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HomeCompanies4080F94428257783F99557BB94666466Sous Chef

Sous Chef

4080F94428257783F99557BB94666466 · Q39 Midtown - Kansas City, MO 64111; 1000 West 39th Street, Kansas City, MO, 64111, USA · Active · $62,000–$72,000 / year · Paycom ATS

Job facts

FieldValue
Company4080F94428257783F99557BB94666466
TitleSous Chef
Normalized title-
Department / team-
LocationKansas City, MO, United States
Work model-
Employment type-
Salary$62,000–$72,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-08-20 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 4080F94428257783F99557BB94666466.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Kansas City.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company4080F94428257783F99557BB94666466
Source98d7859d-3f1f-4bf3-8acd-263641d50f49
ATS providerPaycom ATS

Description

Description JOB SUMMARY: Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our passion is creating craveable, memorable dining experiences. The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, procedures, and health standards. Leads and trains all back-of-house teams, drives a positive and productive work environment, completes daily ordering and line checks, and achieves targeted scores on Ecosure and local health inspections. Key Accountabilities: Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality. Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage. Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures. Equipment & Facility Oversight – Ensure smokers and all kitchen equipment are clean, operational, and maintained per preventative maintenance programs. Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations. Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts. Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures. Qualifications Requirements: Must have experience working in a high-volume environment. Experienced in a variety of kitchen stations and multiple cooking styles Must be able to trim and portion cuts of meat. 1-2 years of full-service kitchen management experience 3+ years of restaurant cooking experience Read, write, and speak English fluently, Spanish is a plus. Display basic knowledge of operation of computers and tablets. Including MS word, excel and outlook. Excellent communication skills

Full job record

Job IDe895ece5e814dd0ed16b5749b6b1750a293836ce
Org IDf1ca3fba-1e23-49df-8075-81c786a9cc1a
Source ID98d7859d-3f1f-4bf3-8acd-263641d50f49
Board ID98d7859d-3f1f-4bf3-8acd-263641d50f49
Providerpaycom
Provider Job Key170001
TitleSous Chef
Normalized Title
Statusactive
Activeyes
Location TextQ39 Midtown - Kansas City, MO 64111; 1000 West 39th Street, Kansas City, MO, 64111, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CityKansas City
Salary Raw$62,000.00 - $72,000.00 Salary/year
Salary Min62,000
Salary Max72,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=170001&clientkey=4080F94428257783F99557BB94666466
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=170001&clientkey=4080F94428257783F99557BB94666466
First Seen At2026-05-31 19:07:12Z
Last Seen At2026-06-06 09:54:40Z
Last Checked At2026-06-06 09:54:40Z
Last Changed At2026-05-31 19:07:12Z
Inactive At
Source Posted At2025-08-20 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=4080F94428257783F99557BB94666466/date=2026-06-06/2026-06-06T09-54-38-722Z-190b632414979e77cf2cc8a61e2bfcb4ab162dadaef96d3fb543df8ae9853151.json
Event Fields
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Parsed Structured
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Extensions
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