Host

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  "detail": {
    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/4215382/Square-One-Concepts/Host",
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    "html_title": "Square One Concepts - Host",
    "description_html": "<p><strong>Job Summary:</strong></p><p>Bourbon &amp; Bones Lounge – Square One Concepts, is seeking a professional and experienced Host to join the team. The ideal candidate will be the first point of contact for our guests and will create a warm and welcoming atmosphere, while also managing reservations and seating guests in a timely and efficient manner. This position requires someone who is organized, detail-oriented, and able to work in a fast-paced environment.&nbsp;</p><p><strong>Duties/Responsibilities:</strong></p><ul><li>Greet guests in a friendly and professional manner and escort them to their table.</li><li>Manager reservation, ensuring that tables are available for guests at the desired times.</li><li>Answer incoming phone calls and respond to guest inquiries and requests.</li><li>Maintain an accurate waitlist and communicate wait time to guests, as necessary.</li><li>Assist servers and bussers in managing tables turnover and ensuring that all guests are seated in a timely and efficient manner.</li><li>Monitor the dining room to ensure that all guests are comfortable, and their needs are being met.&nbsp;</li><li>Provide accurate information to guests regarding our menu offerings, specials, and promotions.&nbsp;</li><li>Follow safety and sanitation protocols, including maintaining a clean and organized work area.&nbsp;</li><li>Process payment and provide accurate change to guests, ensuring that all transactions are handled efficiently and accurately.&nbsp;</li><li>Performs other related duties as assigned.</li></ul>",
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      "title": "Host",
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      "datePosted": "2026-06-03T18:26:13-05:00",
      "description": "<p>Description</p><p><strong>Job Summary:</strong></p><p>Bourbon & Bones Lounge – Square One Concepts, is seeking a professional and experienced Host to join the team. The ideal candidate will be the first point of contact for our guests and will create a warm and welcoming atmosphere, while also managing reservations and seating guests in a timely and efficient manner. This position requires someone who is organized, detail-oriented, and able to work in a fast-paced environment. </p><p><strong>Duties/Responsibilities:</strong></p><ul><li>Greet guests in a friendly and professional manner and escort them to their table.</li><li>Manager reservation, ensuring that tables are available for guests at the desired times.</li><li>Answer incoming phone calls and respond to guest inquiries and requests.</li><li>Maintain an accurate waitlist and communicate wait time to guests, as necessary.</li><li>Assist servers and bussers in managing tables turnover and ensuring that all guests are seated in a timely and efficient manner.</li><li>Monitor the dining room to ensure that all guests are comfortable, and their needs are being met. </li><li>Provide accurate information to guests regarding our menu offerings, specials, and promotions. </li><li>Follow safety and sanitation protocols, including maintaining a clean and organized work area. </li><li>Process payment and provide accurate change to guests, ensuring that all transactions are handled efficiently and accurately. </li><li>Performs other related duties as assigned.</li></ul><p>Requirements</p><p><strong>Required Skills/Abilities:</strong></p><ul><li>Excellent interpersonal and strong communication skills</li><li>Well-organized with ability to take and place food and beverage orders accurately.</li><li>Extensive knowledge of our menu offering and the ability to make recommendations to guests.</li><li>Ability to work in a fast-paced environment. </li><li>Ability to work quickly and efficiently. </li><li>Ability to work well as part of a team.</li><li>Must be available to work evening, weekends, and holidays.</li><li>Must have a valid Food Handlers Certification </li><li>Ability to operate point-of-sale systems – Aloha, Open Table, Hot schedule and Paylocity. </li></ul><p><strong>Education and Experience:</strong></p><ul><li>Must be at least sixteen years old.</li><li>Minimum of 1 years of experience as a host/hostess in a fine dining restaurant or similar environment preferred but not required.</li></ul><p><strong>Physical Requirements:</strong></p><ul><li>Prolonged periods of standing and walking.</li><li>Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.</li></ul><p><strong>Benefits & Perks:</strong></p><ul><li>Accrual up to 40 hours of PTO </li><li>Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones </li><li>Corporate Shoe Program through Shoes for Crews and Skechers </li><li>Competitive Pay </li><li>Flexible Scheduling </li><li>401(k) </li></ul><p><strong>Full – Time employees are eligible for the following additional benefits:</strong></p><ul><li>Medical & Prescription </li><li>Dental & Vision</li><li>Health Saving Account (HSA)</li><li>Wellness Program  </li><li>Discount Pet Care Plan</li></ul>",
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          "@type": "PostalAddress",
          "postalCode": "85251-3910",
          "addressRegion": "AZ",
          "streetAddress": "4200 N Scottsdale Rd",
          "addressCountry": "US",
          "addressLocality": "Scottsdale"
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        "name": "BOURBON & BONES - OLD TOWN",
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    "requirements_html": "<p><strong>Required Skills/Abilities:</strong></p><ul><li>Excellent interpersonal and strong communication skills</li><li>Well-organized with ability to take and place food and beverage orders accurately.</li><li>Extensive knowledge of our menu offering and the ability to make recommendations to guests.</li><li>Ability to work in a fast-paced environment.&nbsp;</li><li>Ability to work quickly and efficiently.&nbsp;</li><li>Ability to work well as part of a team.</li><li>Must be available to work evening, weekends, and holidays.</li><li>Must have a valid Food Handlers Certification&nbsp;</li><li>Ability to operate point-of-sale systems – Aloha, Open Table, Hot schedule and Paylocity.&nbsp;</li></ul><p><strong>Education and Experience:</strong></p><ul><li>Must be at least sixteen years old.</li><li>Minimum of 1 years of experience as a host/hostess in a fine dining restaurant or similar environment preferred but not required.</li></ul><p><strong>Physical Requirements:</strong></p><ul><li>Prolonged periods of standing and walking.</li><li>Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.</li></ul><p><strong>Benefits &amp; Perks:</strong></p><ul><li>Accrual up to 40 hours of PTO&nbsp;</li><li>Dining Discounts – 50% off your meal at any Cold Beers &amp; Cheeseburgers and 25% off your meal at any Bourbon &amp; Bones&nbsp;</li><li>Corporate Shoe Program through Shoes for Crews and Skechers&nbsp;</li><li>Competitive Pay&nbsp;</li><li>Flexible Scheduling&nbsp;</li><li>401(k)&nbsp;</li></ul><p><strong>Full – Time employees are eligible for the following additional benefits:</strong></p><ul><li>Medical &amp; Prescription&nbsp;</li><li>Dental &amp; Vision</li><li>Health Saving Account (HSA)</li><li>Wellness Program&nbsp;&nbsp;</li><li>Discount Pet Care Plan</li></ul>",
    "requirements_text": "Required Skills/Abilities:\n Excellent interpersonal and strong communication skills\n Well-organized with ability to take and place food and beverage orders accurately.\n Extensive knowledge of our menu offering and the ability to make recommendations to guests.\n Ability to work in a fast-paced environment.\n Ability to work quickly and efficiently.\n Ability to work well as part of a team.\n Must be available to work evening, weekends, and holidays.\n Must have a valid Food Handlers Certification\n Ability to operate point-of-sale systems – Aloha, Open Table, Hot schedule and Paylocity.\n Education and Experience:\n Must be at least sixteen years old.\n Minimum of 1 years of experience as a host/hostess in a fine dining restaurant or similar environment preferred but not required.\n Physical Requirements:\n Prolonged periods of standing and walking.\n Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.\n Benefits & Perks:\n Accrual up to 40 hours of PTO\n Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones\n Corporate Shoe Program through Shoes for Crews and Skechers\n Competitive Pay\n Flexible Scheduling\n 401(k)\n Full – Time employees are eligible for the following additional benefits:\n Medical & Prescription\n Dental & Vision\n Health Saving Account (HSA)\n Wellness Program\n Discount Pet Care Plan"
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      "City": "Scottsdale",
      "Name": "Bourbon and Bones Old Town",
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      "State": "AZ",
      "County": "Maricopa",
      "Address": "4200 N Scottsdale Rd",
      "Country": "USA",
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    "PublishedDate": "2026-06-01T13:39:21-05:00",
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