Pizza alla Pala Lead - Eataly Flatiron

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          "text": "<p>A Pala Lead supervises the production of Roman-style Pizza alla Pala, Focaccia, and other Bakery items in a single Eataly location’s baking facility. Reports to the Head Chef and Sous Chef Managers.</p><ul><li>Supervises and directs the bakery/pizza production staff at the direction of the Head Chef.</li><li>Assists the Head Chef and Sous Chef Managers with leading, training and developing team members</li><li>Prepares pizza, focaccia, and other bakery items according to specific recipes</li><li>Manage the stock of raw materials, place orders, and take care of the inventory of the department.</li><li>Complies with all portion sizes, quality standards, department rules, policies and procedures</li><li>Maintains a clean and sanitary food production area according to Department of Health standards</li><li>Works towards mastering all shifts in pizza and bakery production</li><li>Assists Sales Associates if needed and engages with guests interested in learning about pizza, focaccia, and other bakery products</li><li>Ensures a clean and sanitary food production area</li><li>Performs cashier duties including processing returns, voids and exchanges when necessary</li><li>Documents, investigates, elevates and resolves employee and guest incidents</li><li>Performs other duties as required or assigned</li></ul>",
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          "text": "<ul><li>High school diploma or equivalent</li><li>1+ year of experience in a back of house production position</li><li>1+ year of supervisory experience</li><li>Good work ethic, communication and time management skills</li></ul><p><strong>Job Requirements</strong></p><ul><li>Availability to work onsite with a flexible, open schedule often including evenings and weekends, as well as occasional early-morning/overnight shifts.</li><li>Ability to lift up to 50 pounds</li><li>Ability to exert well-paced mobility for at least 8 hours, including standing, walking, bending and squatting</li><li>Ability to work with an electric pizza convection oven and commercial spiral mix</li></ul><p><strong>Compensation:&#xa0;</strong>The base pay for this position is $22 - $27 per hour&#xa0;</p>",
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          "text": "<p>Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:</p><ul><li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li><li>SHOP a selection of high-quality Italian, local and homemade products</li><li>LEARN through our classes and our team’s product knowledge</li></ul>",
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