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HomeCompaniesEexs Fa Us2 Oraclecloud Com CX 11009Line Cook (FT)

Line Cook (FT)

Eexs Fa Us2 Oraclecloud Com CX 11009 · Naples, FL, United States; 1604 The Arlington of Naples, Naples, FL, US · Active · $23 / hour · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEexs Fa Us2 Oraclecloud Com CX 11009
TitleLine Cook (FT)
Normalized title-
Department / team-
LocationNaples, FL, United States
Work model-
Employment typeFull Time
Salary$23 / hour
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-19 / 2026-06-20
Changed / last seen2026-06-21 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from Eexs Fa Us2 Oraclecloud Com CX 11009.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Naples.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEexs Fa Us2 Oraclecloud Com CX 11009
Source51666285-b186-4c88-ad17-a9c6a248cf4f
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description When you work at The Arlington , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! The Arlington is recruiting for a hospitality focused Cook to join our team full-time! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Starting at $23/hr . - commensurate with fine culinary experience. Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and advanced knowledge of presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Ability to follow recipes and directions accurately and consistently. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma or GED required Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience preferred HOSPITALITY FOCUS: The Arlington fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Background Screening Requirement: This position requires background screening through the Florida Care Provider Background Screening Clearinghouse. For more information, please visit: https://info.flclearinghouse.com . If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer #sponsor

Full job record

Job IDe9b4260246a2f86cb6199cf3d3359ff026eb633e
Org IDb35d0757-1ba2-424d-9271-0db2ee390077
Source ID51666285-b186-4c88-ad17-a9c6a248cf4f
Board ID51666285-b186-4c88-ad17-a9c6a248cf4f
Provideroracle_hcm
Provider Job Key37290
TitleLine Cook (FT)
Normalized Title
Statusactive
Activeyes
Location TextNaples, FL, United States; 1604 The Arlington of Naples, Naples, FL, US
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityNaples
Salary RawDescription When you work at The Arlington , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! The Arlington is recruiting for a hospitality focused Cook to join our team full-time! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Starting at $23/hr . - commensurate with fine culinary experience. Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and advanced knowledge of presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Ability to follow recipes and directions accurately and consistently. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma or GED required Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience preferred HOSPITALITY FOCUS: The Arlington fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Background Screening Requirement: This position requires background screening through the Florida Care Provider Background Screening Clearinghouse. For more information, please visit: https://info.flclearinghouse.com . If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer #sponsor
Salary Min23
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://eexs.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/allcommunityjobs/job/37290
Apply URLhttps://eexs.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/allcommunityjobs/job/37290
First Seen At2026-06-20 12:03:31Z
Last Seen At2026-06-21 12:41:57Z
Last Checked At2026-06-21 12:41:57Z
Last Changed At2026-06-21 12:41:57Z
Inactive At
Source Posted At2026-06-19 18:31:51Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eexs.fa.us2.oraclecloud.com|CX_11009/date=2026-06-21/2026-06-21T12-41-05-268Z-396f886273fe87b7784464223c476d7388d3ea75c7ef24b39bc5935677ebcad8.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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