bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesEjfh Fa Us6 Oraclecloud Com CX 1Catering Sous Chef - GVR

Catering Sous Chef - GVR

Ejfh Fa Us6 Oraclecloud Com CX 1 · Henderson, NV, United States; Green Valley Ranch Resort · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEjfh Fa Us6 Oraclecloud Com CX 1
TitleCatering Sous Chef - GVR
Normalized title-
Department / teamCatering - 2600
LocationHenderson, NV, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-20 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ejfh Fa Us6 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Henderson.Open
Department jobsActive postings in Catering - 2600.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEjfh Fa Us6 Oraclecloud Com CX 1
Source4aff4791-da11-476e-adff-a53bdf69860d
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Description: Set schedules and specific job duties, while maintaining Team Members hours for proper staffing. Responsible for participating in the creation of annual budgets. Manage and lead the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines. Qualifications: Minimum 2 years in varied high volume and/or fine dining environment . Must have previous experience with ordering and inventory control. Must have proficient computer skills. The ability to work in a fast pace environment. Excellent organization and communication skills. Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Must be able to handle a flexible schedule. Must possess and demonstrate strong leadership skills.

Full job record

Job IDe914d0b2af868fc5dc15d785e7b2845a226d7712
Org ID40f01bc0-4c03-4ef5-8be6-33e0e3274042
Source ID4aff4791-da11-476e-adff-a53bdf69860d
Board ID4aff4791-da11-476e-adff-a53bdf69860d
Provideroracle_hcm
Provider Job Key21461
TitleCatering Sous Chef - GVR
Normalized Title
Statusactive
Activeyes
Location TextHenderson, NV, United States; Green Valley Ranch Resort
DepartmentCatering - 2600
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityHenderson
Salary RawDescription Description: Set schedules and specific job duties, while maintaining Team Members hours for proper staffing. Responsible for participating in the creation of annual budgets. Manage and lead the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines. Qualifications: Minimum 2 years in varied high volume and/or fine dining environment . Must have previous experience with ordering and inventory control. Must have proficient computer skills. The ability to work in a fast pace environment. Excellent organization and communication skills. Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Must be able to handle a flexible schedule. Must possess and demonstrate strong leadership skills.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21461
Apply URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21461
First Seen At2026-05-31 18:00:57Z
Last Seen At2026-06-06 20:10:18Z
Last Checked At2026-06-06 20:10:18Z
Last Changed At2026-06-04 10:32:13Z
Inactive At
Source Posted At2026-05-20 18:21:15Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejfh.fa.us6.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T20-10-01-275Z-e9131a5489f693083316c8fe14adcb5ffc4f04d6750a58e56a2d9d7f21ce1e74.json
Event Fields
{
  "content_hash": "23275c7734c733eae1277a1fa12480b763c8a4f32696112f5d615db7a6991d78",
  "source_hash": "5debcee392a2aeaa5e0fd38608bb60677603588ac03b9fc1ca9273c68522671a",
  "last_changed_at": "2026-06-04T10:32:13.350Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Henderson, NV, United States",
    "city": "Henderson",
    "region": "NV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:10:18.405Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Henderson, NV, United States",
      "city": "Henderson",
      "region": "NV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "Id": "21461",
    "Title": "Catering Sous Chef - GVR",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Catering - 2600",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": "Various",
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000001581567,
    "JobFamilyId": 300000008718094,
    "JobFunction": "Catering/Sales",
    "JobSchedule": "Full time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": "35.98528",
        "Longitude": "-115.10907",
        "LocationId": 300000008715415,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Green Valley Ranch Resort"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300009443730075,
    "WorkplaceType": "",
    "BusinessUnitId": 300000008310039,
    "OrganizationId": 300000008313133,
    "GeographyNodeId": 300001810060009,
    "JobFunctionCode": "Catering_Sales",
    "LegalEmployerId": 300000008313133,
    "PrimaryLocation": "Henderson, NV, United States",
    "RequisitionType": "Professional",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": null,
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [
      {
        "Value": "Internal/External",
        "Prompt": "Posting Option",
        "ControlType": "SingleChoiceList",
        "SequenceNumber": 1
      }
    ],
    "ApplyWhenNotPostedFlag": true,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p><strong>Description:</strong></p><p>Set schedules and specific job duties, while maintaining Team Members hours for proper staffing. Responsible for participating in the creation of annual budgets. Manage and lead the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.</p><p><strong>Qualifications:</strong></p><p><strong>Minimum 2 years in varied high volume and/or fine dining environment</strong>. Must have previous experience with ordering and inventory control. Must have proficient computer skills.&nbsp;The ability to work in a fast pace environment. Excellent organization and communication skills. Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Must possess the ability to work hands on in any kitchen environment pertaining&nbsp;high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production.&nbsp;Must be able to handle a flexible schedule. Must possess and demonstrate strong leadership skills.</p>",
    "ObjectVerNumberProfile": null,
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "",
    "ExternalPostedStartDate": "2026-05-20T18:21:15+00:00",
    "ExternalQualificationsStr": "",
    "InternalQualificationsStr": "",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "36.03178",
        "Longitude": "-114.98207",
        "CountryCode": "US",
        "GeographyId": 300000001581567,
        "GeographyNodeId": 300001810060009
      }
    ],
    "ExternalResponsibilitiesStr": "",
    "InternalResponsibilitiesStr": "",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "21461",
    "Title": "Catering Sous Chef - GVR",
    "JobType": null,
    "Distance": 1779235200000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 2,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-05-20",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000001581567,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": 35.98528,
        "Longitude": -115.10907,
        "LocationId": 300000008715415,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Green Valley Ranch Resort"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": "https://vimeo.com/manage/videos/703024289",
    "WorkplaceType": "",
    "BusinessUnitId": 300000008310039,
    "OrganizationId": 300000008313133,
    "PostingEndDate": null,
    "LegalEmployerId": 300000008313133,
    "PrimaryLocation": "Henderson, NV, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://ejfh.fa.us6.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2221461%22,siteNumber=CX_1",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 4680
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/e914d0b2af868fc5dc15d785e7b2845a226d7712?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/40f01bc0-4c03-4ef5-8be6-33e0e3274042JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/4aff4791-da11-476e-adff-a53bdf69860dJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/e914d0b2af868fc5dc15d785e7b2845a226d7712/eventsJSON