Home › Companies › B564C14D3C04FEAD08ED95560E1F7E45 › Facilities Maintenance
Facilities Maintenance
B564C14D3C04FEAD08ED95560E1F7E45 · San Pedro Fish Market - San Pedro, CA 90731; 706 S Harbor Blvd, San Pedro, CA, 90731, USA · Active · $18–$18 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | B564C14D3C04FEAD08ED95560E1F7E45 |
| Title | Facilities Maintenance |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | San Pedro, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $18–$18 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-04-25 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from B564C14D3C04FEAD08ED95560E1F7E45. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in San Pedro. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | B564C14D3C04FEAD08ED95560E1F7E45 |
| Source | e9246784-bae6-4658-80b9-ef6ef51d2f5e |
| ATS provider | Paycom ATS |
Description
Description
Our Facilities Maintenance crew welcomes our guests with enthusiasm and sets the tone for our hospitality and the amazing guest-first experience we strive to provide. This position requires a positive attitude, a desire to take care of our guests and the ability to work cohesively within a strong team environment. Any member of our crew should enjoy working in a fast-paced restaurant environment with the capacity to take and follow direction and multi-task efficiently.
We stand by and live our Core Values: Lead by Example, Family and Passion About What You Do.
PERKS:
Medical, dental and vision health benefits
401(K) Retirement
Paid sick & vacation time
Discounted/Free employee meals
Famil & Friends discounts
ESSENTIAL DUTIES AND RESPONSIBILITIES
•Ensure all guest areas are clean, presentable and free of trash and debris, cleaning spills within guest areas with urgency.
• Maintain clean trash cans throughout the restaurant that are never overflowing.
• Assist Bussers by washing tables and helping guests with tray and trash removal.
• Responsible for restrooms cleanliness to or above standards and following established cleaning schedules.
• Ensure all dishes are properly washed, sanitized and stocked with minimal breakage operating the industrial dishwasher as required.
• Maintain and clean and organized dish storage area.
• Adapt to changing guest volume with a sense of urgency.
• Perform work tasks calmly and effectively under stressful conditions.
• Promote an atmosphere of teamwork by assisting co-workers.
• Uphold the Company’s service standards and KOF Teamwork Responsibilities.
• Perform opening and closing duties, side work and ensure checklists are completed accurately.
• Effectively communicate with fellow crew members and the management team.
• Maintain a safe working environment for crew and guests.
• Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the General Manager.
• Other duties as assigned.
Qualifications
MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
EDUCATION AND CERTIFICATIONS
• High School Diploma or equivalent.
• No previous work experience required. On-the-job training available.
• Bi-lingual (English/Spanish) highly preferred.
KNOWLEDGE, SKILLS, AND ABILITIES
• Comfortable working within a team in a fast-paced kitchen environment.
• Ability to communicate professionally and effectively with others.
• Flexibility to work nights, weekends, holidays and overtime.
• Ability to read, write, and comprehend English.
• Ability to read, interpret, and understand an extensive variety of work-related instructions and
documents pertaining to Company operations, safety, finance, HR, and payroll.
• Ability to use the Company’s timekeeping system and point of service system.
• Ability and willingness to learn and apply new work skill sets and concepts.
• Working knowledge of city, state, and federal hospitality laws and regulations.
Full job record
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| Org ID | c32a22d3-4148-4faa-83e6-0e9fa082aa39 |
| Source ID | e9246784-bae6-4658-80b9-ef6ef51d2f5e |
| Board ID | e9246784-bae6-4658-80b9-ef6ef51d2f5e |
| Provider | paycom |
| Provider Job Key | 58300 |
| Title | Facilities Maintenance |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | San Pedro Fish Market - San Pedro, CA 90731; 706 S Harbor Blvd, San Pedro, CA, 90731, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | San Pedro |
| Salary Raw | $17.87 - $18.28 Hourly |
| Salary Min | 17.87 |
| Salary Max | 18.28 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=58300&clientkey=B564C14D3C04FEAD08ED95560E1F7E45 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=58300&clientkey=B564C14D3C04FEAD08ED95560E1F7E45 |
| First Seen At | 2026-05-31 19:08:17Z |
| Last Seen At | 2026-06-06 09:58:59Z |
| Last Checked At | 2026-06-06 09:58:59Z |
| Last Changed At | 2026-05-31 19:08:17Z |
| Inactive At | — |
| Source Posted At | 2025-04-25 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=B564C14D3C04FEAD08ED95560E1F7E45/date=2026-06-06/2026-06-06T09-58-58-286Z-6e6664e6eeddc9daf8e81e88fa7d4e173c1af81ab461b5245d24684d218eb02c.json |
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