Home › Companies › F9BE9FFEF4B1D3D904DCD07AD8A2C910 › Plant Manager
Plant Manager
F9BE9FFEF4B1D3D904DCD07AD8A2C910 · Lewis Vincennes Inc - Vincennes, IN 47591; 2792 South Old Decker Road, Vincennes, IN, 47591, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | F9BE9FFEF4B1D3D904DCD07AD8A2C910 |
| Title | Plant Manager |
| Normalized title | - |
| Department / team | Management |
| Location | Vincennes, IN, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-06-19 / 2026-06-21 |
| Changed / last seen | 2026-06-21 / 2026-06-23 |
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| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from F9BE9FFEF4B1D3D904DCD07AD8A2C910. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Vincennes. | Open |
| Department jobs | Active postings in Management. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | F9BE9FFEF4B1D3D904DCD07AD8A2C910 |
| Source | d701785a-a592-4b5e-9345-7538c609b762 |
| ATS provider | Paycom ATS |
Description
Description
Plant Manager, Lewis Bakeries.
This position reports to the Senior Vice President Manufacturing/General Manager and is responsible for implementing best practices and standards for product and process to promote efficient production of consistent quality bread, bun and roll products. This position has direct responsibility of ensuring all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
ROLES and RESPONSIBILITIES:
Oversee manufacturing operations for a commercial baking facility consisting of hourly associates and a management staff.
Responsible for all aspects of operations and achieving key performance measurements related to personnel safety, quality and food safety, service, and cost, while continually improving process reliability and performance.
Build a culture of mutual respect, teamwork, and professionalism, demonstrating active support in the Company’s values and policies.
Train, coach, oversee and manage Production, Engineering, Sanitation and Shipping departments and managers.
Conducts performance appraisals and talent assessments of the management team and recommends and/or implements appropriate training programs to address developmental needs.
Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products.
Strong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement.
Ability to plan and coordinate use of manpower, ingredients, and equipment to ensure efficient production of consistent quality products.
Direct resources of plant and equipment toward the most efficient production of baked goods
Coordinate with Sanitation to ensure plants and equipment meet regulatory requirements for cleanliness and product safety.
Implement best practices to achieve company standards on controllable costs.
Promote safety through work procedures, and employee safety programs.
Ability to trouble shoot equipment to ensure optimum product quality is achieved.
Ensure that consistent quality product is provided to Sales on a timely basis.
Ensure that all union contractual obligations are fulfilled.
Coordinate and implement company policies and procedures in all areas.
Ensure compliance of all Local, State & Federal regulations and recall procedures
Evaluate product quality to ensure compliance with established standards.
Collaborative and able to build/maintain partnering relationships within all departments and key managers.
Demonstrated ability to function successfully in a fast paced, changing work environment.
Coordinates the daily and weekly production schedule.
Qualifications
JOB REQUIREMENTS:
5+ years of work experience in a high-speed manufacturing environment required preferably within the bread and bun baking industry.
5+ years of experience leading a high-performance management team.
In-depth knowledge of baking science and technology, process control, improvement and understanding of the unique equipment in a large-scale bakery production plant, along with operation of that equipment relative to the baking process.
Solid understanding in the functionality of ingredients with time and temperature in the baking process
Strong oral and written communications, planning and problem-solving skills, influence leadership and team development skills.
Good computer skills, Excel, Word, etc.....
PREFERRED QUALIFICATIONS:
Union management experience is strongly desired.
Completion of American Institute of Baking (AIB) in-residence baking science and technology course and AIB Science of Baking correspondence course strongly desired (NOT A MUST)
Knowledge of BRC is highly preferred.
Continuous improvement or Lean experience.
About Lewis Bakeries
Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls under trusted brands including Bunny Bread®, Lewis Bake Shop®, and Healthy Life®. With operations across Indiana and Tennessee, we are committed to innovation, reliability, and investing in our people.
Why Join Lewis Bakeries
Family-owned and operated since 1925
Competitive compensation
Comprehensive benefits including medical, dental, 401(k), and company-paid life and disability insurance
Paid vacation and holidays
Growth and development opportunities
Equal Opportunity Employer
Lewis Bakeries is an Equal Opportunity Employer and Drug-Free Workplace. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status.
Employment is contingent upon successful completion of a background check, drug screening, and reference check.
#lbmanagement
Full job record
| Job ID | e9be715971f4406a08e936640149c35781f5dbe8 |
| Org ID | 0da5d8be-925c-42f0-96f3-fa8507fc495e |
| Source ID | d701785a-a592-4b5e-9345-7538c609b762 |
| Board ID | d701785a-a592-4b5e-9345-7538c609b762 |
| Provider | paycom |
| Provider Job Key | 274366 |
| Title | Plant Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Lewis Vincennes Inc - Vincennes, IN 47591; 2792 South Old Decker Road, Vincennes, IN, 47591, USA |
| Department | Management |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | IN |
| City | Vincennes |
| Salary Raw | Description Plant Manager, Lewis Bakeries. This position reports to the Senior Vice President Manufacturing/General Manager and is responsible for implementing best practices and standards for product and process to promote efficient production of consistent quality bread, bun and roll products. This position has direct responsibility of ensuring all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement. ROLES and RESPONSIBILITIES: Oversee manufacturing operations for a commercial baking facility consisting of hourly associates and a management staff. Responsible for all aspects of operations and achieving key performance measurements related to personnel safety, quality and food safety, service, and cost, while continually improving process reliability and performance. Build a culture of mutual respect, teamwork, and professionalism, demonstrating active support in the Company’s values and policies. Train, coach, oversee and manage Production, Engineering, Sanitation and Shipping departments and managers. Conducts performance appraisals and talent assessments of the management team and recommends and/or implements appropriate training programs to address developmental needs. Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products. Strong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement. Ability to plan and coordinate use of manpower, ingredients, and equipment to ensure efficient production of consistent quality products. Direct resources of plant and equipment toward the most efficient production of baked goods Coordinate with Sanitation to ensure plants and equipment meet regulatory requirements for cleanliness and product safety. Implement best practices to achieve company standards on controllable costs. Promote safety through work procedures, and employee safety programs. Ability to trouble shoot equipment to ensure optimum product quality is achieved. Ensure that consistent quality product is provided to Sales on a timely basis. Ensure that all union contractual obligations are fulfilled. Coordinate and implement company policies and procedures in all areas. Ensure compliance of all Local, State & Federal regulations and recall procedures Evaluate product quality to ensure compliance with established standards. Collaborative and able to build/maintain partnering relationships within all departments and key managers. Demonstrated ability to function successfully in a fast paced, changing work environment. Coordinates the daily and weekly production schedule. Qualifications JOB REQUIREMENTS: 5+ years of work experience in a high-speed manufacturing environment required preferably within the bread and bun baking industry. 5+ years of experience leading a high-performance management team. In-depth knowledge of baking science and technology, process control, improvement and understanding of the unique equipment in a large-scale bakery production plant, along with operation of that equipment relative to the baking process. Solid understanding in the functionality of ingredients with time and temperature in the baking process Strong oral and written communications, planning and problem-solving skills, influence leadership and team development skills. Good computer skills, Excel, Word, etc..... PREFERRED QUALIFICATIONS: Union management experience is strongly desired. Completion of American Institute of Baking (AIB) in-residence baking science and technology course and AIB Science of Baking correspondence course strongly desired (NOT A MUST) Knowledge of BRC is highly preferred. Continuous improvement or Lean experience. About Lewis Bakeries Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls under trusted brands including Bunny Bread®, Lewis Bake Shop®, and Healthy Life®. With operations across Indiana and Tennessee, we are committed to innovation, reliability, and investing in our people. Why Join Lewis Bakeries Family-owned and operated since 1925 Competitive compensation Comprehensive benefits including medical, dental, 401(k), and company-paid life and disability insurance Paid vacation and holidays Growth and development opportunities Equal Opportunity Employer Lewis Bakeries is an Equal Opportunity Employer and Drug-Free Workplace. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status. Employment is contingent upon successful completion of a background check, drug screening, and reference check. #lbmanagement |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=274366&clientkey=F9BE9FFEF4B1D3D904DCD07AD8A2C910 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=274366&clientkey=F9BE9FFEF4B1D3D904DCD07AD8A2C910 |
| First Seen At | 2026-06-21 10:04:33Z |
| Last Seen At | 2026-06-23 09:03:29Z |
| Last Checked At | 2026-06-23 09:03:29Z |
| Last Changed At | 2026-06-21 10:04:33Z |
| Inactive At | — |
| Source Posted At | 2026-06-19 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=F9BE9FFEF4B1D3D904DCD07AD8A2C910/date=2026-06-23/2026-06-23T09-03-25-257Z-b9d3503c229b1f8d6e1a13da32fa840e00c021dabd697f324169c9d2ec42c002.json |
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"description": "<p style=\"margin-bottom:4px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:black\">Plant Manager, Lewis Bakeries.</span></span></span></b></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:4px\"> </p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:black\">This position reports to the Senior Vice President Manufacturing/General Manager and is responsible for implementing best practices and standards for product and process to promote efficient production of consistent quality bread, bun and roll products. This position has direct responsibility of ensuring all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.<br />\r\n<br />\r\n<b>ROLES and RESPONSIBILITIES:</b> </span></span></span></span></span></span></span></p>\r\n\r\n<p> </p>\r\n\r\n<ul style=\"margin-bottom:13px\">\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Oversee manufacturing operations for a commercial baking facility consisting of hourly associates and a management staff.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Responsible for all aspects of operations and achieving key performance measurements related to personnel safety, quality and food safety, service, and cost, while continually improving process reliability and performance. </span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Build a culture of mutual respect, teamwork, and professionalism, demonstrating active support in the Company’s values and policies. </span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Train, coach, oversee and manage Production, Engineering, Sanitation and Shipping departments and managers. </span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Conducts performance appraisals and talent assessments of the management team and recommends and/or implements appropriate training programs to address developmental needs.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Strong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Ability to plan and coordinate use of manpower, ingredients, and equipment to ensure efficient production of consistent quality products.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Direct resources of plant and equipment toward the most efficient production of baked goods</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Coordinate with Sanitation to ensure plants and equipment meet regulatory requirements for cleanliness and product safety.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Implement best practices to achieve company standards on controllable costs.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Promote safety through work procedures, and employee safety programs.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Ability to trouble shoot equipment to ensure optimum product quality is achieved.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Ensure that consistent quality product is provided to Sales on a timely basis.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Ensure that all union contractual obligations are fulfilled.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Coordinate and implement company policies and procedures in all areas.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Ensure compliance of all Local, State & Federal regulations and recall procedures</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Evaluate product quality to ensure compliance with established standards.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Collaborative and able to build/maintain partnering relationships within all departments and key managers.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Demonstrated ability to function successfully in a fast paced, changing work environment.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Coordinates the daily and weekly production schedule.</span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n",
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"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Plant Manager\",\"identifier\":\"J0SX10274366\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/F9BE9FFEF4B1D3D904DCD07AD8A2C910/jobs/274366\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=F9BE9FFEF4B1D3D904DCD07AD8A2C910\",\"datePosted\":\"2026-06-19\",\"description\":\"Job DetailsJob Location: Lewis Vincennes Inc - Vincennes, IN 47591Position Type: Full TimeEducation Level: 2 Year DegreeTravel Percentage: Up to 10%Job Shift: AnyJob Category: ManagementPlant Manager, Lewis Bakeries.\\r\\n\\r\\n \\r\\n\\r\\nThis position reports to the Senior Vice President Manufacturing/General Manager and is responsible for implementing best practices and standards for product and process to promote efficient production of consistent quality bread, bun and roll products. This position has direct responsibility of ensuring all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.\\r\\n\\r\\nROLES and RESPONSIBILITIES: \\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tOversee manufacturing operations for a commercial baking facility consisting of hourly associates and a management staff.\\r\\n\\tResponsible for all aspects of operations and achieving key performance measurements related to personnel safety, quality and food safety, service, and cost, while continually improving process reliability and performance. \\r\\n\\tBuild a culture of mutual respect, teamwork, and professionalism, demonstrating active support in the Company’s values and policies. \\r\\n\\tTrain, coach, oversee and manage Production, Engineering, Sanitation and Shipping departments and managers. \\r\\n\\tConducts performance appraisals and talent assessments of the management team and recommends and/or implements appropriate training programs to address developmental needs.\\r\\n\\tImplement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products.\\r\\n\\tStrong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement.\\r\\n\\tAbility to plan and coordinate use of manpower, ingredients, and equipment to ensure efficient production of consistent quality products.\\r\\n\\tDirect resources of plant and equipment toward the most efficient production of baked goods\\r\\n\\tCoordinate with Sanitation to ensure plants and equipment meet regulatory requirements for cleanliness and product safety.\\r\\n\\tImplement best practices to achieve company standards on controllable costs.\\r\\n\\tPromote safety through work procedures, and employee safety programs.\\r\\n\\tAbility to trouble shoot equipment to ensure optimum product quality is achieved.\\r\\n\\tEnsure that consistent quality product is provided to Sales on a timely basis.\\r\\n\\tEnsure that all union contractual obligations are fulfilled.\\r\\n\\tCoordinate and implement company policies and procedures in all areas.\\r\\n\\tEnsure compliance of all Local, State & Federal regulations and recall procedures\\r\\n\\tEvaluate product quality to ensure compliance with established standards.\\r\\n\\tCollaborative and able to build/maintain partnering relationships within all departments and key managers.\\r\\n\\tDemonstrated ability to function successfully in a fast paced, changing work environment.\\r\\n\\tCoordinates the daily and weekly production schedule.\\r\\n\\r\\nQualificationsJOB REQUIREMENTS: \\r\\n\\r\\n\\r\\n\\t5+ years of work experience in a high-speed manufacturing environment required preferably within the bread and bun baking industry.\\r\\n\\t5+ years of experience leading a high-performance management team.\\r\\n\\tIn-depth knowledge of baking science and technology, process control, improvement and understanding of the unique equipment in a large-scale bakery production plant, along with operation of that equipment relative to the baking process.\\r\\n\\tSolid understanding in the functionality of ingredients with time and temperature in the baking process\\r\\n\\tStrong oral and written communications, planning and problem-solving skills, influence leadership and team development skills.\\r\\n\\tGood computer skills, Excel, Word, etc.....\\r\\n\\r\\n\\r\\n\\r\\nPREFERRED QUALIFICATIONS: \\r\\n\\r\\n\\r\\n\\tUnion management experience is strongly desired.\\r\\n\\tCompletion of American Institute of Baking (AIB) in-residence baking science and technology course and AIB Science of Baking correspondence course strongly desired (NOT A MUST)\\r\\n\\tKnowledge of BRC is highly preferred.\\r\\n\\tContinuous improvement or Lean experience. \\r\\n\\r\\n\\r\\nAbout Lewis Bakeries\\r\\n\\r\\nFounded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls under trusted brands including Bunny Bread®, Lewis Bake Shop®, and Healthy Life®. 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"qualifications": "<p><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:black\">JOB REQUIREMENTS:</span></span></span></b> </span></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:13px\">\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">5+ years of work experience in a high-speed manufacturing environment required preferably within the bread and bun baking industry.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">5+ years of experience leading a high-performance management team.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">In-depth knowledge of baking science and technology, process control, improvement and understanding of the unique equipment in a large-scale bakery production plant, along with operation of that equipment relative to the baking process.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Solid understanding in the functionality of ingredients with time and temperature in the baking process</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Strong oral and written communications, planning and problem-solving skills, influence leadership and team development skills.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Good computer skills, Excel, Word, etc.....</span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p><br />\r\n<span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:black\">PREFERRED QUALIFICATIONS: </span></span></span></b></span></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:13px\">\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Union management experience is strongly desired.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Completion of American Institute of Baking (AIB) in-residence baking science and technology course and AIB Science of Baking correspondence course strongly desired <b>(NOT A MUST)</b></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Knowledge of BRC is highly preferred.</span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"color:black\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Continuous improvement or Lean experience. </span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">About Lewis Bakeries</span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls under trusted brands including Bunny Bread®, Lewis Bake Shop®, and Healthy Life®. With operations across Indiana and Tennessee, we are committed to innovation, reliability, and investing in our people.</span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Why Join Lewis Bakeries</span></span></b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:13px\">\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Family-owned and operated since 1925</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Competitive compensation</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Comprehensive benefits including medical, dental, 401(k), and company-paid life and disability insurance</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Paid vacation and holidays</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Growth and development opportunities</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Equal Opportunity Employer</span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Lewis Bakeries is an Equal Opportunity Employer and Drug-Free Workplace. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status.</span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Employment is contingent upon successful completion of a background check, drug screening, and reference check.</span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">#lbmanagement</span></span></b></span></span></span></p>\r\n",
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