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HomeCompanies808e2414 2c08 4876 8ae8 6425a27353dc 19000101 000001Plant Manager

Plant Manager

808e2414 2c08 4876 8ae8 6425a27353dc 19000101 000001 · Union, MO, US, Union, MO · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company808e2414 2c08 4876 8ae8 6425a27353dc 19000101 000001
TitlePlant Manager
Normalized title-
Department / team-
LocationUnion, MO, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-10-10 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 808e2414 2c08 4876 8ae8 6425a27353dc 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Union.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company808e2414 2c08 4876 8ae8 6425a27353dc 19000101 000001
Source74138efd-2a42-4bef-989c-b45c68a7b47f
ATS providerADP Workforce Now Recruiting

Description

Position Summary: Savoring Success with Salame! Are you ready to lead a team to excellence in the world of Italian cured meats? As an Plant Manager at our esteemed Italian meat company, you’ll be the maestro orchestrating a symphony of flavors and efficiency. With a passion for quality and a talent for multitasking, you’ll ensure that every slice of prosciutto, pancetta, and bresaola meets our high standards. Join us in turning challenges into culinary triumphs and goals into gourmet achievements, all while keeping operations as smooth as our finest salame! The Plant Manager is responsible for managing daily manufacturing operations to deliver business results and operational improvements. This position provides leadership to the facility specific to production, processing, general labor, packaging, scheduling, quality, sanitation, purchasing, safety, and strategic planning. This role has responsibility to drive productivity, efficiency, service, cost, continuous improvement, and safety initiatives. The Plant Manager must be advanced in critical thinking, decision making, time management and problem-solving skills. This role provides direction, leadership, development and support through empowerment, teamwork, and continuous improvement projects. The position develops organizational strategies, implements, and promotes safety programs and cross functional initiatives. The Plant Manager is responsible for supporting capital investments to include new machinery and repair of equipment through in-house personnel or external resources. This leadership position requires an intricate knowledge of all products, production processes and manufacturing equipment. The Plant Manager acts as a steward to promote Food Safety guidelines, Standard Operating Procedures, Good Manufacturing Practices and Regulatory Laws. A working knowledge and understanding of food production and exceptional leadership and communication skills are essential to the successful fulfillment of the position requirements. Essential Functions and Responsibilities: Oversee and direct daily production floor operations. Ensure and meet/exceed company expectations of plant performance in the areas of Cost, Quality, Safety and Customer Service. Analyze plant operations and key metrics to ensure that high quality and safety standards exist to maintain Volpi leadership position in the industry. Responsible for the overall safety performance of the site by ensuring all safety programs and procedures are followed, including but not limited to, correcting unsafe conditions, facilitating monthly safety meetings, performing monthly safety inspections and investigating/reporting accidents. Develop strategies to increase productivity and implement continuous improvement opportunities. Establish and implement improvements for safety, quality, and cost reduction programs. Troubleshoot and lead problem solving initiatives through the and update procedures through continuous improvement and effective communication. Promote and enforce HACCP, sanitation standards, and quality training. Support GMP food safety/SQF principles training. Follow Good Manufacturing Practices, maintaining quality in accordance with Volpi standards of excellence. Collaborate with the Quality department to ensure product quality, assists in investigating root cause of customer complaints, regulatory audit findings and third-party audits. Provide leadership, direction, and guidance to supervisory personnel. Develop Team Leads and Area Managers to support the plant operations and employee base. Initiate, review, master, and follow all standard operating procedures (SOPs) for area of responsibility. Ensure the consistent application of company policies and procedures. Work with Maintenance and Engineering to coordinate and implement capital projects and maintenance activities. Coordinate with the Maintenance Department to communicate equipment issues, assign urgency level to equipment breakdowns and prioritize maintenance work orders. Qualifications required: Strong team player and leader with the ability to work across multiple functions and disciplines. Foster effective working relationships within the department and organization. Able to handle challenges and interactions with others, maintaining a positive and productive work environment. A minimum of five (5) years directly related experience. An associate or bachelor’s degree in a related field is preferred. Strong time management, ability to follow-up, communication, and organizational skills. Strong customer and quality focus. Ability to handle multiple tasks simultaneously. Ability to adapt to changing organizational and operational needs; ability to lead others through change. Community ambassador that works effectively with local officials and business leaders to ensure Volpi is viewed as a valued partner in the community. Actively participates in community events to promote this stewardship of the company reputation.

Full job record

Job IDe8c0fd69da8611620a63463bb1a9b40bc99ee9e3
Org ID6064b2a5-aaf9-4ba9-89d0-cac850bd6a63
Source ID74138efd-2a42-4bef-989c-b45c68a7b47f
Board ID74138efd-2a42-4bef-989c-b45c68a7b47f
Provideradp_workforcenow
Provider Job Key568981
TitlePlant Manager
Normalized Title
Statusactive
Activeyes
Location TextUnion, MO, US, Union, MO
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CityUnion
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=808e2414-2c08-4876-8ae8-6425a27353dc&ccId=19000101_000001&lang=en_US&type=JS&jobId=568981&jwId=9204920919818_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=808e2414-2c08-4876-8ae8-6425a27353dc&ccId=19000101_000001&lang=en_US&type=JS&jobId=568981&jwId=9204920919818_1
First Seen At2026-05-31 18:37:15Z
Last Seen At2026-06-06 11:52:06Z
Last Checked At2026-06-06 11:52:06Z
Last Changed At2026-06-06 11:52:06Z
Inactive At
Source Posted At2025-10-10 15:36:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=808e2414-2c08-4876-8ae8-6425a27353dc|19000101_000001/date=2026-06-06/2026-06-06T11-52-05-823Z-cc0d8d6523355e67f62a67ea4bf2d8d235b56c4d94f6220ede64798ef5000810.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><p id=\"isPasted\"><strong>Position Summary:</strong></p><p><strong>Savoring Success with Salame!&nbsp;</strong></p><p>Are you ready to lead a team to excellence in the world of Italian cured meats? As an Plant Manager at our esteemed Italian meat company, you&rsquo;ll be the maestro orchestrating a symphony of flavors and efficiency. With a passion for quality and a talent for multitasking, you&rsquo;ll ensure that every slice of prosciutto, pancetta, and bresaola meets our high standards. Join us in turning challenges into culinary triumphs and goals into gourmet achievements, all while keeping operations as smooth as our finest salame!</p><p><br></p><p>The&nbsp;Plant Manager&nbsp;is responsible for managing daily manufacturing operations to deliver business results and operational improvements. This position provides leadership to the facility specific to production, processing, general labor, packaging, scheduling, quality, sanitation, purchasing, safety, and strategic planning. This role has responsibility to drive productivity, efficiency, service, cost, continuous improvement, and safety initiatives.</p><p>The Plant Manager must be advanced in critical thinking, decision making, time management and problem-solving skills. This role provides direction, leadership, development and support through empowerment, teamwork, and continuous improvement projects. The position develops organizational strategies, implements, and promotes safety programs and cross functional initiatives. The Plant Manager is responsible for supporting capital investments to include new machinery and repair of equipment through in-house personnel or external resources.</p><p>This leadership position requires an intricate knowledge of all products, production processes and manufacturing equipment. The Plant Manager acts as a steward to promote Food Safety guidelines, Standard Operating Procedures, Good Manufacturing Practices and Regulatory Laws. A working knowledge and understanding of food production and exceptional leadership and communication skills are essential to the successful fulfillment of the position requirements.&nbsp;</p><p><strong>&nbsp;</strong></p><p><strong><u>Essential Functions and Responsibilities: &nbsp;</u></strong></p><ul type=\"disc\"><li>Oversee and direct daily production floor operations. Ensure and meet/exceed company expectations of plant performance in the areas of Cost, Quality, Safety and Customer Service. Analyze plant operations and key metrics to ensure that high quality and safety standards exist to maintain Volpi leadership position in the industry.</li><li>Responsible for the overall safety performance of the site by ensuring all safety programs and procedures are followed, including but not limited to, correcting unsafe conditions, facilitating monthly safety meetings, performing monthly safety inspections and investigating/reporting accidents.</li><li>Develop strategies to increase productivity and implement continuous improvement opportunities. Establish and implement improvements for safety, quality, and cost reduction programs. Troubleshoot and lead problem solving initiatives through the and update procedures through continuous improvement and effective communication.</li><li>Promote and enforce HACCP, sanitation standards, and quality training. Support GMP food safety/SQF principles training. 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Ability to adapt to changing organizational and operational needs; ability to lead others through change.</li><li>Community ambassador that works effectively with local officials and business leaders to ensure Volpi is viewed as a valued partner in the community. Actively participates in community events to promote this stewardship of the company reputation.</li></ul><p>&nbsp;</p><p>&nbsp;</p></div></div></div></div></div>\n",
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