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HomeCompaniesB1b3eb93 70b6 48b1 9e9f A7290d4cad4a 19000101 000001Director of Food & Nutrition

Director of Food & Nutrition

B1b3eb93 70b6 48b1 9e9f A7290d4cad4a 19000101 000001 · Jersey City, NJ, US, Jersey City, NJ · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyB1b3eb93 70b6 48b1 9e9f A7290d4cad4a 19000101 000001
TitleDirector of Food & Nutrition
Normalized title-
Department / team-
LocationJersey City, NJ, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-23 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

CompanyB1b3eb93 70b6 48b1 9e9f A7290d4cad4a 19000101 000001
Source7560b524-941a-4a53-bf41-dfc65b4f3771
ATS providerADP Workforce Now Recruiting

Description

Director, Food & Nutrition Food and Nutrition Department Greater Bergen Community Action’s (GBCA) Head Start Preschool program is a rewarding environment for individuals passionate about helping others, seeking to advance their careers while making a positive impact. Our mission is to provide a quality, comprehensive educational program that prepares children and their families for kindergarten and life beyond. With its origins in the War on Poverty, Head Start is one of the longest-running federally funded programs. The Head Start model has been praised and emulated throughout the country. At GBCA, our Head Start Preschool program collaborates with local school districts. We offer a supportive work environment that recognizes the value of every employee, and our focus is continually on staff wellness. We are seeking an experienced and strategic, hands-on Director of Food & Nutrition Services to lead and oversee a multi-site food service operation across three service areas within a Head Start program. This role is responsible for ensuring high-quality, compliant, and efficient nutrition services that support the health, development, and school readiness of young children. The Director will provide leadership to kitchen operations, staff supervision, compliance monitoring, and program planning while ensuring alignment with Head Start Performance Standards, USDA requirements, and state/local health This is an opportunity to lead a critical component of a mission-driven program serving children and families across multiple communities. You will play a key role in ensuring children receive nutritious meals that support their growth, health, and readiness to learn. Requirements/Qualifications: Bachelor’s degree in Nutrition, Dietetics, Food Service Management, or related field required Registered Dietitian Minimum of 5 years of progressive leadership experience in food service operations, preferably in early childhood, school nutrition, or large-scale institutional settings Strong knowledge of CACFP, USDA regulations, and food safety standards Experience managing multi-site operations and supervising diverse teams Demonstrated ability to lead compliance, audits, and program improvement initiatives Strong organizational, leadership, and communication skills Certified ServSafe Manager credential Good computer skills – Microsoft applications and knowledge of nutrient analysis programs. Knowledge of USDA Childcare guidelines is a plus Strong writing and verbal presentation skills Bilingual Preferred Spanish/Arabic/Bengali a plus Valid NJ driver’s license, good driving history. Use of own vehicle for self-transportation; local travel is required. Responsibilities Provide overall leadership and oversight of food and nutrition services across multiple sites and commercial kitchens Ensure full compliance with Head Start Performance Standards , USDA Child and Adult Care Food Program (CACFP) guidelines, and local health department regulations Develop and implement nutritionally balanced, culturally responsive menus for infants, toddlers, and preschool-aged children Supervise and support Kitchen Managers, Food Service Staff, and Nutrition personnel across all service areas Oversee food procurement, vendor management, inventory control, and cost efficiency Monitor meal service operations, food safety practices, and sanitation standards Lead program audits, monitoring reviews, and corrective action plans as needed Collaborate with Family Services, Health, and Education teams to support whole-child outcomes Provide training and professional development to food service staff Manage departmental budget, forecasting, and reporting . Physical & Mental Demands: The physical and mental demands described here are representative of those employees must meet to successfully perform the essential functions of this job. EEO Statement: Greater Bergen Community Action, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Position is Full-time (Monday – Friday) and includes the following benefits: Medical via ICHRA model, dental and vision coverage, paid vacation, holiday, and sick time, participation in retirement plans with a match after 1 year, and participation in flexible spending accounts. Please state salary requirements when applying for the position.

Full job record

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TitleDirector of Food & Nutrition
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First Seen At2026-05-31 18:37:35Z
Last Seen At2026-06-06 12:04:27Z
Last Checked At2026-06-06 12:04:27Z
Last Changed At2026-06-06 12:04:27Z
Inactive At
Source Posted At2026-04-23 18:34:00Z
Source Updated At
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Our mission is to provide a quality, comprehensive educational program that prepares children and their families for kindergarten and life beyond. With its origins in the War on Poverty, Head Start is one of the longest-running federally funded programs. The Head Start model has been praised and emulated throughout the country.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:115%;font-size:15px;'><span style='font-size: 24px; line-height: 115%; font-family: \"Times New Roman\", serif;'>At GBCA, our Head Start Preschool program collaborates with local school districts. We offer a supportive work environment that recognizes the value of every employee, and our focus is continually on staff wellness. </span></p><p style=\"margin: 0in 0in 9pt; font-family: Aptos, sans-serif; line-height: 1; font-size: 15px;\"><span style='color: black; font-size: 24px; font-family: \"times new roman\", serif;'>We are seeking an experienced and strategic, hands-on Director of Food &amp; Nutrition Services to lead and oversee a multi-site food service operation across three service areas within a Head Start program. This role is responsible for ensuring high-quality, compliant, and efficient nutrition services that support the health, development, and school readiness of young children.</span></p><p style=\"margin: 0in 0in 9pt; font-family: Aptos, sans-serif; line-height: 1; font-size: 15px;\"><span style='color: black; font-size: 24px; font-family: \"times new roman\", serif;'>The Director will provide leadership to kitchen operations, staff supervision, compliance monitoring, and program planning while ensuring alignment with Head Start Performance Standards, USDA requirements, and state/local health</span></p><p style=\"margin: 0in 0in 9pt; font-family: Aptos, sans-serif; line-height: 1; font-size: 15px;\"><span style='color: black; font-size: 24px; font-family: \"times new roman\", serif;'>This is an opportunity to lead a critical component of a mission-driven program serving children and families across multiple communities. You will play a key role in ensuring children receive nutritious meals that support their growth, health, and readiness to learn.</span></p><p style=\"margin: 0in 0in 8pt; font-family: Aptos, sans-serif; line-height: 1.15; font-size: 15px;\"><strong><span style='font-size: 24px; line-height: 115%; font-family: \"Times New Roman\", serif;'>Requirements/Qualifications:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='font-family: \"Times New Roman\";'>Bachelor&rsquo;s degree in Nutrition, Dietetics, Food Service Management, or related field required</span></li><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='font-family: \"Times New Roman\";'>Registered Dietitian&nbsp;</span></li><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='font-family: \"Times New Roman\";'>Minimum of 5 years of progressive leadership experience in food service operations, preferably in early childhood, school nutrition, or large-scale institutional settings</span></li><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='font-family: \"Times New Roman\";'>Strong knowledge of CACFP, USDA regulations, and food safety standards</span></li><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='font-family: \"Times New Roman\";'>Experience managing multi-site operations and supervising diverse teams</span></li><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='font-family: \"Times New Roman\";'>Demonstrated ability to lead compliance, audits, and program improvement initiatives</span></li><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='font-family: \"Times New Roman\";'>Strong organizational, leadership, and communication skills</span></li><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='line-height: 115%; font-family: \"Times New Roman\", serif;'>Certified ServSafe Manager credential</span></li><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='line-height: 115%; font-family: \"Times New Roman\", serif;'>Good computer skills &ndash; Microsoft applications and knowledge of nutrient analysis programs.</span></li><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='line-height: 115%; font-family: \"Times New Roman\", serif;'>Knowledge of USDA Childcare guidelines is a plus</span></li><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='line-height: 115%; font-family: \"Times New Roman\", serif;'>Strong writing and verbal presentation skills</span></li><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='line-height: 115%; font-family: \"Times New Roman\", serif;'>Bilingual Preferred Spanish/Arabic/Bengali a plus</span></li><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='line-height: 115%; font-family: \"Times New Roman\", serif;'>Valid NJ driver&rsquo;s license, good driving history.&nbsp;</span></li><li style=\"margin: 0in; font-size: 24px; font-family: initial; color: black; line-height: 1.15;\"><span style='line-height: 115%; font-family: \"Times New Roman\", serif;'>Use of own vehicle for self-transportation; local travel is required.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:107%;font-size:15px;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:107%;font-size:15px;'><strong><span style='color: black; font-size: 24px; font-family: \"times new roman\", serif;'>Responsibilities</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin: 0in; font-size: 24px; font-family: \"times new roman\", serif; color: black; line-height: normal;'>Provide overall leadership and oversight of food and nutrition services across multiple sites and commercial kitchens</li><li style='margin: 0in; font-size: 24px; font-family: \"times new roman\", serif; color: black; line-height: normal;'>Ensure full compliance with <strong>Head Start Performance Standards</strong>, <strong>USDA Child and Adult Care Food Program (CACFP)</strong> guidelines, and local health department regulations</li><li style='margin: 0in; font-size: 24px; font-family: \"times new roman\", serif; color: black; line-height: normal;'>Develop and implement nutritionally balanced, culturally responsive menus for infants, toddlers, and preschool-aged children</li><li style='margin: 0in; font-size: 24px; font-family: \"times new roman\", serif; color: black; line-height: normal;'>Supervise and support Kitchen Managers, Food Service Staff, and Nutrition personnel across all service areas</li><li style='margin: 0in; font-size: 24px; font-family: \"times new roman\", serif; color: black; line-height: normal;'>Oversee food procurement, vendor management, inventory control, and cost efficiency</li><li style='margin: 0in; font-size: 24px; font-family: \"times new roman\", serif; color: black; line-height: normal;'>Monitor meal service operations, food safety practices, and sanitation standards</li><li style='margin: 0in; font-size: 24px; font-family: \"times new roman\", serif; color: black; line-height: normal;'>Lead program audits, monitoring reviews, and corrective action plans as needed</li><li style='margin: 0in; font-size: 24px; font-family: \"times new roman\", serif; color: black; line-height: normal;'>Collaborate with Family Services, Health, and Education teams to support whole-child outcomes</li><li style='margin: 0in; font-size: 24px; font-family: \"times new roman\", serif; color: black; line-height: normal;'>Provide training and professional development to food service staff</li><li style='margin: 0in 0in 9pt; font-size: 24px; font-family: \"times new roman\", serif; line-height: normal;'><span style=\"color: black;\">Manage departmental budget, forecasting, and reporting</span>.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:115%;font-size:15px;'><strong><span style='font-size: 24px; line-height: 115%; font-family: \"Times New Roman\", serif;'>Physical &amp; Mental Demands:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:115%;font-size:15px;'><span style='font-size: 24px; line-height: 115%; font-family: \"Times New Roman\", serif;'>The physical and mental demands described here are representative of those employees must meet to successfully perform the essential functions of this job.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:115%;font-size:15px;'><span style=\"font-size: 24px;\"><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:115%;font-size:15px;'><span style=\"font-size: 24px;\"><strong><span style='line-height: 115%; font-family: \"Times New Roman\", serif;'>EEO Statement:</span></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:115%;font-size:15px;'><span style='font-size: 24px; line-height: 115%; font-family: \"Times New Roman\", serif;'>Greater Bergen Community Action, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:115%;font-size:15px;'><span style=\"font-size: 24px;\"><strong>&nbsp;</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:115%;font-size:15px;'><span style=\"font-size: 24px;\"><strong><span style='line-height: 115%; font-family: \"Times New Roman\", serif;'>Position is Full-time (Monday &ndash; Friday) and includes the following benefits: </span></strong></span><span style='font-size: 24px; line-height: 115%; font-family: \"Times New Roman\", serif;'>Medical via ICHRA model, dental and vision coverage, paid vacation, holiday, and sick time, participation in retirement plans with a match after 1 year, and participation in flexible spending accounts. </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:115%;font-size:15px;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:115%;font-size:15px;text-align:center;'><strong><span style='font-size: 30px; line-height: 115%; font-family: \"Times New Roman\", serif;'>Please state salary requirements when applying for the position.</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:115%;font-size:15px;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Aptos\",sans-serif;line-height:115%;font-size:15px;'><br></p></div></div>\n",
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