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HomeCompaniesB564C14D3C04FEAD08ED95560E1F7E45Facilities Maintenance

Facilities Maintenance

B564C14D3C04FEAD08ED95560E1F7E45 · San Pedro Fish Market - San Pedro, CA 90731; 706 S Harbor Blvd, San Pedro, CA, 90731, USA · Active · $18–$18 / hour · Paycom ATS

Job facts

FieldValue
CompanyB564C14D3C04FEAD08ED95560E1F7E45
TitleFacilities Maintenance
Normalized title-
Department / teamRestaurant - Food Service
LocationSan Pedro, CA, United States
Work model-
Employment typeFull Time
Salary$18–$18 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-04-25 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from B564C14D3C04FEAD08ED95560E1F7E45.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Pedro.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyB564C14D3C04FEAD08ED95560E1F7E45
Sourcee9246784-bae6-4658-80b9-ef6ef51d2f5e
ATS providerPaycom ATS

Description

Description Our Facilities Maintenance crew welcomes our guests with enthusiasm and sets the tone for our hospitality and the amazing guest-first experience we strive to provide. This position requires a positive attitude, a desire to take care of our guests and the ability to work cohesively within a strong team environment. Any member of our crew should enjoy working in a fast-paced restaurant environment with the capacity to take and follow direction and multi-task efficiently. We stand by and live our Core Values: Lead by Example, Family and Passion About What You Do. PERKS: Medical, dental and vision health benefits 401(K) Retirement Paid sick & vacation time Discounted/Free employee meals Famil & Friends discounts ESSENTIAL DUTIES AND RESPONSIBILITIES •Ensure all guest areas are clean, presentable and free of trash and debris, cleaning spills within guest areas with urgency. • Maintain clean trash cans throughout the restaurant that are never overflowing. • Assist Bussers by washing tables and helping guests with tray and trash removal. • Responsible for restrooms cleanliness to or above standards and following established cleaning schedules. • Ensure all dishes are properly washed, sanitized and stocked with minimal breakage operating the industrial dishwasher as required. • Maintain and clean and organized dish storage area. • Adapt to changing guest volume with a sense of urgency. • Perform work tasks calmly and effectively under stressful conditions. • Promote an atmosphere of teamwork by assisting co-workers. • Uphold the Company’s service standards and KOF Teamwork Responsibilities. • Perform opening and closing duties, side work and ensure checklists are completed accurately. • Effectively communicate with fellow crew members and the management team. • Maintain a safe working environment for crew and guests. • Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the General Manager. • Other duties as assigned. Qualifications MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED EDUCATION AND CERTIFICATIONS • High School Diploma or equivalent. • No previous work experience required. On-the-job training available. • Bi-lingual (English/Spanish) highly preferred. KNOWLEDGE, SKILLS, AND ABILITIES • Comfortable working within a team in a fast-paced kitchen environment. • Ability to communicate professionally and effectively with others. • Flexibility to work nights, weekends, holidays and overtime. • Ability to read, write, and comprehend English. • Ability to read, interpret, and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR, and payroll. • Ability to use the Company’s timekeeping system and point of service system. • Ability and willingness to learn and apply new work skill sets and concepts. • Working knowledge of city, state, and federal hospitality laws and regulations.

Full job record

Job IDe95eef6cc913156f46ccf104dc08f0fc838cbeb6
Org IDc32a22d3-4148-4faa-83e6-0e9fa082aa39
Source IDe9246784-bae6-4658-80b9-ef6ef51d2f5e
Board IDe9246784-bae6-4658-80b9-ef6ef51d2f5e
Providerpaycom
Provider Job Key58300
TitleFacilities Maintenance
Normalized Title
Statusactive
Activeyes
Location TextSan Pedro Fish Market - San Pedro, CA 90731; 706 S Harbor Blvd, San Pedro, CA, 90731, USA
DepartmentRestaurant - Food Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CitySan Pedro
Salary Raw$17.87 - $18.28 Hourly
Salary Min17.87
Salary Max18.28
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=58300&clientkey=B564C14D3C04FEAD08ED95560E1F7E45
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=58300&clientkey=B564C14D3C04FEAD08ED95560E1F7E45
First Seen At2026-05-31 19:08:17Z
Last Seen At2026-06-06 09:58:59Z
Last Checked At2026-06-06 09:58:59Z
Last Changed At2026-05-31 19:08:17Z
Inactive At
Source Posted At2025-04-25 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=B564C14D3C04FEAD08ED95560E1F7E45/date=2026-06-06/2026-06-06T09-58-58-286Z-6e6664e6eeddc9daf8e81e88fa7d4e173c1af81ab461b5245d24684d218eb02c.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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