Home › Companies › 99AE7FB04E63B118AC0ED39F019BC3AA › F&B Banquet Server
F&B Banquet Server
99AE7FB04E63B118AC0ED39F019BC3AA · Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA · Active · $17 / day · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 99AE7FB04E63B118AC0ED39F019BC3AA |
| Title | F&B Banquet Server |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Suquamish, WA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $17 / day |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-27 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 99AE7FB04E63B118AC0ED39F019BC3AA. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Suquamish. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 99AE7FB04E63B118AC0ED39F019BC3AA |
| Source | 8dc148c7-c869-4129-9e04-020e30671495 |
| ATS provider | Paycom ATS |
Description
$17.13 + Tips (Varies)
PORT MADISON ENTERPRISES
SUQUAMISH CLEARWATER CASINO RESORT
F&B Banquet Server
General Position Summary:
Provides exemplary customer service to guests at banquet functions. Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas.
Essential Functions/Major Responsibilities:
Responds to the needs of the dining room guests
Reviews banquet and event orders while preparing for event.
Serves as a bartender during events
Responsible to execute the BEO details to include setting tables and theming of the room
Returns the room to its original pre-function set up and/or preparing for the next event
Completes a pre-event task in an efficient manner (i.e., silverware polishing, napkin folding, etc.)
Adheres to the highest uniform and dress code standards recognizing the enhanced ambiance of a catered event
Secondary Functions:
Works with kitchen management to deliver desired outcome
Assist other Food & Beverage staff as requested
All other duties as assigned
Specific Job Skills:
Organized and able to carry out tasks at direction of supervisor
Excellent customer service experience
Understanding of food preparation, storage and safety
Able to communicate in a professional manner while maintaining and recognizing clear guest/employee separation
Works in a collaborative manner with all employees resulting in a spirit of cooperation
Ability to be trained in basic audio-visual tasks in an effort to provide service during meetings
Qualifications
Education and/or Experience:
High School Diploma or GED. Some food preparation training helpful. This position requires one year of food handling experience, preferred. A combination of service related experience and skills may be substituted for the one-year requirement. Food Handlers card required. Must successfully obtain a TIPS card within 60 days of employment. Must be 21 years of age if fulfilling bartender duties, otherwise, 18 years of age. 16 years of age banquet server is permitted and is required to adhere to all PME educational guidelines. Alcohol service which includes handling of any alcohol beverages or products is not allowed or permitted by employees under 18 years of age.
Job Conditions:
Working conditions include working in a busy fast paced event setting which may include various room set-ups (theater, dining, classroom, etc.). Scheduled shifts will occur day, night, evenings, holidays and weekends and result in noisy and smoke-filled areas.
Physical Requirements:
Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment. Personal hygiene and sanitation standards must be exercised.
Full job record
| Job ID | e8cacd5da181bfefc8ab6a1a22159a02cf1bf24f |
| Org ID | 895d38e9-6953-4f9f-b09c-8953ebcdd1d7 |
| Source ID | 8dc148c7-c869-4129-9e04-020e30671495 |
| Board ID | 8dc148c7-c869-4129-9e04-020e30671495 |
| Provider | paycom |
| Provider Job Key | 501950 |
| Title | F&B Banquet Server |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | WA |
| City | Suquamish |
| Salary Raw | $17.13 + Tips (Varies) PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B Banquet Server General Position Summary: Provides exemplary customer service to guests at banquet functions. Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas. Essential Functions/Major Responsibilities: Responds to the needs of the dining room guests Reviews banquet and event orders while preparing for event. Serves as a bartender during events Responsible to execute the BEO details to include setting tables and theming of the room Returns the room to its original pre-function set up and/or preparing for the next event Completes a pre-event task in an efficient manner (i.e., silverware polishing, napkin folding, etc.) Adheres to the highest uniform and dress code standards recognizing the enhanced ambiance of a catered event Secondary Functions: Works with kitchen management to deliver desired outcome Assist other Food & Beverage staff as requested All other duties as assigned Specific Job Skills: Organized and able to carry out tasks at direction of supervisor Excellent customer service experience Understanding of food preparation, storage and safety Able to communicate in a professional manner while maintaining and recognizing clear guest/employee separation Works in a collaborative manner with all employees resulting in a spirit of cooperation Ability to be trained in basic audio-visual tasks in an effort to provide service during meetings Qualifications Education and/or Experience: High School Diploma or GED. Some food preparation training helpful. This position requires one year of food handling experience, preferred. A combination of service related experience and skills may be substituted for the one-year requirement. Food Handlers card required. Must successfully obtain a TIPS card within 60 days of employment. Must be 21 years of age if fulfilling bartender duties, otherwise, 18 years of age. 16 years of age banquet server is permitted and is required to adhere to all PME educational guidelines. Alcohol service which includes handling of any alcohol beverages or products is not allowed or permitted by employees under 18 years of age. Job Conditions: Working conditions include working in a busy fast paced event setting which may include various room set-ups (theater, dining, classroom, etc.). Scheduled shifts will occur day, night, evenings, holidays and weekends and result in noisy and smoke-filled areas. Physical Requirements: Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment. Personal hygiene and sanitation standards must be exercised. |
| Salary Min | 17.13 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=501950&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=501950&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA |
| First Seen At | 2026-05-31 19:06:13Z |
| Last Seen At | 2026-06-06 09:53:00Z |
| Last Checked At | 2026-06-06 09:53:00Z |
| Last Changed At | 2026-05-31 19:06:13Z |
| Inactive At | — |
| Source Posted At | 2026-05-27 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=99AE7FB04E63B118AC0ED39F019BC3AA/date=2026-06-06/2026-06-06T09-52-58-349Z-ea83316575c55466f11a775ae0fbc4fa163f082088a526b08e91fb1d617c463e.json |
Event Fields
{
"content_hash": "33b57ef42043f607b4b65bf55f3fb1abb3e01e45b78aeafc6acafb5532542526",
"source_hash": "68ff54eb4eca243deb24939ff38958aeba8b250c0b5d2f6691c0ed308c0c701e",
"last_changed_at": "2026-05-31T19:06:13.907Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA",
"city": "Suquamish",
"region": "WA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": 17.13,
"inferred_at": "2026-06-06T09:53:00.655Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA",
"city": "Suquamish",
"region": "WA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "day",
"workplace_type": null,
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"detail": {
"city": "Suquamish",
"jobId": 501950,
"level": "",
"endDate": "",
"legalId": 104,
"isHotJob": false,
"jobShift": "Any",
"jobTitle": "F&B Banquet Server",
"location": "Suquamish, WA 98392",
"startDate": "",
"clientCode": "0AF06",
"remoteType": "",
"description": "<h3><img alt=\"\" src=\"https://i.ibb.co/ZBS3Zjf/Suquamish-Clearwater-Casino-Resort-Hiring.png\" style=\"float:right;height:300px;margin-right:10px;width:300px;\" /></h3>\r\n\r\n<h2><strong>PORT MADISON ENTERPRISES</strong></h2>\r\n\r\n<h3><strong>SUQUAMISH CLEARWATER CASINO RESORT </strong></h3>\r\n\r\n<h3><strong>F&B Banquet Server</strong></h3>\r\n\r\n<p><strong>General Position Summary: </strong></p>\r\n\r\n<p>Provides exemplary customer service to guests at banquet functions. Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas.</p>\r\n\r\n<p><strong>Essential Functions/Major Responsibilities:</strong></p>\r\n\r\n<ul>\r\n\t<li>Responds to the needs of the dining room guests</li>\r\n\t<li>Reviews banquet and event orders while preparing for event.</li>\r\n\t<li>Serves as a bartender during events</li>\r\n\t<li>Responsible to execute the BEO details to include setting tables and theming of the room</li>\r\n\t<li>Returns the room to its original pre-function set up and/or preparing for the next event</li>\r\n\t<li>Completes a pre-event task in an efficient manner (i.e., silverware polishing, napkin folding, etc.)</li>\r\n\t<li>Adheres to the highest uniform and dress code standards recognizing the enhanced ambiance of a catered event</li>\r\n</ul>\r\n\r\n<p><strong>Secondary Functions:</strong></p>\r\n\r\n<ul>\r\n\t<li>Works with kitchen management to deliver desired outcome</li>\r\n\t<li>Assist other Food & Beverage staff as requested</li>\r\n\t<li>All other duties as assigned</li>\r\n</ul>\r\n\r\n<p><strong>Specific Job Skills:</strong></p>\r\n\r\n<ul>\r\n\t<li>Organized and able to carry out tasks at direction of supervisor</li>\r\n\t<li>Excellent customer service experience</li>\r\n\t<li>Understanding of food preparation, storage and safety</li>\r\n\t<li>Able to communicate in a professional manner while maintaining and recognizing clear guest/employee separation</li>\r\n\t<li>Works in a collaborative manner with all employees resulting in a spirit of cooperation</li>\r\n\t<li>Ability to be trained in basic audio-visual tasks in an effort to provide service during meetings</li>\r\n</ul>\r\n",
"jobCategory": "Restaurant - Food Service",
"salaryRange": "",
"socialMedia": {
"xLink": null,
"emailLink": null,
"facebookLink": null,
"linkedInLink": null
},
"isQuickApply": false,
"positionType": "Part Time",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"F&B Banquet Server\",\"identifier\":\"J0AF06501950\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/99AE7FB04E63B118AC0ED39F019BC3AA/jobs/501950\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=99AE7FB04E63B118AC0ED39F019BC3AA\",\"datePosted\":\"2026-05-27\",\"description\":\"Job DetailsJob Location: Suquamish, WA 98392Position Type: Part TimeJob Shift: AnyJob Category: Restaurant - Food Service\\r\\n\\r\\nPORT MADISON ENTERPRISES\\r\\n\\r\\nSUQUAMISH CLEARWATER CASINO RESORT \\r\\n\\r\\nF&B Banquet Server\\r\\n\\r\\nGeneral Position Summary: \\r\\n\\r\\nProvides exemplary customer service to guests at banquet functions. Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas.\\r\\n\\r\\nEssential Functions/Major Responsibilities:\\r\\n\\r\\n\\r\\n\\tResponds to the needs of the dining room guests\\r\\n\\tReviews banquet and event orders while preparing for event.\\r\\n\\tServes as a bartender during events\\r\\n\\tResponsible to execute the BEO details to include setting tables and theming of the room\\r\\n\\tReturns the room to its original pre-function set up and/or preparing for the next event\\r\\n\\tCompletes a pre-event task in an efficient manner (i.e., silverware polishing, napkin folding, etc.)\\r\\n\\tAdheres to the highest uniform and dress code standards recognizing the enhanced ambiance of a catered event\\r\\n\\r\\n\\r\\nSecondary Functions:\\r\\n\\r\\n\\r\\n\\tWorks with kitchen management to deliver desired outcome\\r\\n\\tAssist other Food & Beverage staff as requested\\r\\n\\tAll other duties as assigned\\r\\n\\r\\n\\r\\nSpecific Job Skills:\\r\\n\\r\\n\\r\\n\\tOrganized and able to carry out tasks at direction of supervisor\\r\\n\\tExcellent customer service experience\\r\\n\\tUnderstanding of food preparation, storage and safety\\r\\n\\tAble to communicate in a professional manner while maintaining and recognizing clear guest/employee separation\\r\\n\\tWorks in a collaborative manner with all employees resulting in a spirit of cooperation\\r\\n\\tAbility to be trained in basic audio-visual tasks in an effort to provide service during meetings\\r\\n\\r\\nQualificationsEducation and/or Experience: \\r\\n\\r\\nHigh School Diploma or GED. Some food preparation training helpful. This position requires one year of food handling experience, preferred. A combination of service related experience and skills may be substituted for the one-year requirement. Food Handlers card required. Must successfully obtain a TIPS card within 60 days of employment. Must be 21 years of age if fulfilling bartender duties, otherwise, 18 years of age. 16 years of age banquet server is permitted and is required to adhere to all PME educational guidelines. Alcohol service which includes handling of any alcohol beverages or products is not allowed or permitted by employees under 18 years of age.\\r\\n\\r\\nJob Conditions: \\r\\n\\r\\nWorking conditions include working in a busy fast paced event setting which may include various room set-ups (theater, dining, classroom, etc.). Scheduled shifts will occur day, night, evenings, holidays and weekends and result in noisy and smoke-filled areas.\\r\\n\\r\\nPhysical Requirements: \\r\\n\\r\\nAbility to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment. Personal hygiene and sanitation standards must be exercised.\\r\\n\",\"responsibilities\":\"\\r\\n\\r\\nPORT MADISON ENTERPRISES\\r\\n\\r\\nSUQUAMISH CLEARWATER CASINO RESORT \\r\\n\\r\\nF&B Banquet Server\\r\\n\\r\\nGeneral Position Summary: \\r\\n\\r\\nProvides exemplary customer service to guests at banquet functions. Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas.\\r\\n\\r\\nEssential Functions/Major Responsibilities:\\r\\n\\r\\n\\r\\n\\tResponds to the needs of the dining room guests\\r\\n\\tReviews banquet and event orders while preparing for event.\\r\\n\\tServes as a bartender during events\\r\\n\\tResponsible to execute the BEO details to include setting tables and theming of the room\\r\\n\\tReturns the room to its original pre-function set up and/or preparing for the next event\\r\\n\\tCompletes a pre-event task in an efficient manner (i.e., silverware polishing, napkin folding, etc.)\\r\\n\\tAdheres to the highest uniform and dress code standards recognizing the enhanced ambiance of a catered event\\r\\n\\r\\n\\r\\nSecondary Functions:\\r\\n\\r\\n\\r\\n\\tWorks with kitchen management to deliver desired outcome\\r\\n\\tAssist other Food & Beverage staff as requested\\r\\n\\tAll other duties as assigned\\r\\n\\r\\n\\r\\nSpecific Job Skills:\\r\\n\\r\\n\\r\\n\\tOrganized and able to carry out tasks at direction of supervisor\\r\\n\\tExcellent customer service experience\\r\\n\\tUnderstanding of food preparation, storage and safety\\r\\n\\tAble to communicate in a professional manner while maintaining and recognizing clear guest/employee separation\\r\\n\\tWorks in a collaborative manner with all employees resulting in a spirit of cooperation\\r\\n\\tAbility to be trained in basic audio-visual tasks in an effort to provide service during meetings\\r\\n\\r\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"PORT MADISON ENTERPRISES FAMILY\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=99AE7FB04E63B118AC0ED39F019BC3AA\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"15347 Suquamish Way NE\",\"addressLocality\":\"Suquamish\",\"addressRegion\":\"WA\",\"postalCode\":98392,\"addressCountry\":\"USA\"}},\"qualifications\":\"Education and/or Experience: \\r\\n\\r\\nHigh School Diploma or GED. Some food preparation training helpful. This position requires one year of food handling experience, preferred. A combination of service related experience and skills may be substituted for the one-year requirement. Food Handlers card required. Must successfully obtain a TIPS card within 60 days of employment. Must be 21 years of age if fulfilling bartender duties, otherwise, 18 years of age. 16 years of age banquet server is permitted and is required to adhere to all PME educational guidelines. Alcohol service which includes handling of any alcohol beverages or products is not allowed or permitted by employees under 18 years of age.\\r\\n\\r\\nJob Conditions: \\r\\n\\r\\nWorking conditions include working in a busy fast paced event setting which may include various room set-ups (theater, dining, classroom, etc.). Scheduled shifts will occur day, night, evenings, holidays and weekends and result in noisy and smoke-filled areas.\\r\\n\\r\\nPhysical Requirements: \\r\\n\\r\\nAbility to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment. Personal hygiene and sanitation standards must be exercised.\\r\\n\",\"experienceRequirements\":\"Education and/or Experience: \\r\\n\\r\\nHigh School Diploma or GED. Some food preparation training helpful. This position requires one year of food handling experience, preferred. A combination of service related experience and skills may be substituted for the one-year requirement. Food Handlers card required. Must successfully obtain a TIPS card within 60 days of employment. Must be 21 years of age if fulfilling bartender duties, otherwise, 18 years of age. 16 years of age banquet server is permitted and is required to adhere to all PME educational guidelines. Alcohol service which includes handling of any alcohol beverages or products is not allowed or permitted by employees under 18 years of age.\\r\\n\\r\\nJob Conditions: \\r\\n\\r\\nWorking conditions include working in a busy fast paced event setting which may include various room set-ups (theater, dining, classroom, etc.). Scheduled shifts will occur day, night, evenings, holidays and weekends and result in noisy and smoke-filled areas.\\r\\n\\r\\nPhysical Requirements: \\r\\n\\r\\nAbility to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment. Personal hygiene and sanitation standards must be exercised.\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
"applyAvailable": true,
"educationLevel": "",
"qualifications": "<p><strong>Education and/or Experience: </strong></p>\r\n\r\n<p>High School Diploma or GED. Some food preparation training helpful. This position requires one year of food handling experience, preferred. A combination of service related experience and skills may be substituted for the one-year requirement. Food Handlers card required. Must successfully obtain a TIPS card within 60 days of employment. Must be 21 years of age if fulfilling bartender duties, otherwise, 18 years of age. 16 years of age banquet server is permitted and is required to adhere to all PME educational guidelines. Alcohol service which includes handling of any alcohol beverages or products is not allowed or permitted by employees under 18 years of age.</p>\r\n\r\n<p><strong>Job Conditions: </strong></p>\r\n\r\n<p>Working conditions include working in a busy fast paced event setting which may include various room set-ups (theater, dining, classroom, etc.). Scheduled shifts will occur day, night, evenings, holidays and weekends and result in noisy and smoke-filled areas.</p>\r\n\r\n<p><strong>Physical Requirements: </strong></p>\r\n\r\n<p>Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment. Personal hygiene and sanitation standards must be exercised.</p>\r\n",
"descriptionTitle": "$17.13 + Tips (Varies)",
"travelPercentage": "",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2024-02-12T16:20:43.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": true,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 501950,
"isHotJob": false,
"jobTitle": "F&B Banquet Server",
"postedOn": "",
"locations": "Suquamish, WA 98392",
"remoteType": "",
"description": "\r\n\r\nPORT MADISON ENTERPRISES\r\n\r\nSUQUAMISH CLEARWATER CASINO RESORT \r\n\r\nF&B Banquet Server\r\n\r\nGeneral Position Summary: \r\n\r\nProvides exemplary customer...",
"positionType": "Part Time"
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/501950",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 14497
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/e8cacd5da181bfefc8ab6a1a22159a02cf1bf24f?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/895d38e9-6953-4f9f-b09c-8953ebcdd1d7JSONGET https://api.bluedoor.sh/job-postings/v1/sources/8dc148c7-c869-4129-9e04-020e30671495JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/e8cacd5da181bfefc8ab6a1a22159a02cf1bf24f/eventsJSON