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Bartender (part-time)

Hcor Fa Us2 Oraclecloud Com CX 1 · Versailles, OH, United States; Versailles, Versailles, OH, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyHcor Fa Us2 Oraclecloud Com CX 1
TitleBartender (part-time)
Normalized title-
Department / teamHospitality
LocationVersailles, OH, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-03-24 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Hcor Fa Us2 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Versailles.Open
Department jobsActive postings in Hospitality.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyHcor Fa Us2 Oraclecloud Com CX 1
Source6fdde91b-5e27-4467-96bb-78a2e55adf50
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description JOB: The Bartender at Hotel Versailles will be responsible for the timely and friendly delivery of food and drinks while creating memorable guest experiences.This individual must possess a background in advanced bartending techniques, has a natural ability to manage time, and a second-to-none knowledge of beverages and cocktails or the overwhelming desire to learn. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. The Bartender will work in a team environment with other professionals including barbacks, bartenders, servers, dishwashers, cooks, and chefs. ESSSENTIAL/PRIMARY DUTIES: Demonstrates passion and genuine care for all aspects of a guest’s experience. Assists in all aspects of the guest’s experience from beginning to end Prioritizes the guest’s satisfaction, adjusting your actions and behaviors to support what the guest needs at any given moment Ensures alcohol is served safely, responsibly, and legally Shares extensive knowledge of the beverage world with guests Communicates and collaborates effectively with other coworkers and departments to ensure all guests get their food as ordered in timely fashion SECONDARY DUTIES: Assists in other department areas as needed, including but not limited to, banquets, bar, café, in-room dining and restaurants EDUCATION and/or EXPERIENCE: Must be 21 years of age Minimum of two (2) years’ experience as a bartender in either a free- standing [AC2] or hotel restaurant or bar desired. High School Diploma or equivalent Level 2 ServSafe Certification preferred or ability to become certified Certified Bartender class preferred TIPS certification or the willingness to obtains TIPS certification within 30 days of hire. Interpersonal communication skills and the ability to work with customers Working knowledge of the menus, menu ingredients and basic culinary terms Ability to work independently as well as function effectively as a team member Strong accounting, time management and multi-tasking skills Excellent internal and external communication skills Professional proficiency of the English language in reading, writing and verbal communication COMPETENCY/SKILL REQUIREMENTS: SUPERVISORY RESPONSIBILITIES: No supervisory responsibilities

Full job record

Job IDe87e589c5401132b46ed17e1d326cc796e313e94
Org ID32480ed2-a7b1-407c-b29a-624f06a24571
Source ID6fdde91b-5e27-4467-96bb-78a2e55adf50
Board ID6fdde91b-5e27-4467-96bb-78a2e55adf50
Provideroracle_hcm
Provider Job Key4455
TitleBartender (part-time)
Normalized Title—
Statusactive
Activeyes
Location TextVersailles, OH, United States; Versailles, Versailles, OH, US
DepartmentHospitality
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionOH
CityVersailles
Salary RawDescription JOB: The Bartender at Hotel Versailles will be responsible for the timely and friendly delivery of food and drinks while creating memorable guest experiences.This individual must possess a background in advanced bartending techniques, has a natural ability to manage time, and a second-to-none knowledge of beverages and cocktails or the overwhelming desire to learn. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. The Bartender will work in a team environment with other professionals including barbacks, bartenders, servers, dishwashers, cooks, and chefs. ESSSENTIAL/PRIMARY DUTIES: Demonstrates passion and genuine care for all aspects of a guest’s experience. Assists in all aspects of the guest’s experience from beginning to end Prioritizes the guest’s satisfaction, adjusting your actions and behaviors to support what the guest needs at any given moment Ensures alcohol is served safely, responsibly, and legally Shares extensive knowledge of the beverage world with guests Communicates and collaborates effectively with other coworkers and departments to ensure all guests get their food as ordered in timely fashion SECONDARY DUTIES: Assists in other department areas as needed, including but not limited to, banquets, bar, café, in-room dining and restaurants EDUCATION and/or EXPERIENCE: Must be 21 years of age Minimum of two (2) years’ experience as a bartender in either a free- standing [AC2] or hotel restaurant or bar desired. High School Diploma or equivalent Level 2 ServSafe Certification preferred or ability to become certified Certified Bartender class preferred TIPS certification or the willingness to obtains TIPS certification within 30 days of hire. Interpersonal communication skills and the ability to work with customers Working knowledge of the menus, menu ingredients and basic culinary terms Ability to work independently as well as function effectively as a team member Strong accounting, time management and multi-tasking skills Excellent internal and external communication skills Professional proficiency of the English language in reading, writing and verbal communication COMPETENCY/SKILL REQUIREMENTS: SUPERVISORY RESPONSIBILITIES: No supervisory responsibilities
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://hcor.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/4455
Apply URLhttps://hcor.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/4455
First Seen At2026-05-31 18:01:04Z
Last Seen At2026-06-06 11:27:09Z
Last Checked At2026-06-06 11:27:09Z
Last Changed At2026-05-31 18:01:04Z
Inactive At—
Source Posted At2026-03-24 16:39:05Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=hcor.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T11-27-04-599Z-ad751a7a4d31ca87281333423424cb3a6d4f2c89dde011f364de283b022d6c80.json
Event Fields
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  "last_changed_at": "2026-05-31T18:01:04.627Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
    "raw": "Versailles, OH, United States",
    "city": "Versailles",
    "region": "OH",
    "country": "United States",
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    "confidence": 0.8
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T11:27:09.144Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Versailles, OH, United States",
      "city": "Versailles",
      "region": "OH",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "ExternalDescriptionStr": "<p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>JOB:</strong></p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">The Bartender at Hotel Versailles will be responsible for the timely and friendly delivery of food and drinks while creating memorable guest experiences.This individual must possess a background in advanced bartending techniques, has a natural ability to manage time, and a second-to-none knowledge of beverages and cocktails or the overwhelming desire to learn. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. The Bartender will work in a team environment with other professionals including barbacks, bartenders, servers, dishwashers, cooks, and chefs.</p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>ESSSENTIAL/PRIMARY DUTIES:</strong></p><ul style=\"list-style-type:disc;\"><li style=\"background-color:white;line-height:15.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><a name=\"_Hlk50494841\"><span style=\"color:black;\">Demonstrates passion and genuine care for all aspects of a guest’s experience.</span></a></li><li style=\"background-color:white;line-height:15.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"color:black;\"><span>Assists in all aspects of the guest’s experience from beginning to end&nbsp;</span></span></li><li><p style=\"background-color:white;line-height:15.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"color:black;\"><span>Prioritizes the guest’s satisfaction, adjusting your actions and behaviors to support what the guest needs at any given moment</span></span></p></li><li style=\"background-color:white;line-height:15.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"color:black;\"><span>Ensures alcohol is served safely, responsibly, and legally&nbsp;</span></span></li><li style=\"background-color:white;line-height:15.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"color:black;\"><span>Shares extensive knowledge of the beverage world with guests</span></span></li><li style=\"background-color:white;line-height:15.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"color:black;\"><span>Communicates and collaborates effectively with other coworkers and departments to ensure all guests get their food as ordered in timely fashion</span></span></li></ul><p style=\"background-color:white;line-height:15.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"color:black;\"><span><strong>SECONDARY DUTIES:&nbsp;</strong></span></span></p><ul><li><p style=\"background-color:white;line-height:15.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"color:black;\"><span>Assists in other department areas as needed, including but not limited to, banquets, bar, café, in-room dining and restaurants</span></span></p></li></ul><p style=\"punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>EDUCATION and/or EXPERIENCE:</strong></p><ul style=\"list-style-type:disc;\"><li style=\"background-color:white;line-height:115%;margin-right:9.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"color:black;\">Must be 21 years of age</span></li><li style=\"background-color:white;line-height:115%;margin-right:9.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"background-color:white;color:black;\">Minimum of two (2) years’ experience as a bartender in either a free-</span><a><span style=\"background-color:white;color:black;\">standing</span></a><a href=\"#_msocom_2\" id=\"_anchor_2\" onmouseover=\"msoCommentShow('_anchor_2','_com_2')\" onmouseout=\"msoCommentHide('_com_2')\" language=\"JavaScript\" name=\"_msoanchor_2\"><span style=\"color:black;\"><span style=\"font-size:8.0pt;line-height:115%;\">[AC2]</span></span></a><span style=\"color:black;\"><span style=\"font-size:8.0pt;line-height:115%;\">&nbsp;</span></span><span style=\"background-color:white;color:black;\"> or hotel restaurant or bar desired.</span></li><li style=\"background-color:white;line-height:115%;margin-right:9.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"background-color:white;color:black;\">High School Diploma or equivalent</span></li><li style=\"background-color:white;line-height:115%;margin-right:9.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"color:black;\">Level 2 ServSafe Certification preferred or ability to become certified</span></li><li style=\"background-color:white;line-height:115%;margin-right:9.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"color:black;\">Certified Bartender class preferred&nbsp;</span></li><li style=\"background-color:white;line-height:115%;margin-right:9.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"color:black;\">TIPS certification or the willingness to obtains TIPS certification within 30 days of hire.</span></li><li style=\"background-color:white;line-height:115%;margin-right:9.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><span style=\"background-color:white;color:black;\">Interpersonal communication skills and the ability to work with customers</span></li><li><span style=\"font-size:11.0pt;\">Working knowledge of the menus, menu ingredients and basic culinary terms</span></li><li><span style=\"font-size:11.0pt;\">Ability to work independently as well as function effectively as a team member&nbsp;</span></li><li><span style=\"font-size:11.0pt;\">Strong accounting, time management and multi-tasking skills&nbsp;</span></li><li><span>Excellent internal and external communication skills</span></li><li><span>Professional proficiency of the English language in reading, writing and verbal communication</span></li></ul><p>&nbsp;</p><p style=\"margin-left:.5in;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\">&nbsp;</p><p style=\"margin-bottom:6.0pt;punctuation-wrap:hanging;text-autospace:ideograph-numeric ideograph-other;\"><strong>COMPETENCY/SKILL 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