Home › Companies › Egoh Fa Us2 Oraclecloud Com CX 1001 › Lead Line Cook- Trophy's
Lead Line Cook- Trophy's
Egoh Fa Us2 Oraclecloud Com CX 1001 · Pocola, OK, United States; Pocola Trophys, Pocola, OK, US · On Site · Active · $18 / hour · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Egoh Fa Us2 Oraclecloud Com CX 1001 |
| Title | Lead Line Cook- Trophy's |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | Pocola, OK, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | $18 / hour |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-01 / 2026-06-02 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Egoh Fa Us2 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Pocola. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Egoh Fa Us2 Oraclecloud Com CX 1001 |
| Source | 32dbcffb-e4f5-4510-b638-7a163281479b |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
| Full Time | Pay: $17.50 Hourly | Schedule: Sunday-Wednesday 8:00am-4:00pm Saturday 12:00pm-9:00pm (Off Thursday & Friday) |
Weekly Earned Wage Access is an option for this position.
Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.
Primary Tasks:
You will prepare all soups, stocks, and sauces. Maintain supplies of food, cleaning supplies, and other food preparation supplies. Train and monitor cooking staff. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift. You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Monitor quality of food being served. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing. Follow established food preparation procedures and converted portion guidelines to control waste levels. Practice proper food storage and follow suitable food serving temperatures. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Perform other tasks as may be assigned.
Job Requirements:
Food Safety Certification Follow both written and verbal instructions Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.
Responsibilities
1. You will prepare all soups, stocks, and sauces.
2. Maintain supplies of food, cleaning supplies, and other food preparation supplies.
3. Train and monitor cooking staff.
4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.
5. You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
6. Monitor quality of food being served.
7. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
8. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
9. Follow established food preparation procedures and converted portion guidelines to control waste levels.
10. Practice proper food storage and follow suitable food serving temperatures.
11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
12. Perform other tasks as may be assigned.
Qualifications
Food Safety Certification Follow both written and verbal instructions Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.
Full job record
| Job ID | e893a32d69011e1a1e391e619eb90065a8e950d9 |
| Org ID | 5494ddde-1625-45e6-859d-9502863b97fc |
| Source ID | 32dbcffb-e4f5-4510-b638-7a163281479b |
| Board ID | 32dbcffb-e4f5-4510-b638-7a163281479b |
| Provider | oracle_hcm |
| Provider Job Key | 26382 |
| Title | Lead Line Cook- Trophy's |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Pocola, OK, United States; Pocola Trophys, Pocola, OK, US |
| Department | Food and Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | OK |
| City | Pocola |
| Salary Raw | Description | Full Time | Pay: $17.50 Hourly | Schedule: Sunday-Wednesday 8:00am-4:00pm Saturday 12:00pm-9:00pm (Off Thursday & Friday) | Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue. Primary Tasks: You will prepare all soups, stocks, and sauces. Maintain supplies of food, cleaning supplies, and other food preparation supplies. Train and monitor cooking staff. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift. You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Monitor quality of food being served. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing. Follow established food preparation procedures and converted portion guidelines to control waste levels. Practice proper food storage and follow suitable food serving temperatures. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Perform other tasks as may be assigned. Job Requirements: Food Safety Certification Follow both written and verbal instructions Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant. Responsibilities 1. You will prepare all soups, stocks, and sauces. 2. Maintain supplies of food, cleaning supplies, and other food preparation supplies. 3. Train and monitor cooking staff. 4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift. 5. You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. 6. Monitor quality of food being served. 7. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. 8. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing. 9. Follow established food preparation procedures and converted portion guidelines to control waste levels. 10. Practice proper food storage and follow suitable food serving temperatures. 11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. 12. Perform other tasks as may be assigned. Qualifications Food Safety Certification Follow both written and verbal instructions Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant. |
| Salary Min | 17.5 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/26382 |
| Apply URL | https://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/26382 |
| First Seen At | 2026-06-02 11:38:44Z |
| Last Seen At | 2026-06-06 19:48:53Z |
| Last Checked At | 2026-06-06 19:48:53Z |
| Last Changed At | 2026-06-06 11:28:41Z |
| Inactive At | — |
| Source Posted At | 2026-06-01 13:42:12Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=egoh.fa.us2.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T19-48-39-781Z-0c4ef13f5e0ee294c3c4faf0a8f67f8eab46b8f0b104060a1ad97edeb8fb7d09.json |
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