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Home › Companies › 83ad6291 4c2e 4cc6 9df4 099300870727 19000101 000001 › Beertender

Beertender

83ad6291 4c2e 4cc6 9df4 099300870727 19000101 000001 · GT3, LLC, Irvine, CA, US, Irvine, CA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company83ad6291 4c2e 4cc6 9df4 099300870727 19000101 000001
TitleBeertender
Normalized title-
Department / team-
LocationGT3, CA, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2022-09-23 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company jobsActive postings from 83ad6291 4c2e 4cc6 9df4 099300870727 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in GT3.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company83ad6291 4c2e 4cc6 9df4 099300870727 19000101 000001
Source9b740411-87a6-4cb3-8929-b460c8506b98
ATS providerADP Workforce Now Recruiting

Description

Duties and Responsibilities The essential functions include, but are not limited to the following: Serving a section of the bar, including the service well, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of tasting room offerings, beer production, tasting notes, and Steps-of-Service standards Selling beer and, at times, food truck items Entering and completing customers’ orders on point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests’ complete satisfaction and exceeding their expectations Serve alcoholic beverages and nonalcoholic beverages for patrons of the bar and tasting room following standard operating procedures Maintain organization, cleanliness, sanitation and attractiveness of display and back bar area Carrying and transporting trays with beverages and/or plates Cleans and prepares table for new guests in accordance to the Company’s standards Performs cleaning side work as assigned Washing and sterilizing glassware Move, transport, and sock supplies required for upcoming shift(s) Responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws. Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests’ behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills and Abilities Ability to pass beer menu and food truck menu exams with an 80% or higher California food handler’s card required TIPS card required Basic mathematical skills; ability to make change; effective and precise cash handling ability Basic reading and writing skills Basic computer skills Excellent knowledge of beer and wine styles, production, and tasting notes Excellent and effective communication skills Multi-task oriented Required Qualifications Must be 21 years of age or older at the time of application. Minimum of one year of relevant full-service restaurant or tasting room experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items Preferred Qualifications and Skills Two to five years of relevant full-service restaurant or tasting room bartending experience Level 1 Cicerone - Certified Beer Server Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must occasionally lift, carry or transport beer kegs weighing up to 150 pounds. The employee must frequently communicate with team and at times with cooks. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; occasional exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Full job record

Job IDe8c9014e4f0464e4afeaef35ff89da9b9de5e315
Org IDbc217264-ac80-493d-a874-0047a8066eef
Source ID9b740411-87a6-4cb3-8929-b460c8506b98
Board ID9b740411-87a6-4cb3-8929-b460c8506b98
Provideradp_workforcenow
Provider Job Key346030
TitleBeertender
Normalized Title—
Statusactive
Activeyes
Location TextGT3, LLC, Irvine, CA, US, Irvine, CA
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityGT3
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=83ad6291-4c2e-4cc6-9df4-099300870727&ccId=19000101_000001&lang=en_US&type=JS&jobId=346030&jwId=9200017742284_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=83ad6291-4c2e-4cc6-9df4-099300870727&ccId=19000101_000001&lang=en_US&type=JS&jobId=346030&jwId=9200017742284_1
First Seen At2026-05-31 18:45:28Z
Last Seen At2026-06-06 11:57:32Z
Last Checked At2026-06-06 11:57:32Z
Last Changed At2026-06-06 11:57:32Z
Inactive At—
Source Posted At2022-09-23 23:58:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=83ad6291-4c2e-4cc6-9df4-099300870727|19000101_000001/date=2026-06-06/2026-06-06T11-57-20-714Z-e2576f3fde2968e2feb2d58f3cc229623f7ae303bed05bdaa2b4803739fe34fc.json
Event Fields
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Parsed Structured
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Extensions
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accepting various types of payment and making change</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Interacting with guests in a friendly and fast manner; ensuring guests’ complete satisfaction and exceeding their expectations</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Serve alcoholic beverages and nonalcoholic beverages for patrons of the bar and tasting room following standard operating procedures</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Maintain organization, cleanliness, sanitation and attractiveness of display and back bar area</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Carrying and transporting trays with beverages and/or plates</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Cleans and prepares table for new guests in accordance to the Company’s standards</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Performs cleaning side work as assigned</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Washing and sterilizing glassware</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Move, transport, and sock supplies required for upcoming shift(s)</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws.</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Observing guests’ behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Take pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Display integrity and honesty in all aspects of your employment</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Performing other duties as directed</span></li>\n</ul>\n<p><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 1rem;font-family: Open Sans;\"><strong>Job Knowledge, Skills and Abilities</strong></span></p>\n<ul>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Ability to pass beer menu and food truck menu exams with an 80% or higher</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">California food handler’s card required</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">TIPS card required</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Basic mathematical skills; ability to make change; effective and precise cash handling ability</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Basic reading and writing skills</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Basic computer skills</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Excellent knowledge of beer and wine styles, production, and tasting notes</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Excellent and effective communication skills</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Multi-task oriented</span></li>\n</ul>\n<p></p>\n<p style=\"text-align:start;\"></p>\n<p></p>\n<p><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 1rem;font-family: Open Sans;\"><strong>Required Qualifications</strong></span></p>\n<ul>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Must be 21 years of age or older at the time of application.</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Minimum of one year of relevant full-service restaurant or tasting room experience</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Willingness to work evenings and weekends as required</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Knowledge of and ability to adhere to workplace safety procedures</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Must be able to suggestively sell food and beverage items</span></li>\n</ul>\n<p><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 1rem;font-family: Open Sans;\"><strong>Preferred Qualifications and Skills</strong></span></p>\n<ul>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Two to five years of relevant full-service restaurant or tasting room bartending experience</span></li>\n<li dir = \"auto\"><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Level 1 Cicerone - Certified Beer Server</span></li>\n</ul>\n<p><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 1rem;font-family: Open Sans;\"><strong>Physical Requirements and Work Environment</strong></span></p>\n<p><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 1rem;font-family: Open Sans;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.</span></p>\n<p>&nbsp;</p>\n<p><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 1rem;font-family: Open Sans;\">While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must occasionally lift, carry or transport beer kegs weighing up to 150 pounds. The employee must frequently communicate with team and at times with cooks. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; occasional exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.</span></p>\n<p><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 1rem;font-family: Open Sans;\"><strong>Note</strong></span></p>\n<p><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 1rem;font-family: Open Sans;\">This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.</span></p>\n<p>&nbsp;</p>\n<p><span style=\"color: rgb(34,34,34);background-color: rgb(255,255,255);font-size: 14px;font-family: Open Sans;\">Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.</span>&nbsp;</p>\n<p></p>\n<p></p>\n</div></div></div></div></div></div></div></div>\n",
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    "clientRequisitionID": "1030",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Irvine",
          "postalCode": "92602",
          "countrySubdivisionLevel1": {
            "codeValue": "CA"
          }
        },
        "nameCode": {
          "shortName": "GT3, LLC, Irvine, CA, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/346030?cid=83ad6291-4c2e-4cc6-9df4-099300870727&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 16737
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/orgs/bc217264-ac80-493d-a874-0047a8066eefJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/9b740411-87a6-4cb3-8929-b460c8506b98JSON
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