Home › Companies › C48F7635355D32BBDE905FFC720B6493 › BANQUET ONCALL SERVER
BANQUET ONCALL SERVER
C48F7635355D32BBDE905FFC720B6493 · Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | C48F7635355D32BBDE905FFC720B6493 |
| Title | BANQUET ONCALL SERVER |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | CARSON CITY, NV, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-03-06 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from C48F7635355D32BBDE905FFC720B6493. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in CARSON CITY. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | C48F7635355D32BBDE905FFC720B6493 |
| Source | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| ATS provider | Paycom ATS |
Description
Banquet Server
Join our amazing Casino Fandango team! Banquet Servers provide excellent customer service for guests attending corporate meetings, weddings, and social events. This role is responsible for delivering high-quality food and beverage service while ensuring banquet spaces are properly prepared before events and restored afterward. Banquet Servers assist with event setup, service, and breakdown to ensure each event runs smoothly and guests have an exceptional experience.
Essential Duties and Responsibilities
Greet guests in a friendly and professional manner as they arrive at the event.
Provide exceptional customer service throughout the event.
Respond professionally to guest questions, concerns, and feedback.
Set tables according to banquet standards including proper placement of linens, tableware, and service items according to the Banquet Event Order (BEO).
Assist with the setup and breakdown of banquet rooms including tables, chairs, linens, and equipment.
Anticipate guest needs and proactively provide assistance and service.
Serve food and beverages in a timely, courteous, and professional manner.
Pre-bus dishes, glassware, and service items from tables to maintain a clean dining environment.
Ensure banquet rooms remain clean, organized, and presentable throughout the event.
Maintain knowledge of all food and beverage items being served for the event.
Ensure service stations, bars, buffets, and guest tables are fully stocked and prepared.
Follow all company policies, health regulations, and safety standards.
Perform other duties as assigned
Qualifications
What your bring to the role:
Previous banquet or food service experience preferred but not required.
Strong customer service and communication skills.
Ability to work efficiently in a fast-paced team environment.
Ability to follow instructions and Banquet Event Orders.
Professional appearance and positive attitude.
Additional Requirements:
Physical Requirements
Ability to stand and walk for extended periods.
Ability to lift and carry up to 25 pounds.
Ability to assist with moving banquet equipment including tables and chairs.
Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
Schedule Requirements
Availability to work evenings, weekends, and holidays based on event schedules.
Education and Experience:
Must be at least 21 years of age.
Ability to read, write, speak and understand the English language
The ability to successfully work in a fast-paced environment.
Required Work Cards
Food Handlers Certification
Alcohol Certification
Machinery, Work Equipment, Programs, Software, Hardware Used
Info Geneses
Catering software
We are committed to providing equal employment opportunities to all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, veteran status, or any other protected characteristic under applicable federal, state, or local laws.
We are dedicated to fostering a diverse and inclusive workplace where all employees are treated with dignity and respect.
Full job record
| Job ID | e9032bca600cc619d529eb53a6da09862c90d7c2 |
| Org ID | ce0934b7-83d3-4155-ad55-5f4c3a947163 |
| Source ID | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| Board ID | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| Provider | paycom |
| Provider Job Key | 183059 |
| Title | BANQUET ONCALL SERVER |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | CARSON CITY |
| Salary Raw | Banquet Server Join our amazing Casino Fandango team! Banquet Servers provide excellent customer service for guests attending corporate meetings, weddings, and social events. This role is responsible for delivering high-quality food and beverage service while ensuring banquet spaces are properly prepared before events and restored afterward. Banquet Servers assist with event setup, service, and breakdown to ensure each event runs smoothly and guests have an exceptional experience. Essential Duties and Responsibilities Greet guests in a friendly and professional manner as they arrive at the event. Provide exceptional customer service throughout the event. Respond professionally to guest questions, concerns, and feedback. Set tables according to banquet standards including proper placement of linens, tableware, and service items according to the Banquet Event Order (BEO). Assist with the setup and breakdown of banquet rooms including tables, chairs, linens, and equipment. Anticipate guest needs and proactively provide assistance and service. Serve food and beverages in a timely, courteous, and professional manner. Pre-bus dishes, glassware, and service items from tables to maintain a clean dining environment. Ensure banquet rooms remain clean, organized, and presentable throughout the event. Maintain knowledge of all food and beverage items being served for the event. Ensure service stations, bars, buffets, and guest tables are fully stocked and prepared. Follow all company policies, health regulations, and safety standards. Perform other duties as assigned Qualifications What your bring to the role: Previous banquet or food service experience preferred but not required. Strong customer service and communication skills. Ability to work efficiently in a fast-paced team environment. Ability to follow instructions and Banquet Event Orders. Professional appearance and positive attitude. Additional Requirements: Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry up to 25 pounds. Ability to assist with moving banquet equipment including tables and chairs. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust. Schedule Requirements Availability to work evenings, weekends, and holidays based on event schedules. Education and Experience: Must be at least 21 years of age. Ability to read, write, speak and understand the English language The ability to successfully work in a fast-paced environment. Required Work Cards Food Handlers Certification Alcohol Certification Machinery, Work Equipment, Programs, Software, Hardware Used Info Geneses Catering software We are committed to providing equal employment opportunities to all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, veteran status, or any other protected characteristic under applicable federal, state, or local laws. We are dedicated to fostering a diverse and inclusive workplace where all employees are treated with dignity and respect. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=183059&clientkey=C48F7635355D32BBDE905FFC720B6493 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=183059&clientkey=C48F7635355D32BBDE905FFC720B6493 |
| First Seen At | 2026-05-31 19:03:41Z |
| Last Seen At | 2026-06-06 19:01:41Z |
| Last Checked At | 2026-06-06 19:01:41Z |
| Last Changed At | 2026-05-31 19:03:41Z |
| Inactive At | — |
| Source Posted At | 2026-03-06 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C48F7635355D32BBDE905FFC720B6493/date=2026-06-06/2026-06-06T19-01-39-768Z-f997a35acbc219612fe68170e5f57116b442382e617e2e3b96aa453b37fc3ae5.json |
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"qualifications": "<p data-end=\"1841\" data-start=\"1823\"><strong data-end=\"1841\" data-start=\"1823\">What your bring to the role:</strong></p>\r\n\r\n<ul>\r\n\t<li data-end=\"1918\" data-start=\"1845\">Previous banquet or food service experience preferred but not required.</li>\r\n\t<li data-end=\"1972\" data-start=\"1921\">Strong customer service and communication skills.</li>\r\n\t<li data-end=\"2038\" data-start=\"1975\">Ability to work efficiently in a fast-paced team environment.</li>\r\n\t<li data-end=\"2099\" data-start=\"2041\">Ability to follow instructions and Banquet Event Orders.</li>\r\n\t<li data-end=\"2148\" data-start=\"2102\">Professional appearance and positive attitude.</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Additional Requirements:</span></span></strong></span></span></p>\r\n\r\n<p><strong><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Physical Requirements</span></span></span></span></strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to stand and walk for extended periods.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to lift and carry up to 25 pounds.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to assist with moving banquet equipment including tables and chairs.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><strong>Schedule Requirements</strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Availability to work evenings, weekends, and holidays based on event schedules.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p data-end=\"2105\" data-start=\"2080\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Education and Experience:</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must be at least 21 years of age.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to read, write, speak and understand the English language</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">The ability to successfully work in a fast-paced environment.</span></span></span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Required Work Cards</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Food Handlers Certification</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Alcohol Certification</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Machinery, Work Equipment, Programs, Software, Hardware Used</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Info Geneses</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Catering software</span></span></span></span> </li>\r\n</ul>\r\n\r\n<p data-end=\"1141\" data-start=\"737\">We are committed to providing equal employment opportunities to all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, veteran status, or any other protected characteristic under applicable federal, state, or local laws.</p>\r\n\r\n<p data-end=\"1264\" data-start=\"1143\">We are dedicated to fostering a diverse and inclusive workplace where all employees are treated with dignity and respect.</p>\r\n",
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"jobTitle": "BANQUET ONCALL SERVER",
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"locations": "Casino Fandango - CARSON CITY, NV 89701",
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"description": "Join our amazing Casino Fandango team!Banquet Servers provide excellent customer service for guests attending corporate meetings, weddings, and social...",
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