Food Safety Technician (PM Shift)

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  "source_hash": "17dbe012c9ced309df2daba9a48efc5211b8d485d4dfe4b0d24511200d814cde",
  "last_changed_at": "2026-05-30T06:00:02.490Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Sanger, CA, 93630",
    "city": "Sanger",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 19,
  "salary_min": 17.5,
  "inferred_at": "2026-06-06T10:46:13.847Z",
  "launch_scope": {
    "reason": "jazzhr_production_catalog",
    "included": true,
    "location": {
      "raw": "Sanger, CA, 93630",
      "city": "Sanger",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "url": "https://moonlightcompanies.applytojob.com/apply/jobs/details/Z1kjEuD7Sg?&",
    "heading": "Food Safety Technician (PM Shift)",
    "html_title": "JazzHR » Job Listings",
    "canonical_url": "https://moonlightcompanies.applytojob.com/apply/Z1kjEuD7Sg/Food-Safety-Technician-PM-Shift",
    "description_html": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Job Title:</span></b><span style=\"color:#000000;\"> Food Safety Technician (PM Shift)<br><b>Department:</b> Food Safety<br><b>Shift:</b> PM Shift<br><b>Location:</b> Kerman</span></span></span></p><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Position Summary</span></b></span></span></p><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#000000;\">The Night Food Safety Technician is responsible for ensuring that all food safety and sanitation standards are maintained during night shift operations in the packing plant. This role supports compliance with regulatory requirements, company policies, and customer specifications by monitoring processes, conducting inspections, and documenting food safety practices.</span></span></span></p><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Key Responsibilities</span></b></span></span></p><ul><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Conduct routine food safety and sanitation inspections throughout the facility during production and non-production hours </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Monitor critical control points (CCPs) and ensure compliance with HACCP plans </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Verify proper cleaning and sanitation procedures are completed and documented </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Perform pre-operational inspections before production starts </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Collect and document environmental swabs, product samples, and test results </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Ensure compliance with GMPs (Good Manufacturing Practices) by all employees </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Identify and report food safety risks, deviations, or non-conformances </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Work closely with sanitation, production, and maintenance teams to correct issues </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Maintain accurate and detailed records of inspections, audits, and corrective actions </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Assist in internal audits and regulatory inspections as needed </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Provide guidance and support to night shift staff on food safety practices </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Ensure proper handling, storage, and labeling of products and materials </span></span></span></span></li></ul><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Qualifications</span></b></span></span></p><ul><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">High school diploma or GED required</span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Previous experience in food safety, quality assurance, or food manufacturing preferred </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Knowledge of HACCP, GMPs, SSOPs, and food safety regulations (FDA/USDA) </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Strong attention to detail and observational skills </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Ability to work independently with minimal supervision </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Good written and verbal communication skills </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Basic computer skills for data entry and reporting </span></span></span></span></li></ul><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Physical Requirements</span></b></span></span></p><ul><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Ability to stand and walk for extended periods </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Ability to work in cold, wet, or refrigerated environments </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Ability to lift up to [insert weight, e.g., 40 lbs] as needed </span></span></span></span></li></ul><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Work Environment</span></b></span></span></p><ul><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Fast-paced food production/packing plant environment </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Exposure to machinery, noise, and varying temperatures </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Night shift work, including weekends and holidays as required </span></span></span></span></li></ul><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Preferred Skills</span></b></span></span></p><ul><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Experience with food safety auditing systems </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Familiarity with environmental monitoring programs </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Bilingual (English/Spanish) preferred</span></span></span></span></li></ul><p> </p><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Compensation:</span></b><br><span style=\"color:#000000;\">[Min $17.50 - Max $19.00]</span></span></span></p><p> </p><p><span style=\"font-size:16px;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#002060;\">This position may encompass other duties than the specified duties listed above.  If necessary, alternative duties can be assigned at the discretion of the direct supervisor.</span></span></span></p>",
    "description_text": "Job Title:  Food Safety Technician (PM Shift)\n Department:  Food Safety\n Shift:  PM Shift\n Location:  Kerman\n Position Summary\n The Night Food Safety Technician is responsible for ensuring that all food safety and sanitation standards are maintained during night shift operations in the packing plant. This role supports compliance with regulatory requirements, company policies, and customer specifications by monitoring processes, conducting inspections, and documenting food safety practices.\n Key Responsibilities\n Conduct routine food safety and sanitation inspections throughout the facility during production and non-production hours\n Monitor critical control points (CCPs) and ensure compliance with HACCP plans\n Verify proper cleaning and sanitation procedures are completed and documented\n Perform pre-operational inspections before production starts\n Collect and document environmental swabs, product samples, and test results\n Ensure compliance with GMPs (Good Manufacturing Practices) by all employees\n Identify and report food safety risks, deviations, or non-conformances\n Work closely with sanitation, production, and maintenance teams to correct issues\n Maintain accurate and detailed records of inspections, audits, and corrective actions\n Assist in internal audits and regulatory inspections as needed\n Provide guidance and support to night shift staff on food safety practices\n Ensure proper handling, storage, and labeling of products and materials\n Qualifications\n High school diploma or GED required\n Previous experience in food safety, quality assurance, or food manufacturing preferred\n Knowledge of HACCP, GMPs, SSOPs, and food safety regulations (FDA/USDA)\n Strong attention to detail and observational skills\n Ability to work independently with minimal supervision\n Good written and verbal communication skills\n Basic computer skills for data entry and reporting\n Physical Requirements\n Ability to stand and walk for extended periods\n Ability to work in cold, wet, or refrigerated environments\n Ability to lift up to [insert weight, e.g., 40 lbs] as needed\n Work Environment\n Fast-paced food production/packing plant environment\n Exposure to machinery, noise, and varying temperatures\n Night shift work, including weekends and holidays as required\n Preferred Skills\n Experience with food safety auditing systems\n Familiarity with environmental monitoring programs\n Bilingual (English/Spanish) preferred\n Compensation:\n [Min $17.50 - Max $19.00]\n This position may encompass other duties than the specified duties listed above.  If necessary, alternative duties can be assigned at the discretion of the direct supervisor.",
    "jsonld_jobposting": {
      "url": "https://moonlightcompanies.applytojob.com/apply/Z1kjEuD7Sg/Food-Safety-Technician-PM-Shift",
      "@type": "JobPosting",
      "title": "Food Safety Technician (PM Shift)",
      "@context": "http://schema.org/",
      "datePosted": "2026-04-17",
      "description": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Job Title:</span></b><span style=\"color:#000000;\"> Food Safety Technician (PM Shift)<br><b>Department:</b> Food Safety<br><b>Shift:</b> PM Shift<br><b>Location:</b> Kerman</span></span></span></p><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Position Summary</span></b></span></span></p><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#000000;\">The Night Food Safety Technician is responsible for ensuring that all food safety and sanitation standards are maintained during night shift operations in the packing plant. This role supports compliance with regulatory requirements, company policies, and customer specifications by monitoring processes, conducting inspections, and documenting food safety practices.</span></span></span></p><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Key Responsibilities</span></b></span></span></p><ul><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Conduct routine food safety and sanitation inspections throughout the facility during production and non-production hours </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Monitor critical control points (CCPs) and ensure compliance with HACCP plans </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Verify proper cleaning and sanitation procedures are completed and documented </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Perform pre-operational inspections before production starts </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Collect and document environmental swabs, product samples, and test results </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Ensure compliance with GMPs (Good Manufacturing Practices) by all employees </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Identify and report food safety risks, deviations, or non-conformances </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Work closely with sanitation, production, and maintenance teams to correct issues </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Maintain accurate and detailed records of inspections, audits, and corrective actions </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Assist in internal audits and regulatory inspections as needed </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Provide guidance and support to night shift staff on food safety practices </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Ensure proper handling, storage, and labeling of products and materials </span></span></span></span></li></ul><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Qualifications</span></b></span></span></p><ul><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">High school diploma or GED required</span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Previous experience in food safety, quality assurance, or food manufacturing preferred </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Knowledge of HACCP, GMPs, SSOPs, and food safety regulations (FDA/USDA) </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Strong attention to detail and observational skills </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Ability to work independently with minimal supervision </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Good written and verbal communication skills </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Basic computer skills for data entry and reporting </span></span></span></span></li></ul><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Physical Requirements</span></b></span></span></p><ul><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Ability to stand and walk for extended periods </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Ability to work in cold, wet, or refrigerated environments </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Ability to lift up to [insert weight, e.g., 40 lbs] as needed </span></span></span></span></li></ul><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Work Environment</span></b></span></span></p><ul><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Fast-paced food production/packing plant environment </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Exposure to machinery, noise, and varying temperatures </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Night shift work, including weekends and holidays as required </span></span></span></span></li></ul><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Preferred Skills</span></b></span></span></p><ul><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Experience with food safety auditing systems </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Familiarity with environmental monitoring programs </span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span><span style=\"font-family:Aptos, sans-serif;\">Bilingual (English/Spanish) preferred</span></span></span></span></li></ul><p> </p><p><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"color:#000000;\">Compensation:</span></b><br><span style=\"color:#000000;\">[Min $17.50 - Max $19.00]</span></span></span></p><p> </p><p><span style=\"font-size:16px;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#002060;\">This position may encompass other duties than the specified duties listed above.  If necessary, alternative duties can be assigned at the discretion of the direct supervisor.</span></span></span></p>",
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          "postalCode": "93630",
          "addressRegion": "CA",
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      "validThrough": "2026-07-16",
      "uniqueJobCode": "job_20260417233051_0JZA6FF6M0P2PKK2",
      "employmentType": "TEMPORARY",
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        "logo": "https://s3.amazonaws.com/resumator/customer_20180517152019_PA0OXCFJTYOBPOZJ/logos/20180606170619_logo_for_jazz.png",
        "name": "Moonlight Companies",
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