Chef / Kitchen Manager

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  "source_hash": "fae35469b92d61d152a37ae26cbfb981e535dbf6cf1edd8dcce8b6f2e7d41e6d",
  "last_changed_at": "2026-06-06T10:12:43.663Z",
  "active_status": "deleted"
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{
  "language": "en",
  "location": {
    "raw": "Holly Springs, Holly Springs, NC, United States",
    "city": "Holly Springs",
    "region": "NC",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-03T12:10:54.474Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Holly Springs, Holly Springs, NC, United States",
      "city": "Holly Springs",
      "region": "NC",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
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{
  "Id": "983fb3a4-3974-403e-8386-b18a58d21e2d",
  "Title": "Chef / Kitchen Manager",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "0ea38d3e-2cfc-5918-9351-46ec47ac24a2",
      "Address": {
        "City": "Holly Springs",
        "Line1": "115 Grand Hill Pl",
        "Line2": null,
        "State": {
          "Code": "NC",
          "Name": "North Carolina"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "27540"
      },
      "Coordinates": {
        "Latitude": 35.66027120485,
        "Longitude": -78.849106486351
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Holly Springs"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-01T20:04:10.41Z",
  "JobCategoryName": "Manager",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "The Chef/Kitchen Manager position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority. The Chef/Kitchen Manager ensures the execution of all BOH positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. The Chef/Kitchen Manager is accountable for analyzing reports and feedback regarding food standards, guest feedback, costs, cleanliness, and team member engagement and creates action plans to improve overall operations and results.",
  "MatchedLocations": [],
  "RequisitionNumber": "CHEFK002237"
}