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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><span style=\"background-color: transparent;\"><strong>Assistant&nbsp;</strong></span><strong>Dining Room Supervisor</strong><div class=\"fr-view\"><div><div class=\"fr-view\"><div class=\"fr-view\"><div class=\"fr-view\"><p><strong>Masonicare at Ashlar Village - Wallingford, CT&nbsp;</strong></p><p>Per Diem</p><p><strong>Summary of Position: &nbsp; &nbsp;&nbsp;</strong>&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p>Responsible for quality assurance within the dining room. Creates and maintains scheduling, monitors wait staff compliance with set dining standards, and oversees general sanitation of kitchen operations.</p><ul style=\"list-style-type: circle;\"><li>Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>Report to work in proper attire to ensure a clean and professional appearance.</li><li>Adhere to all guidelines and procedures for safe food handling and general sanitation.</li><li>Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect. &nbsp;Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>Wait on tables; taking resident orders, served in a professional manner with the ability<em>&nbsp;</em>to handle<em>&nbsp;</em>multiple tasks.</li><li>Familiar with menu items and ensures communication to wait staff with regard to menu items, special functions, and resident issues.</li><li>Check dining rooms at pre-meal to ensure tables are set correctly and are neat and clean in appearance<em>.</em></li><li>Check dining rooms at post-meal to ensure area has been cleared and cleaned properly and &nbsp; &nbsp;reset correctly.</li><li>Assist in interviewing and recommending personnel to fill vacant positions.</li><li>Participate in employee disciplinary matters.</li><li>Create and maintain schedule for Pond Ridge Dining Services staff.</li><li>Delegate stations, pre-meal and post-meal assignments, ensure work is properly completed, and maintain prompt, efficient, and courteous workflow.</li><li>Instruct new waitstaff in appropriate procedures and ensure proper training.</li><li>Discuss menu thoroughly with waitstaff prior to each service, field comments, questions, a nd concerns regarding menu and service.</li><li>Monitor waitstaff activity in kitchen and dining rooms to ensure smooth work flow and proper plating.</li><li>Perform other administrative duties as assigned by Director and/or Assistant Director.</li><li>Ensure waitstaff utilizes safe and sanitary procedures throughout service and set-up.</li><li>Take appropriate procedural steps and make adjustments as necessary following complaints.</li><li>Interact well with both younger (waitstaff) and older (residents) adults, maintaining a pleasing personality and calm focus.</li><li>Maintain a neat appearance; demonstrate professionalism and poise.</li><li>Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>Ensure proper safe food handling and hand washing procedures are followed and proper &nbsp; &nbsp;sanitation of trays, work areas and equipment used.</li><li>Attend all mandatory in-services as required.</li><li>All other duties as assigned.</li></ul><p>&nbsp;Education: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; High School Diploma or GED</p><p>Experience: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Some waitstaff and supervisory experience</p><p>Knowledge/Skills/Abilities: &nbsp; &nbsp; &nbsp; Strong organizational skills and a professional demeanor.</p><p>Physical and Mental Demands:</p><p>Continuous standing, walking, bending, crouching, and carrying. Stress related demands from staffing issues and customer satisfaction issues.</p><p><br><br></p></div></div></div></div></div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.15.19/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.46.11/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.46.11/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></div></div></div></div></div></div></div></div></div></div></div></div></div>\n<br/>Per Diem",
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