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HomeCompaniesEdmn Fa Us2 Oraclecloud Com CX 1Employee Dining Room Attendant - Grave Shift

Employee Dining Room Attendant - Grave Shift

Edmn Fa Us2 Oraclecloud Com CX 1 · Baltimore, MD, United States; Horseshoe Baltimore · Deleted · $19 / hour · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEdmn Fa Us2 Oraclecloud Com CX 1
TitleEmployee Dining Room Attendant - Grave Shift
Normalized title-
Department / teamFood and Beverage & Culinary
LocationBaltimore, MD, United States
Work model-
Employment typeFull Time
Salary$19 / hour
Statusdeleted
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-19 / 2026-06-17

Related slices

PageWhat it containsOpen
Company jobsActive postings from Edmn Fa Us2 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Baltimore.Open
Department jobsActive postings in Food and Beverage & Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEdmn Fa Us2 Oraclecloud Com CX 1
Source010453b6-b197-40bb-ac15-ee004fbdc341
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description The primary responsibility of the EDR Attendant is to maintain the cleanliness of the EDR and the proper handling of the food line. EDR Attendant also serve as one of the restaurants first and last impressions and must interact guests to ensure an experience that exceeds their expectations. Responsibilities Provides safe and wholesome food to our Team Members. Maintains a sanitary and organized work area. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity. Assists EDR Cooks when needed. Effectively communicates with other team members, including service and kitchen maintenance personnel. Adjusts equipment temperatures. Acts as expediter by coordinating functions between the food prep line and service personnel. Recognizes and corrects any product discrepancies and variations in quality, standards and specifications. Qualifications Must be at least 21 years of age. Six (6) Months previous experience in related field preferred but not required. Must successfully complete Serv-Safe training per departmental guidelines. Previous experience working with customers. Ability to work a minimum of 8 hours with appropriate mobility and endurance. Ability to effectively communicate with other team members, including service and kitchen maintenance personnel. $18.60 per hour Bi-Weekly Pay Dates Paid Time Off, 401(k), Medical, Dental, Vision, Life & Disability Insurance - Holiday Pay

Full job record

Job IDe86ed68185a37eb2f464665bd2c52aed2f84b7dd
Org ID40e51c25-36c8-4c2d-998a-780f5164ab5e
Source ID010453b6-b197-40bb-ac15-ee004fbdc341
Board ID010453b6-b197-40bb-ac15-ee004fbdc341
Provideroracle_hcm
Provider Job Key84555
TitleEmployee Dining Room Attendant - Grave Shift
Normalized Title
Statusdeleted
Activeno
Location TextBaltimore, MD, United States; Horseshoe Baltimore
DepartmentFood and Beverage & Culinary
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMD
CityBaltimore
Salary RawDescription The primary responsibility of the EDR Attendant is to maintain the cleanliness of the EDR and the proper handling of the food line. EDR Attendant also serve as one of the restaurants first and last impressions and must interact guests to ensure an experience that exceeds their expectations. Responsibilities Provides safe and wholesome food to our Team Members. Maintains a sanitary and organized work area. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity. Assists EDR Cooks when needed. Effectively communicates with other team members, including service and kitchen maintenance personnel. Adjusts equipment temperatures. Acts as expediter by coordinating functions between the food prep line and service personnel. Recognizes and corrects any product discrepancies and variations in quality, standards and specifications. Qualifications Must be at least 21 years of age. Six (6) Months previous experience in related field preferred but not required. Must successfully complete Serv-Safe training per departmental guidelines. Previous experience working with customers. Ability to work a minimum of 8 hours with appropriate mobility and endurance. Ability to effectively communicate with other team members, including service and kitchen maintenance personnel. $18.60 per hour Bi-Weekly Pay Dates Paid Time Off, 401(k), Medical, Dental, Vision, Life & Disability Insurance - Holiday Pay
Salary Min18.6
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84555
Apply URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84555
First Seen At2026-06-03 10:57:41Z
Last Seen At2026-06-17 11:12:12Z
Last Checked At2026-06-19 11:03:20Z
Last Changed At2026-06-19 11:03:20Z
Inactive At2026-06-19 11:03:20Z
Source Posted At2026-06-02 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-17/2026-06-17T11-10-48-084Z-82ad725f9e0e7a2d90036e3dae54398ddc12425fce4e22beaba5e50d1a8a4b90.json
Event Fields
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  "last_changed_at": "2026-06-19T11:03:20.555Z",
  "active_status": "deleted"
}
Parsed Structured
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  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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