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Food Service Aide

37f0d422 Ead6 4f6e 92e5 3289e974cc1f 19000101 000001 · SV 2145 N Halsted St., Chicago, IL, US, Chicago, IL · Active · $17–$20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company37f0d422 Ead6 4f6e 92e5 3289e974cc1f 19000101 000001
TitleFood Service Aide
Normalized title-
Department / team-
LocationIL, United States
Work model-
Employment type-
Salary$17–$20 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-01 / 2026-06-02
Changed / last seen2026-06-06 / 2026-06-06

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Company jobsActive postings from 37f0d422 Ead6 4f6e 92e5 3289e974cc1f 19000101 000001.Open
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ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company37f0d422 Ead6 4f6e 92e5 3289e974cc1f 19000101 000001
Source033d94f0-1a3c-4ee1-ac78-9fe8961a99c5
ATS providerADP Workforce Now Recruiting

Description

JOB TITLE : Food Service Aide STATUS: Full Time FLSA STATUS: Non-Exempt HOURS/WEEK : 40 CUSTOMARY HOURS: Work hours are scheduled according to program and operational needs. DIVISION: Program and Services DEPARTMENT : Support Services (Dietary) Mission Marillac St. Vincent strengthens and amplifies the voices of marginalized communities – in the Vincentian spirit of service – through education and programs tailored to foster thriving families and sustainable communities in Chicago. Core Values Our employees commit themselves as individuals to live out the core values of integrity, excellence, creativity, advocacy, respect, and empowerment in our daily work, as we serve the needs of others. Integrity – Operating with honesty and ethical standards. Excellence – Commitment to high-quality services and continual improvement. Creativity – Developing tailored, innovative programs. Advocacy – Empowering and amplifying the voices of the communities they serve. Respect – Treating everyone with dignity. Empowerment – Helping children and families move from surviving to thriving. Team Behaviors Versatility – Understanding and appreciating different and opposing perspectives on an issue; adapting one’s approach as the requirements of the situation change; an eagerness for positive action; self-control; active listening. A collaborative work model – Cooperatively working and sharing responsibility; contributing to the group effort; realizing a sense of commitment and ownership in the success of the organization’s goals. Mutual accountability – Holds others accountable with their roles; provides and receives feedback and takes constructive action. Client/customer advocate – Identifies opportunities to improve quality of services; presents one’s self professionally. Protects confidentiality & privacy – Respects and protects information about all staff and clients. General Summary The Food Service Aide provides essential support to kitchen operations by cleaning, sanitizing, and organizing dishes, utensils, and cookware using commercial dishwashing equipment or a three-compartment sink. This position also assists with trash removal, basic food preparation, stocking supplies, and maintaining sanitation standards in compliance with the Department of Public Health and all applicable food safety regulations. Responsibilities Page Break Deliver breakfast to all classrooms. Set up coolers for all classrooms. Set up carts with proper dishes and food for lunch meals. Deliver lunch carts to assigned classrooms, according to schedule. Collect soiled dishes from assigned classrooms and return them to kitchen sanitation station, according to schedule. Return any leftover food to the kitchen for disposal. Store unused bread. Washing & Sanitizing : Scrape, rinse, load, and unload dishwashers; hand-wash delicate items; sanitize all kitchenware. Operate dish machine A.M. and P.M. When dry, sort, cover and put clean dishes and flatware away. Complete spoon inventory after each meal. Stocking & Organization : Safely store clean dishes, utensils, and cookware; restock supplies. Equipment & Cleaning Duties : Maintain and report issues with dishwashing machines and other small appliances. Clean dish machine and curtains daily; de-lime weekly. Maintain dish pit, floors, and surfaces to meet Board of Health standards. Sanitize meal delivery carts after each use. Sweep and mop floors in the kitchen sanitation station. Complete all duties listed on the Sanitation Checklist. Additional Duties : Monitor, empty, and clean trash containers. Clean spills and remove safety hazards promptly. Perform other duties as assigned in support of kitchen operations. Job Requirements Experience/Education High school diploma or equivalent. Current Food Handler Certification. Minimum of one year of food service experience, ideally in an institutional or early learning setting. Qualifications Ability to read and follow verbal and written instructions, policies, and procedures. Ability to operate commercial dish machines and follow sanitation guidelines. Ability to transport food service carts. Ability to lift trays, utensils, and dishes up to 25 lbs. Strong sense of cleanliness, hygiene, and attention to detail. Ability to work efficiently in a fast-paced environment. Ability to stand for extended periods and perform repetitive tasks. Language Ability to read and speak English proficiently. Physical Demands The physical demands described are representative of those required to successfully perform essential job functions. Reasonable accommodations may be made. While performing job duties, the employee is regularly required to: Stand and walk for extended periods. Bend, reach, and lift to 25 lbs. Work in a kitchen environment with exposure to heat, moisture, and cleaning chemicals. At times, the position may require more than 40 hours per week to meet operational needs. Work Environment The work environment characteristics described are representative of those encountered while performing the essential functions. Work is primary performed in a commercial kitchen environment. Noise level is usually moderate.

Full job record

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Source ID033d94f0-1a3c-4ee1-ac78-9fe8961a99c5
Board ID033d94f0-1a3c-4ee1-ac78-9fe8961a99c5
Provideradp_workforcenow
Provider Job Key629926
TitleFood Service Aide
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Statusactive
Activeyes
Location TextSV 2145 N Halsted St., Chicago, IL, US, Chicago, IL
Department—
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Employment Type—
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CountryUnited States
RegionIL
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Salary Raw17 To 20 (USD) Hourly
Salary Min17
Salary Max20
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Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=37f0d422-ead6-4f6e-92e5-3289e974cc1f&ccId=19000101_000001&lang=en_US&type=JS&jobId=629926&jwId=9201191364934_1
First Seen At2026-06-02 08:13:22Z
Last Seen At2026-06-06 11:54:40Z
Last Checked At2026-06-06 11:54:40Z
Last Changed At2026-06-06 11:54:40Z
Inactive At—
Source Posted At2026-06-01 19:03:00Z
Source Updated At—
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    "requisitionDescription": "<div><p><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;' data-pasted=\"true\"><strong><span style=\"font-size:16px;\">JOB TITLE</span></strong><span style=\"font-size:16px;\">: Food Service Aide&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;\"><strong>STATUS:</strong> Full Time</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-family:\"Calibri\",sans-serif;'>FLSA STATUS:</span></strong><span style='font-family:\"Calibri\",sans-serif;'>&nbsp;Non-Exempt</span> <span style='font-family:\"Calibri\",sans-serif;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Calibri\",sans-serif;'><strong>HOURS/WEEK</strong>: 40&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-family:\"Calibri\",sans-serif;'>CUSTOMARY HOURS: </span></strong><span style='font-family:\"Segoe UI\",sans-serif;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'>Work hours are scheduled according to program and operational needs.</span>&nbsp;</span><span style='font-family:\"Calibri\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;\">DIVISION:</span></strong><span style=\"font-size:16px;\">&nbsp;Program and Services&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;\">DEPARTMENT</span></strong><span style=\"font-size:16px;\">: Support Services (Dietary)</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin-top:12.0pt;margin-right:0in;margin-bottom:6.0pt;margin-left:2.0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-indent:-2.0in;border:none;padding:0in;'><strong><span style=\"font-size:19px;\">Mission</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;font-family:Calibri;color:black;background:white;\">Marillac St. Vincent strengthens and amplifies the voices of marginalized communities &ndash; in the Vincentian spirit of service &ndash; through education and programs tailored to foster thriving families and sustainable communities in Chicago.</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;border:none;padding:0in;'><strong><span style=\"font-size:19px;line-height:115%;\">Core Values</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">Our employees commit themselves as individuals to live out the core values of integrity, excellence, creativity, advocacy, respect, and empowerment in our daily work, as we serve the needs of others.</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-indent:.5in;'><strong><span style=\"font-size:16px;line-height:115%;\">Integrity &ndash; </span></strong><span style=\"font-size:16px;line-height:115%;\">Operating with honesty and ethical standards.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-indent:.5in;'><strong><span style=\"font-size:16px;line-height:115%;\">Excellence &ndash; </span></strong><span style=\"font-size:16px;line-height:115%;\">Commitment to high-quality services and continual improvement.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-indent:.5in;'><strong><span style=\"font-size:16px;line-height:115%;\">Creativity &ndash; </span></strong><span style=\"font-size:16px;line-height:115%;\">Developing tailored, innovative programs.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-indent:.5in;'><strong><span style=\"font-size:16px;line-height:115%;\">Advocacy &ndash; </span></strong><span style=\"font-size:16px;line-height:115%;\">Empowering and amplifying the voices of the communities they serve.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-indent:.5in;'><strong><span style=\"font-size:16px;line-height:115%;\">Respect &ndash; </span></strong><span style=\"font-size:16px;line-height:115%;\">Treating everyone with dignity.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-indent:.5in;'><strong><span style=\"font-size:16px;line-height:115%;\">Empowerment</span></strong><span style=\"font-size:16px;line-height:115%;\">&nbsp;&ndash; Helping children and families move from surviving to thriving.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;border:none;padding:0in;'><strong><span style=\"font-size:19px;\">Team Behaviors</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ol style=\"margin-bottom:0in;list-style-type: decimal;margin-left: 3.6999999999999993px;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><strong><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Versatility </span></strong><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>&ndash; Understanding and appreciating different and opposing perspectives on an issue; adapting one&rsquo;s approach as the requirements of the situation change; an eagerness for positive action; self-control; active listening.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><strong><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>A collaborative work model</span></strong><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>&nbsp;&ndash; Cooperatively working and sharing responsibility; contributing to the group effort; realizing a sense of commitment and ownership in the success of the organization&rsquo;s goals.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><strong><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Mutual accountability</span></strong><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>&nbsp;&ndash; Holds others accountable with their roles; provides and receives feedback and takes constructive action.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><strong><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Client/customer advocate</span></strong><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>&nbsp;&ndash; Identifies opportunities to improve quality of services; presents one&rsquo;s self professionally.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><strong><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Protects confidentiality &amp; privacy</span></strong><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>&nbsp;&ndash; Respects and protects information about all staff and clients.</span></li></ol></div><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;border:none;border-bottom:solid windowtext 1.0pt;padding:0in 0in 1.0pt 0in;'><p style='margin-top:0in;margin-right:0in;margin-bottom:3.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;border:none;padding:0in;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:3.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;border:none;padding:0in;'><strong><span style=\"font-size:19px;\">General Summary&nbsp;</span></strong></p></div><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Segoe UI\",sans-serif;'><span style='font-size:16px;line-height:115%;font-family:\"Calibri\",sans-serif;'>The </span></span><span style='font-family:\"Segoe UI\",sans-serif;font-weight:bold;'><span style='font-size:16px;line-height:115%;font-family:\"Calibri\",sans-serif;'>Food Service Aide</span></span><span style='font-family:\"Segoe UI\",sans-serif;'><span style='font-size:16px;line-height:115%;font-family:\"Calibri\",sans-serif;'> provides essential support to kitchen operations by cleaning, sanitizing, and organizing dishes, utensils, and cookware using commercial dishwashing equipment or a three-compartment sink. This position also assists with trash removal, basic food preparation, stocking supplies, and maintaining sanitation standards in compliance with the Department of Public Health and all applicable food safety regulations.</span></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:3.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;border:none;padding:0in;'><strong><span style=\"font-size:19px;\">Responsibilities</span></strong></p><p><span style='font-size:16px;font-family:\"Calibri\",sans-serif;'>&nbsp;&nbsp;</span></p><div class=\"fr-page-break\" contenteditable=\"false\" style=\"break-after: always;\" data-title=\"PageBreak\"><div class=\"fr-page-break-line\"><span class=\"fr-page-break-label\">Page Break</span></div></div>&nbsp;<div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ol style=\"margin-bottom:0in;list-style-type: decimal;margin-left: 0.050000000000000044in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Deliver breakfast to all classrooms. Set up coolers for all classrooms.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Set up carts with proper dishes and food for lunch meals. Deliver lunch carts to assigned classrooms, according to schedule.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Collect soiled dishes from assigned classrooms and return them to kitchen sanitation station, according to schedule. Return any leftover food to the kitchen for disposal. Store unused bread.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style=\"color:black;\"><a href=\"https://www.google.com/search?sca_esv=1a208481548ed92a&rlz=1C1GCEA_enUS1172US1172&q=Washing+%26+Sanitizing&sa=X&sqi=2&ved=2ahUKEwjoyfjc9aGSAxUgrokEHeh4PTkQxccNegQIEhAB&mstk=AUtExfDkGLfWzbsE5Ae6wEwAJKDANWr_daQyqeoy2n4bAyBi_6_aAv7aIfayq5a1136tsGzRGpeCq6d4S6eor-kHZtJyNMKixJLtb6tdUqyzoOuVagkWkZ3kkLO8kogmGNupfZI&csui=3\"><span style='font-family:\"Times New Roman\";font-size:16px;color:black;'>Washing &amp; Sanitizing</span></a></span><span style='font-family:\"Times New Roman\";font-size:16px;color:#0A0A0A;'>: Scrape, rinse, load, and unload dishwashers; hand-wash delicate items; sanitize all kitchenware.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Operate dish machine A.M. and P.M. When dry, sort, cover and put clean dishes and flatware away. Complete spoon inventory after each meal.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style=\"color:black;\"><a href=\"https://www.google.com/search?sca_esv=1a208481548ed92a&rlz=1C1GCEA_enUS1172US1172&q=Stocking+%26+Organization&sa=X&sqi=2&ved=2ahUKEwjoyfjc9aGSAxUgrokEHeh4PTkQxccNegUIiwEQAQ&mstk=AUtExfDkGLfWzbsE5Ae6wEwAJKDANWr_daQyqeoy2n4bAyBi_6_aAv7aIfayq5a1136tsGzRGpeCq6d4S6eor-kHZtJyNMKixJLtb6tdUqyzoOuVagkWkZ3kkLO8kogmGNupfZI&csui=3\"><span style='font-family:\"Times New Roman\";font-size:16px;color:black;'>Stocking &amp; Organization</span></a></span><span style='font-family:\"Times New Roman\";font-size:16px;color:#0A0A0A;'>: Safely store clean dishes, utensils, and cookware; restock supplies.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style=\"color:black;\"><a href=\"https://www.google.com/search?sca_esv=1a208481548ed92a&rlz=1C1GCEA_enUS1172US1172&q=Equipment+Care&sa=X&sqi=2&ved=2ahUKEwjoyfjc9aGSAxUgrokEHeh4PTkQxccNegUIjAEQAQ&mstk=AUtExfDkGLfWzbsE5Ae6wEwAJKDANWr_daQyqeoy2n4bAyBi_6_aAv7aIfayq5a1136tsGzRGpeCq6d4S6eor-kHZtJyNMKixJLtb6tdUqyzoOuVagkWkZ3kkLO8kogmGNupfZI&csui=3\"><span style='font-family:\"Times New Roman\";font-size:16px;color:black;'>Equipment &amp; Cleaning Duties</span></a></span><span style='font-family:\"Times New Roman\";font-size:16px;color:black;'>:&nbsp;</span></li></ol></div><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.55in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;color:black;'>Maintain and report issues with dishwashing machines and other small appliances.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";font-size:16px;'>Clean dish machine and curtains daily; de-lime weekly.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";font-size:16px;'>Maintain dish pit, floors, and surfaces to meet Board of Health standards.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";font-size:16px;'>Sanitize meal delivery carts after each use.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";font-size:16px;'>Sweep and mop floors in the kitchen sanitation station.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";font-size:16px;'>Complete all duties listed on the Sanitation Checklist.</span></li></ul></div><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ol start=\"8\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: 0.050000000000000044in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style=\"color:black;\"><a href=\"https://www.google.com/search?sca_esv=1a208481548ed92a&rlz=1C1GCEA_enUS1172US1172&q=Waste+Management&sa=X&sqi=2&ved=2ahUKEwjoyfjc9aGSAxUgrokEHeh4PTkQxccNegUImAEQAQ&mstk=AUtExfDkGLfWzbsE5Ae6wEwAJKDANWr_daQyqeoy2n4bAyBi_6_aAv7aIfayq5a1136tsGzRGpeCq6d4S6eor-kHZtJyNMKixJLtb6tdUqyzoOuVagkWkZ3kkLO8kogmGNupfZI&csui=3\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;color:black;'>Additional Duties</span></a></span><span style='font-family:\"Calibri\",sans-serif;font-size:16px;color:black;'>:</span></li></ol></div><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.55in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;color:black;'>Monitor, empty, and clean trash containers.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;color:black;'>Clean spills and remove safety hazards promptly.</span></li></ul></div><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.55in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Perform other duties as assigned in support of kitchen operations.</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:1.05in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;border:none;padding:0in;'><strong><span style=\"font-size:19px;\">Job Requirements</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:12.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-size:16px;font-family:\"Times New Roman\";'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:12.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><u><span style='font-size:16px;font-family:\"Times New Roman\";'>Experience/Education</span></u></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>High school diploma or equivalent.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Current Food Handler Certification.&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Minimum of one year of food service experience, ideally in an institutional or early learning setting.&nbsp;</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:12.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:12.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><u><span style='font-size:16px;font-family:\"Times New Roman\";'>Qualifications</span></u></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Ability to read and follow verbal and written instructions, policies, and procedures.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Ability to operate commercial dish machines and follow sanitation guidelines.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Ability to transport food service carts.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Ability to lift trays, utensils, and dishes up to 25 lbs.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Strong sense of cleanliness, hygiene, and attention to detail.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Ability to work efficiently in a fast-paced environment.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Ability to stand for extended periods and perform repetitive tasks.</span></li></ul><p><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'><br></span></p></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:12.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><u><span style='font-size:16px;font-family:\"Times New Roman\";'>Language</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:12.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;line-height:115%;font-family:Arial;\">Ability to read and speak English proficiently.&nbsp;</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;border:none;border-bottom:solid windowtext 1.0pt;padding:0in 0in 1.0pt 0in;'><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;border:none;padding:0in;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;border:none;padding:0in;'><strong><span style='font-size:19px;line-height:115%;font-family:\"Times New Roman\";'>Physical Demands</span></strong></p></div><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;line-height:115%;\">The physical demands described are representative of those required to successfully perform essential job functions. Reasonable accommodations may be made.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;font-family:Arial;\">While performing job duties, the employee is regularly required to:</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Stand and walk for extended periods.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Bend, reach, and lift to 25 lbs.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Work in a kitchen environment with exposure to heat, moisture, and cleaning chemicals.&nbsp;</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;font-family:Arial;\">At times, the position may require more than 40 hours per week to meet operational needs.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;border:none;padding:0in;'><strong><span style=\"font-size:19px;font-family:Arial;\">Work Environment</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;line-height:115%;\">The work environment characteristics described are representative of those encountered while performing the essential functions.&nbsp;</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Work is primary performed in a commercial kitchen environment.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:16px;'>Noise level is usually moderate.</span></li></ul></div><p><br></p></div>\n",
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    "requisitionTitle": "Food Service Aide",
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    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
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    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/629926?cid=37f0d422-ead6-4f6e-92e5-3289e974cc1f&ccId=19000101_000001&lang=en_US&locale=en_US",
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}
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