Prep Cook

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    "datePosted": "2026-05-12T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.</p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Prepares cold and hot products. </li>\n <li>Must be able to follow recipes and be well-versed in a variety of food products and techniques</li>\n <li>Controls product availability as the shift starts</li>\n <li>Ensure walk in cooler is clean, with updated labels</li>\n <li>Using label machine to ensure food is label properly</li>\n <li>Thawing frozen products </li>\n <li>Removing all trash </li>\n <li>Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.</li>\n <li>Follows and abides by all safety rules, policies, and procedures</li>\n</ul>\n<p> </p>\n<h2>Qualifications</h2>\n<ul>\n <li>Must be 18 years of age or older</li>\n <li>Preferred: 1+ year of experience in similar roles</li>\n <li>Ability to lift and push 50 lbs.</li>\n <li>Ability to stand for long periods</li>\n <li>Flexibility to work nights, weekends, and holidays</li>\n <li>Must follow the company Personal Care and Hygiene policies</li>\n <li>Must be able to produce authorized U.S. work documents</li>\n</ul>\n<p> </p>\n<h2>Expected Behaviors</h2>\n<ul>\n <li>Have contagious energy</li>\n <li>Be a team player</li>\n <li>Must have great interpersonal communication skills to work with others</li>\n <li>Proactively help where it is most needed in the restaurant</li>\n</ul>\n<p> </p>\n<h2>Pay Rate</h2>USD $17.00/Hr.",
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          "streetAddress": "4305 S. Pulaski Rd",
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    "validThrough": "2027-05-12T04:00:00.000Z",
    "employmentType": "FULL_TIME",
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      "name": "Pollo Campero",
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