FSQA Program Manager - Augusta

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    "requisitionDescription": "<div><div><div><div><p data-pasted=\"true\"><strong>Position Summary:&nbsp;</strong>Responsible for ensuring that Quality Systems&mdash;including Global Food Safety Initiative (GFSI) certifications&mdash;meet or exceed both internal standards and external customer expectations across all facilities. This role requires expertise in third-party audit requirements, including HACCP, BRC, and USDA standards, and the ability to effectively apply and communicate these requirements organization-wide.</p><p><strong>Key Responsibilities</strong></p><p><strong>Quality Systems Leadership</strong></p><ul><li>Provide leadership and guidance to facility personnel on GFSI standards, including interpretation and implementation to achieve and maintain certification.</li><li>Administer, monitor, audit, and continuously improve quality systems across all production facilities.</li><li>Develop and maintain corporate policies, procedures, and internal Quality Manuals aligned with BRC, USDA, and Department of Agriculture requirements.</li><li>Ensure all documentation is properly maintained and clearly communicates expectations for successful implementation of Quality Systems and GFSI standards.</li></ul><p><strong>Food Safety &amp; Compliance</strong></p><ul><li>Evaluate HACCP, SSOP, and prerequisite programs to ensure compliance with current regulations and internal standards.</li><li>Serve as HACCP/Food Safety Team Leader.</li><li>Oversee and participate in recall and crisis management teams.</li><li>Ensure compliance with FPL specifications and all customer-mandated requirements.</li><li>Maintain records related to product safety, legality, and quality systems.</li></ul><p><strong>Audits &amp; Corrective Actions</strong></p><ul><li>Conduct internal audits across all plant areas and issue detailed reports with corrective actions.</li><li>Follow up with managers and supervisors to ensure timely completion of corrective actions.</li><li>Prepare for and lead third-party audits.</li><li>Perform supplier audits for packaging, raw materials, and other vendors.</li></ul><p><strong>Training &amp; Documentation</strong></p><ul><li>Oversee food safety training programs across all facilities, ensuring timely and effective training.</li><li>Monitor and maintain training records.</li><li>Manage and maintain document control programs.</li><li>Keep certifications and documentation current, including:<ul><li>Halal</li><li>Organic</li><li>Export verification</li><li>Supplier letters of guarantee</li><li>Supplier lot code verification</li><li>Food defense compliance letters</li></ul></li></ul><p><strong>Operations &amp; Support</strong></p><ul><li>Maintain QA calendars and schedules to ensure timely completion of tasks and training.</li><li>Assist with data collection projects and traceability exercises.</li><li>Help manage facility vendors, including chemicals, sanitation, and pest control services.</li><li>Maintain, administer, and improve food safety and quality systems for key customers.</li></ul><p><strong>Education</strong></p><ul><li>Bachelor&rsquo;s Degree in Animal Science, Food Science, or Meat Science (required)</li><li>Master&rsquo;s Degree (preferred)</li></ul><p><strong>Experience</strong></p><ul><li>3&ndash;5 years of experience in a food processing environment</li><li>Experience in beef slaughter or processing (preferred)</li></ul><p><strong>Skills &amp; Competencies</strong></p><ul><li>Strong understanding of USDA and OSHA regulations</li><li>Proven leadership and interpersonal skills</li><li>Excellent written and verbal communication skills, including presentations</li><li>Strong customer relationship management skills</li><li>Analytical and problem-solving abilities</li><li>Intermediate to advanced proficiency in Microsoft Excel, Word, and Outlook</li></ul><p><strong>Travel Requirements:&nbsp;</strong>Up to 20% travel required</p><p><strong>Disclaimer:&nbsp;</strong>This job description is intended to describe the general nature and level of work performed by employees in this role. It is not intended to be a comprehensive list of all responsibilities, duties, or skills required.</p></div></div></div></div>\n",
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