Home › Companies › 4080F94428257783F99557BB94666466 › Sous Chef
Sous Chef
4080F94428257783F99557BB94666466 · Q39 Midtown - Kansas City, MO 64111; 1000 West 39th Street, Kansas City, MO, 64111, USA · Active · $62,000–$72,000 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 4080F94428257783F99557BB94666466 |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | - |
| Location | Kansas City, MO, United States |
| Work model | - |
| Employment type | - |
| Salary | $62,000–$72,000 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-08-20 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 4080F94428257783F99557BB94666466. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Kansas City. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 4080F94428257783F99557BB94666466 |
| Source | 98d7859d-3f1f-4bf3-8acd-263641d50f49 |
| ATS provider | Paycom ATS |
Description
Description
JOB SUMMARY: Sous Chef
Reports to: Restaurant Chef
Compensation: $62k-72k
Company: Q39 LLC
Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, procedures, and health standards. Leads and trains all back-of-house teams, drives a positive and productive work environment, completes daily ordering and line checks, and achieves targeted scores on Ecosure and local health inspections.
Key Accountabilities:
Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.
Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage.
Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures.
Equipment & Facility Oversight – Ensure smokers and all kitchen equipment are clean, operational, and maintained per preventative maintenance programs.
Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations.
Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts.
Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures.
Qualifications
Requirements:
Must have experience working in a high-volume environment.
Experienced in a variety of kitchen stations and multiple cooking styles
Must be able to trim and portion cuts of meat.
1-2 years of full-service kitchen management experience
3+ years of restaurant cooking experience
Read, write, and speak English fluently, Spanish is a plus.
Display basic knowledge of operation of computers and tablets. Including MS word, excel and outlook.
Excellent communication skills
Full job record
| Job ID | e895ece5e814dd0ed16b5749b6b1750a293836ce |
| Org ID | f1ca3fba-1e23-49df-8075-81c786a9cc1a |
| Source ID | 98d7859d-3f1f-4bf3-8acd-263641d50f49 |
| Board ID | 98d7859d-3f1f-4bf3-8acd-263641d50f49 |
| Provider | paycom |
| Provider Job Key | 170001 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Q39 Midtown - Kansas City, MO 64111; 1000 West 39th Street, Kansas City, MO, 64111, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MO |
| City | Kansas City |
| Salary Raw | $62,000.00 - $72,000.00 Salary/year |
| Salary Min | 62,000 |
| Salary Max | 72,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=170001&clientkey=4080F94428257783F99557BB94666466 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=170001&clientkey=4080F94428257783F99557BB94666466 |
| First Seen At | 2026-05-31 19:07:12Z |
| Last Seen At | 2026-06-06 09:54:40Z |
| Last Checked At | 2026-06-06 09:54:40Z |
| Last Changed At | 2026-05-31 19:07:12Z |
| Inactive At | — |
| Source Posted At | 2025-08-20 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=4080F94428257783F99557BB94666466/date=2026-06-06/2026-06-06T09-54-38-722Z-190b632414979e77cf2cc8a61e2bfcb4ab162dadaef96d3fb543df8ae9853151.json |
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