Home › Companies › 2F4B9067A2047380B6DBE2F2DD6B04F7 › Pastry Chef de Partie at Castle Hill Inn (75191)
Pastry Chef de Partie at Castle Hill Inn (75191)
2F4B9067A2047380B6DBE2F2DD6B04F7 · Castle Hill Inn - Newport, RI 02840; 590 Ocean Drive, Newport, RI, 2840, USA · Active · $22–$25 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 2F4B9067A2047380B6DBE2F2DD6B04F7 |
| Title | Pastry Chef de Partie at Castle Hill Inn (75191) |
| Normalized title | - |
| Department / team | - |
| Location | Newport, RI, United States |
| Work model | - |
| Employment type | - |
| Salary | $22–$25 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-03-06 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-22 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 2F4B9067A2047380B6DBE2F2DD6B04F7. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Newport. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 2F4B9067A2047380B6DBE2F2DD6B04F7 |
| Source | cedbaec7-49d1-42d9-8310-cc98aaf78f2a |
| ATS provider | Paycom ATS |
Description
Description
Castle Hill Inn is looking for a Pastry Chef de Partie to join the team.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the Position: In the Pastry Chef de Partie role, you are responsible for daily coordination of all baking and pastry production, ordering and organization.
About You : You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude.
Essential Duties
Produce menu items in a thorough and complete manner
Coordinate ordering and inventory of pastry, dairy and specialty items
Daily communication with Pastry Chef regarding production, ordering and forecasting
Compensation and Benefits
Competitive compensation - $22-$25/Hour!
RI/MA Sick Leave
Financial & Employee Ownership:
Generous Company 401k match
Employee Ownership Opportunities
Employee Perks:
35% discount when dining in our locations (including food and beverages)
Employee Assistance Program (EAP)
Employee Discount Programs
Tenure Program
Referral Bonus Program
Holiday Appreciation Bonus
*Depending on your annual hours worked, you may also be eligible for:
Health & Wellness:
Medical
Dental
Vision
Flexible and Dependent Care spending account options
Health Reimbursement Account (HRA)
Voluntary Benefits:
Telemedicine access
Wholesaler Club Reimbursement Program
Vacation paid time off
About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Qualifications
Qualifications
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Minimum of 3 years of baking/pastry experience
Associates degree in baking and pastry preferred, but we will hire candidates with exceptional experience
Skills & Abilities:
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Full job record
| Job ID | e913af2333c8866925781a8a694d552373c59689 |
| Org ID | 5f9f2ce8-c19b-4cfd-a374-976cbb6ef66b |
| Source ID | cedbaec7-49d1-42d9-8310-cc98aaf78f2a |
| Board ID | cedbaec7-49d1-42d9-8310-cc98aaf78f2a |
| Provider | paycom |
| Provider Job Key | 770830 |
| Title | Pastry Chef de Partie at Castle Hill Inn (75191) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Castle Hill Inn - Newport, RI 02840; 590 Ocean Drive, Newport, RI, 2840, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | RI |
| City | Newport |
| Salary Raw | $22.00 - $25.00 Hourly |
| Salary Min | 22 |
| Salary Max | 25 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=770830&clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=770830&clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7 |
| First Seen At | 2026-05-31 19:07:20Z |
| Last Seen At | 2026-06-22 10:10:11Z |
| Last Checked At | 2026-06-22 10:10:11Z |
| Last Changed At | 2026-05-31 19:07:20Z |
| Inactive At | — |
| Source Posted At | 2026-03-06 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=2F4B9067A2047380B6DBE2F2DD6B04F7/date=2026-06-22/2026-06-22T10-10-08-885Z-f9a2406cc20c302e90a815152c5ca67f5ba695a6253f04b2228d4a5b6e7c3425.json |
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"description": "<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Castle Hill Inn is looking for a Pastry Chef de Partie to join the team.</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"font-family:Aptos,sans-serif\"><b><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">About the</span></b><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"> <b>Position:</b> In the Pastry Chef de Partie role, you are responsible for daily coordination of all baking and pastry production, ordering and organization.</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"font-family:Aptos,sans-serif\"><b><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">About You</span></b><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude.</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"font-family:Aptos,sans-serif\"><b><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Essential Duties</span></b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Produce menu items in a thorough and complete manner</span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Coordinate ordering and inventory of pastry, dairy and specialty items</span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Daily communication with Pastry Chef regarding production, ordering and forecasting</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"font-family:Aptos,sans-serif\"><b><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Compensation and Benefits</span></b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Competitive compensation - $22-$25/Hour!</span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">RI/MA Sick Leave</span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Financial & Employee Ownership:</span></span></span></span></span>\r\n\t<ul style=\"list-style-type:circle\">\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Generous Company 401k match</span></span></span></span></span></li>\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Employee Ownership Opportunities</span></span></span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Employee Perks:</span></span></span></span></span>\r\n\t<ul style=\"list-style-type:circle\">\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">35% discount when dining in our locations (including food and beverages)</span></span></span></span></span></li>\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Employee Assistance Program (EAP)</span></span></span></span></span></li>\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Employee Discount Programs</span></span></span></span></span></li>\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Tenure Program</span></span></span></span></span></li>\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Referral Bonus Program</span></span></span></span></span></li>\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Holiday Appreciation Bonus</span></span></span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"> *Depending on your annual hours worked, you may also be eligible for:</span></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Health & Wellness:</span></span></span></span></span>\r\n\r\n\t<ul style=\"list-style-type:circle\">\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Medical</span></span></span></span></span></li>\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Dental</span></span></span></span></span></li>\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Vision</span></span></span></span></span></li>\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Flexible and Dependent Care spending account options</span></span></span></span></span></li>\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Health Reimbursement Account (HRA)</span></span></span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Voluntary Benefits:</span></span></span></span></span>\r\n\t<ul style=\"list-style-type:circle\">\r\n\t\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Telemedicine access</span></span></span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Wholesaler Club Reimbursement Program</span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">Vacation paid time off</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:normal\"><span style=\"font-family:Aptos,sans-serif\"><b><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">About</span></b><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"> <b>Newport Restaurant Group: </b>We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"> </p>\r\n",
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"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Pastry Chef de Partie at Castle Hill Inn (75191)\",\"identifier\":\"J10T59770830\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/2F4B9067A2047380B6DBE2F2DD6B04F7/jobs/770830\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":22,\"maxValue\":25,\"unitText\":\"\"}},\"datePosted\":\"2026-03-06\",\"description\":\"Job DetailsJob Location: Castle Hill Inn - Newport, RI 02840Salary Range: $22.00 - $25.00 HourlyCastle Hill Inn is looking for a Pastry Chef de Partie to join the team.\\r\\n\\r\\nNestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!\\r\\n\\r\\nAbout the Position: In the Pastry Chef de Partie role, you are responsible for daily coordination of all baking and pastry production, ordering and organization.\\r\\n\\r\\nAbout You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude.\\r\\n\\r\\nEssential Duties\\r\\n\\r\\n\\r\\n\\tProduce menu items in a thorough and complete manner\\r\\n\\tCoordinate ordering and inventory of pastry, dairy and specialty items\\r\\n\\tDaily communication with Pastry Chef regarding production, ordering and forecasting\\r\\n\\r\\n\\r\\nCompensation and Benefits\\r\\n\\r\\n\\r\\n\\tCompetitive compensation - $22-$25/Hour!\\r\\n\\tRI/MA Sick Leave\\r\\n\\tFinancial & Employee Ownership:\\r\\n\\t\\r\\n\\t\\tGenerous Company 401k match\\r\\n\\t\\tEmployee Ownership Opportunities\\r\\n\\t\\r\\n\\t\\r\\n\\tEmployee Perks:\\r\\n\\t\\r\\n\\t\\t35% discount when dining in our locations (including food and beverages)\\r\\n\\t\\tEmployee Assistance Program (EAP)\\r\\n\\t\\tEmployee Discount Programs\\r\\n\\t\\tTenure Program\\r\\n\\t\\tReferral Bonus Program\\r\\n\\t\\tHoliday Appreciation Bonus\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n *Depending on your annual hours worked, you may also be eligible for:\\r\\n\\r\\n\\r\\n\\tHealth & Wellness:\\r\\n\\r\\n\\t\\r\\n\\t\\tMedical\\r\\n\\t\\tDental\\r\\n\\t\\tVision\\r\\n\\t\\tFlexible and Dependent Care spending account options\\r\\n\\t\\tHealth Reimbursement Account (HRA)\\r\\n\\t\\r\\n\\t\\r\\n\\tVoluntary Benefits:\\r\\n\\t\\r\\n\\t\\tTelemedicine access\\r\\n\\t\\r\\n\\t\\r\\n\\tWholesaler Club Reimbursement Program\\r\\n\\tVacation paid time off\\r\\n\\r\\n\\r\\nAbout Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.\\r\\n\\r\\n \\r\\nQualificationsQualifications\\r\\n\\r\\n\\r\\n\\tMust have flexible schedule to work during days, nights, weekends, and some holidays as needed\\r\\n\\tMinimum of 3 years of baking/pastry experience\\r\\n\\tAssociates degree in baking and pastry preferred, but we will hire candidates with exceptional experience\\r\\n\\r\\n\\r\\nSkills & Abilities: \\r\\n\\r\\n\\r\\n\\tMust be able to stand for long periods of time\\r\\n\\tAbility to lift and move 25-50 pounds\\r\\n\\tBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships\\r\\n\\r\\n\",\"responsibilities\":\"Castle Hill Inn is looking for a Pastry Chef de Partie to join the team.\\r\\n\\r\\nNestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. 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