Lapper Restaurant Line Cook

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    "city": "San Diego",
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    "url": "https://townandcountry-coraltreehospitality.icims.com/jobs/12304/lapper-restaurant-line-cook/job",
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    "datePosted": "2026-04-15T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>Step up to the plate and bring your passion for flavor to <strong>Lapper Sports Bar + Kitchen</strong>, Town and Country Resort’s spirited sports bar where good times and great food are always the main event. As a <strong>Full-Time Line Cook,</strong> you’re the backbone of the kitchen—firing up bold dishes that keep guests coming back for more. From the sizzling grill to the perfect fry, your skill and precision make every plate a home run. Working primarily <strong>PM shifts</strong>, you’ll help set the pace for an unforgettable dining experience. </p>\n<p> </p>\n<p>Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, Medical/Dental Insurance and more! For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace of mind. #TownCountrySD</p>\n<h2>Responsibilities</h2>\n<ul>\n <li><p>Execute high-quality food preparation on the <strong>line, fry, sauté, and grill stations</strong> with consistency and attention to detail.</p></li>\n <li><p>Maintain a clean, organized, and efficient workspace while supporting the team throughout busy service periods.</p></li>\n <li><p>Follow all recipe standards, portion controls, and presentation guidelines to deliver dishes that meet restaurant expectations.</p></li>\n <li><p>Uphold food safety and sanitation protocols in compliance with health department regulations.</p></li>\n <li><p>Collaborate with chefs and fellow cooks to ensure smooth operations and timely service.</p></li>\n <li><p>Contribute to the upbeat, teamwork-focused culture that defines Lapper’s brand.</p></li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li><p>Minimum <strong>1 year of line cooking experience</strong> in a high-volume kitchen environment (preferably hotel or casual dining).</p></li>\n <li><p>Strong skills in <strong>frying, sautéing, and grilling</strong>, with a focus on timing and quality.</p></li>\n <li><p>Ability to work efficiently under pressure and maintain composure during peak hours.</p></li>\n <li><p>Demonstrated commitment to cleanliness, teamwork, and culinary excellence.</p></li>\n <li><p>Must be able to work <strong>PM shifts</strong>, weekends, and holidays as needed.</p></li>\n <li><p>Positive attitude and passion for hospitality that aligns with the lively, guest-first spirit of Lapper.</p></li>\n</ul>",
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          "streetAddress": "500 Hotel Circle North",
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    "employmentType": "FULL_TIME",
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