c75d25.json
Event Fields
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  "last_changed_at": "2026-06-06T20:20:07.394Z",
  "active_status": "active"
}
Parsed Structured
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}
Extensions
{}
Native Structured
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      "role": "<meta><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><br></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">You’ll be working at </span><b><strong style=\"font-size:11pt;white-space:pre-wrap;\">Four Points by Sheraton Jacksonville Beach</strong></b><span style=\"font-size:11pt;white-space:pre-wrap;\">, a stylish, all-suite hotel ideally situated oceanfront on the vibrant Jacksonville Beach. Just steps from the sand and minutes from popular attractions like the Jacksonville Beach Fishing Pier, TPC Sawgrass, Kathryn Abbey Hanna Park, and St. John's Town Center, this property offers a welcoming environment for guests and employees alike.</span></p><h1 style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;line-height:1.6;font-size:11pt;font-weight:600;letter-spacing:1px;margin-top:24px;margin-bottom:4px;text-align:start;padding-left:0px;\"><b><strong style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Job Summary:</strong></b></h1><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">The Restaurant Supervisor will oversee the daily operations of the restaurant and lead property banquet services. In addition to ensuring a positive dining experience for restaurant guests, this individual will manage all aspects of banquet planning and execution, from initial setup to event breakdown. The supervisor will collaborate with both the front and back of the house to ensure seamless service, maintaining high standards of guest satisfaction for restaurant patrons and banquet attendees alike.</span></p><h2 style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;line-height:1.6;font-size:11pt;font-weight:600;letter-spacing:0.5px;margin-top:18px;margin-bottom:4px;text-align:start;padding-left:0px;\"></h2><h2 style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;line-height:1.6;font-size:11pt;font-weight:600;letter-spacing:0.5px;margin-top:18px;margin-bottom:4px;text-align:start;padding-left:0px;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Duties/Responsibilities:</span></h2><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Greet and welcome guests with a warm and friendly demeanor.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Ensure prompt and courteous service throughout the dining experience.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Address customer inquiries, concerns, and special requests promptly and professionally.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Monitor guest satisfaction and take corrective actions when necessary.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Supervise and motivate front-of-house staff, including servers, hosts/hostesses, and bartenders.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Provide training and mentorship to new team members.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Assist with managing staff scheduling, ensuring adequate coverage during peak hours.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Collaborate with kitchen and bar staff to ensure coordination between the front and back of the house.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Monitor inventory levels for front-of-house supplies and report replenishment needs.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Ensure compliance with health and safety regulations.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Conduct regular inspections of dining areas and service stations to maintain cleanliness and order.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Handle guest feedback and complaints effectively, striving for resolution and guest satisfaction.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Lead the planning, setup, and execution of property banquets and special events.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Work closely with clients to understand their banquet requirements, including menu preferences, seating arrangements, and special requests.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Coordinate with kitchen and service teams to ensure smooth food and beverage service during events.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Oversee banquet setup, ensuring that tables, décor, and overall aesthetics meet the event's requirements.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Supervise banquet staff, including servers and event coordinators, ensuring adherence to event timelines and service quality.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Conduct post-event evaluations and address any guest concerns.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Monitor inventory and prepare for upcoming events by ordering necessary banquet supplies, such as linens, tableware, and decorations.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Ensure banquet events comply with health and safety regulations and meet company quality standards.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Promote special promotions, events, and loyalty programs to enhance both restaurant and banquet guest experiences.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Build rapport with regular customers and banquet clients, ensuring a personalized experience.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Performs other duties as assigned.</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><br></p><h2 style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;line-height:1.6;font-size:11pt;font-weight:600;letter-spacing:0.5px;margin-top:18px;margin-bottom:4px;text-align:start;padding-left:0px;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Required Skills/Abilities:</span></h2><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Strong supervisory and leadership skills.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Excellent interpersonal skills with a focus on customer service.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Experience in event or banquet management is a plus.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Ability to manage multiple events and teams simultaneously.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Excellent time management skills.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Excellent organizational skills and attention to detail.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Familiarity with food handling, safety, and other restaurant guidelines.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Proficient with Microsoft Office Suite or related software.</span></li></ul><h2 style=\"font-family:&quot;Basel 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style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Ability to traverse all parts of the restaurant quickly.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Prolonged periods sitting at a desk and working on a computer.</span></li><li style=\"color:rgb(14,16,26);font-size:11pt;--listitem-marker-color:#0e101a;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(14,16,26);font-size:11pt;white-space:pre-wrap;\">Must be able to lift 25 pounds at times.</span></li></ul>",
      "company": "<meta><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"white-space:pre-wrap;\">The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow.&nbsp;</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><br></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><i><em style=\"white-space:pre-wrap;\">Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.</em></i></p>"
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