Executive Chef (West Madison)

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  "last_changed_at": "2026-06-03T12:06:59.195Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "University Woods Campus, Madison, WI, United States",
    "city": "Madison",
    "region": "WI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
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  "inferred_at": "2026-06-06T10:10:41.768Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "University Woods Campus, Madison, WI, United States",
      "city": "Madison",
      "region": "WI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
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{
  "Id": "3bebae36-e2d5-47e9-8df6-4cd3b604b66f",
  "Title": "Executive Chef (West Madison)",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "08bb8af8-a8aa-5f46-9a1a-a6af62f1fbd5",
      "Address": {
        "City": "Madison",
        "Line1": "6205 Mineral Point Rd",
        "Line2": null,
        "State": {
          "Code": "WI",
          "Name": "Wisconsin"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "53705"
      },
      "Coordinates": {
        "Latitude": 43.059638008969,
        "Longitude": -89.488316033729
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "University Woods Campus"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-04T20:38:47.363Z",
  "JobCategoryName": "Dining/Food Services",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "The Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations.  Oversees and manages all culinary operations to meet service, production, and presentation standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.",
  "MatchedLocations": [],
  "RequisitionNumber": "EXECU007514"
}