Home › Companies › Intown Golf Club › Sous Chef
Sous Chef
Intown Golf Club · Raleigh, NC · Active · Greenhouse
Job facts
| Field | Value |
|---|---|
| Company | Intown Golf Club |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | Back Of House |
| Location | Raleigh, NC, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Greenhouse |
| Posted / first seen | 2026-04-13 / 2026-05-29 |
| Changed / last seen | 2026-05-29 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Intown Golf Club. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Greenhouse. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Raleigh. | Open |
| Department jobs | Active postings in Back Of House. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Intown Golf Club |
| Source | b0fc6f39-4c1d-46dc-adef-cc594b82e679 |
| ATS provider | Greenhouse |
Description
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses)
Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026 . If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.
What You’ll Do:
Culinary Excellence: Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.
Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards.
Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.
Operational Control: Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.
Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.
What You Bring:
The Background: Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.
The Expertise: A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.
The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.
Technical Aptitude: Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms.
The IGC Leadership Perks:
Financial Growth: Competitive base salary accompanied by an attainable, structured culinary bonus program.
Subsidized Care: Comprehensive Medical, Dental, and Vision insurance plans.
Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
True Balance: Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.
Full job record
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| Source ID | b0fc6f39-4c1d-46dc-adef-cc594b82e679 |
| Board ID | b0fc6f39-4c1d-46dc-adef-cc594b82e679 |
| Provider | greenhouse |
| Provider Job Key | 5179520008 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Raleigh, NC |
| Department | Back Of House |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NC |
| City | Raleigh |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://job-boards.greenhouse.io/intowngolfclub/jobs/5179520008 |
| Apply URL | https://job-boards.greenhouse.io/intowngolfclub/jobs/5179520008 |
| First Seen At | 2026-05-29 23:02:41Z |
| Last Seen At | 2026-06-06 07:34:44Z |
| Last Checked At | 2026-06-06 07:34:44Z |
| Last Changed At | 2026-05-29 23:02:41Z |
| Inactive At | — |
| Source Posted At | 2026-04-13 13:00:21Z |
| Source Updated At | 2026-05-22 11:45:33Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=greenhouse/board=intowngolfclub/date=2026-06-06/2026-06-06T07-34-44-687Z-ca0994f2284765ed5040e8564dda0a1e70b672a8f3780becdf968952580272b9.json |
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