General Manager 3 - Food

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    "datePosted": "2026-04-29T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>Sodexo is seeking a dynamic \n<strong>General Manager 3</strong> to lead food and environmental services operations at \n<strong>Kaiser Permanente in Roseville, CA</strong>. This role is ideal for a strategic, hands‑on leader who thrives in a fast‑paced healthcare environment and is passionate about delivering high‑quality service, developing teams, and driving operational excellence while supporting a mission‑driven organization.  \n<p>SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.</p>\n<h2>What You'll Do</h2>\n<ul>\n <li>Lead and oversee daily food and/or environmental services operations within a healthcare setting, ensuring quality, safety, and regulatory compliance</li>\n <li>Manage financial performance, including budgeting, forecasting, and cost control</li>\n <li>Develop, coach, and engage a diverse frontline and management team to deliver exceptional service</li>\n <li>Partner closely with client stakeholders to drive continuous improvement and patient, guest, and employee satisfaction</li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>Proven leadership experience managing operations in healthcare, hospitality, or a similarly complex environment</li>\n <li>Strong business acumen with experience in budgeting, financial analysis, and performance metrics</li>\n <li>A people‑first leadership style with a track record of team development and engagement</li>\n <li>Excellent communication and client relationship‑management skills, with the ability to lead change effectively</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years</p>",
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