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HomeCompaniesAquaexpeditionshrFrench-Speaking Bartender (Relief)

French-Speaking Bartender (Relief)

Aquaexpeditionshr · Phnom Penh, +855, Cambodia · Active · BambooHR

Job facts

FieldValue
CompanyAquaexpeditionshr
TitleFrench-Speaking Bartender (Relief)
Normalized title-
Department / teamFood & Beverage
LocationPhnom Penh
Work model-
Employment typeContract
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-03-18 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Aquaexpeditionshr.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Phnom Penh.Open
Department jobsActive postings in Food & Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAquaexpeditionshr
Source1beb9525-be2b-4a05-99c0-0a8b0585d915
ATS providerBambooHR

Description

We’re hiring: French-Speaking Bartender (Relief) At Aqua Expeditions, we are passionate about providing exceptional levels of service to our guests. We take pride in pampering our guests and ensuring that their time with us creates a trip of a lifetime. The Aqua experience is carefully curated by a team of talented individuals — from onboard crew to reservations staff — who work behind the scenes to guarantee smooth sailing. We are always on the lookout for new team players who share our passion and expertise, to ensure a world-class travel experience. If this sounds like you, apply now and be part of our extraordinary voyage! OUR VISION:  To create and deliver unique and authentic once-in-a-lifetime experiences so that our guests can have enriching memories to cherish for a lifetime. OUR MISSION:  Aqua Expeditions offers customized luxury travel experiences aboard vessels of elegant, contemporary design, centered around immersive culture and wildlife excursions unique to each location, award-winning cuisine by renowned chefs, personalized guest service, and a commitment to community, sustainability and preservation. 4 CORE VALUES: A: We value AUTHENTICITY, believing in the unique talents of each individual and the importance of integrity. Q: We aim for QUALITY, emphasizing a service-oriented approach and shared knowledge. U: We believe in UNITY and prioritize effective teamwork. A: We hold deep ADMIRATION and respect for our environment, collaborating closely with local communities to foster responsible practices that protect and conserve nature. Sounds great – what’s the role in a nutshell? The Bartender's task is to prepare all types of alcoholic and non-alcoholic beverages, as well as all types of food and beverage service. Its objective is to provide an efficient and diligent service by following the procedures and instructions assigned to the tasks. Mandatory to create unique experiences for our guests during the service. This position is specially designed to French-speaking departures.   Your passion is: Reach the sales goals established by the Food and Beverage Directorate, as well as participate in different activities to reach them. Knowledge of various beverages, whether alcoholic or non-alcoholic beverages. Knowledge of wines and pairings for recommendation to our guests. Bar techniques and skills. Control of losses and waste of beverage inputs. Maintain communication with kitchen. Exact knowledge of the food and drink menu, as well as deep knowledge of the fruits, products, meals and drinks that the Peruvian Amazon offers to create wow moments and unique experiences. Serve guests and guests on board during breakfast, lunch and dinner service or other service outside the ship when indicated (whether in a community, at La Casona, excursions, etc.). For guest experience activities, for example: cooking class, have the setup ready to demonstrate cocktail preparation. Once finished, collect the kitchenware and supplies for the lunch service. Stay in the Bar - Lounge according to the needs of the guests. Knowledge of service etiquette and protocol towards our guests. Responsible for the layout, cleaning and assembly of all shifts with respect to the bar. Likewise, care and cleaning of public areas and green areas around/near the bar (for example: jacuzzi area). Control your stock of products and tableware for the bar, as well as its supply for ideal guest service. Control of periodic breakages on the barware arranged according to the Lead Bartender. Control of your products by managing FIFO/FIFO (First in First Out) expiration dates. In addition to the labeling of all its products. Relieve the employee on duty at staff lunch time. One of its main functions is to assist the waiter during breakfast, lunch and dinner service or other assigned activities. As required by the Food and Beverage department, you can work in the plant/office/kitchen/warehouse for any requirement, whether to assist, organize and/or clean. Support supervisors and area colleagues during probable contingencies. Obey and follow all instructions of the Cruise Director and Captain. It is essential to be involved in the activities prepared for the arrival of the guests. What are we looking for? Degree in Hospitality or Food Production. Knowledge of Food and Beverages and good food handling practices. 5+ years of experience in the similar position. Fluent in French communication skills. Efficiency. Tidiness. Team spirit & Emotional stability. Why You'll Love Working With Us: Competitive salary and benefits package. Be part of an award-winning, worldwide company at the forefront of technological innovation. Collaborate with a passionate and dedicated team. Make meaningful contributions that drive our company's success. Apply Now and Let's Shape the Future Together!

Full job record

Job IDe859d7b48b23128683c8d62cfd0cbc8740edd312
Org ID2bc6f410-0885-43ca-a10c-1aebedbbe5f1
Source ID1beb9525-be2b-4a05-99c0-0a8b0585d915
Board ID1beb9525-be2b-4a05-99c0-0a8b0585d915
Providerbamboohr
Provider Job Key333
TitleFrench-Speaking Bartender (Relief)
Normalized Title
Statusactive
Activeyes
Location TextPhnom Penh, +855, Cambodia
DepartmentFood & Beverage
Team
Employment Typecontract
Workplace Type
Remote Policy
Country
Region
CityPhnom Penh
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://aquaexpeditionshr.bamboohr.com/careers/333
Apply URLhttps://aquaexpeditionshr.bamboohr.com/careers/333
First Seen At2026-05-30 05:42:21Z
Last Seen At2026-06-06 10:27:25Z
Last Checked At2026-06-06 10:27:25Z
Last Changed At2026-05-30 05:42:21Z
Inactive At
Source Posted At2026-03-18 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=aquaexpeditionshr/date=2026-06-06/2026-06-06T10-27-23-433Z-04916cfa609a87201ec923ec5dedb273f7abc5d97a177b312fc247458878aa9b.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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    "description": "<p><span><span style=\"font-weight: bold\">We’re hiring: French-Speaking Bartender (Relief) </span><br></span></p>\n<p><br></p>\n<p><span>At Aqua <span style=\"font-size: 12pt\">Expeditions,</span> we are passionate about providing exceptional levels of service to our guests. We take pride in pampering our guests and ensuring that their time with us creates a trip of a lifetime. The Aqua experience is carefully curated by a team of talented individuals — from onboard crew to reservations staff — who work behind the scenes to guarantee smooth sailing. We are always on the lookout for new team players who share our passion and expertise, to ensure a world-class travel experience. If this sounds like you, apply now and be part of our extraordinary voyage!</span></p>\n<p><span> </span></p>\n<p><span><span style=\"font-weight: bold\">OUR VISION: </span>To create and deliver unique and authentic once-in-a-lifetime experiences so that our guests can have enriching memories to cherish for a lifetime.</span></p>\n<p><br></p>\n<p><span><span style=\"font-weight: bold\">OUR MISSION: </span>Aqua Expeditions offers customized luxury travel experiences aboard vessels of elegant, contemporary design, centered around </span><span>immersive culture and wildlife excursions unique to each location, award-winning cuisine by renowned chefs, personalized guest service, and a commitment to community, sustainability and preservation.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">4 CORE VALUES: </span></p>\n<p><span><span style=\"font-weight: bold\">A:</span> We value AUTHENTICITY, believing in the unique talents of each individual and the importance of integrity.</span></p>\n<p><span><span style=\"font-weight: bold\">Q:</span> We aim for QUALITY, emphasizing a service-oriented approach and shared knowledge.</span></p>\n<p><span><span style=\"font-weight: bold\">U:</span> We believe in UNITY and prioritize effective teamwork.</span></p>\n<p><span><span style=\"font-weight: bold\">A:</span> We hold deep ADMIRATION and respect for our environment, collaborating closely with local communities to foster responsible practices that protect and conserve nature.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\"><span>Sounds great – what’s the role in a nutshell?</span></span></span></p>\n<p>The Bartender's task is to prepare all types of alcoholic and non-alcoholic beverages, as well as all types of food and beverage service. Its objective is to provide an efficient and diligent service by following the procedures and instructions assigned to the tasks. Mandatory to create unique experiences for our guests during the service. This position is specially designed to French-speaking departures.</p>\n<p><br></p>\n<p><span> </span><span style=\"font-weight: bold\"><span style=\"font-size: 16px\"><span>Your passion is:</span></span></span></p>\n<ul>\n<li>Reach the sales goals established by the Food and Beverage Directorate, as well as participate in different activities to reach them.</li>\n<li>Knowledge of various beverages, whether alcoholic or non-alcoholic beverages.</li>\n<li>Knowledge of wines and pairings for recommendation to our guests.</li>\n<li>Bar techniques and skills.</li>\n<li>Control of losses and waste of beverage inputs. Maintain communication with kitchen.</li>\n<li>Exact knowledge of the food and drink menu, as well as deep knowledge of the fruits, products, meals and drinks that the Peruvian Amazon offers to create wow moments and unique experiences.</li>\n<li>Serve guests and guests on board during breakfast, lunch and dinner service or other service outside the ship when indicated (whether in a community, at La Casona, excursions, etc.).</li>\n<li>For guest experience activities, for example: cooking class, have the setup ready to demonstrate cocktail preparation. Once finished, collect the kitchenware and supplies for the lunch service.</li>\n<li>Stay in the Bar - Lounge according to the needs of the guests.</li>\n<li>Knowledge of service etiquette and protocol towards our guests.</li>\n<li>Responsible for the layout, cleaning and assembly of all shifts with respect to the bar. Likewise, care and cleaning of public areas and green areas around/near the bar (for example: jacuzzi area).</li>\n<li>Control your stock of products and tableware for the bar, as well as its supply for ideal guest service. </li>\n<li>Control of periodic breakages on the barware arranged according to the Lead Bartender. </li>\n<li>Control of your products by managing FIFO/FIFO (First in First Out) expiration dates. In addition to the labeling of all its products. </li>\n<li>Relieve the employee on duty at staff lunch time.</li>\n<li>One of its main functions is to assist the waiter during breakfast, lunch and dinner service or other assigned activities.</li>\n<li>As required by the Food and Beverage department, you can work in the plant/office/kitchen/warehouse for any requirement, whether to assist, organize and/or clean.</li>\n<li>Support supervisors and area colleagues during probable contingencies.</li>\n<li>Obey and follow all instructions of the Cruise Director and Captain.</li>\n<li>It is essential to be involved in the activities prepared for the arrival of the guests.</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">What are we looking for?</span></p>\n<ul>\n<li>Degree in Hospitality or Food Production.</li>\n<li>Knowledge of Food and Beverages and good food handling practices.</li>\n<li>5+ years of experience in the similar position. </li>\n<li>Fluent in French communication skills. <br></li>\n<li>Efficiency. </li>\n<li>Tidiness.  </li>\n<li>Team spirit &amp;</li>\n<li>Emotional stability. </li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Why You'll Love Working With Us:</span></p>\n<ul>\n<li><span style=\"font-size: 16px\"><span>Competitive salary and benefits package.</span></span><span style=\"font-size: 16px\"> </span></li>\n</ul>\n<ul></ul>\n<ul>\n<li>Be part of an award-winning, worldwide company at the forefront of technological innovation.</li>\n<li>Collaborate with a passionate and dedicated team.</li>\n<li>Make meaningful contributions that drive our company's success.<br></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Apply Now and Let's Shape the Future Together!</span></p>\n<p><br></p>",
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    "employmentStatusLabel": "Freelance"
  }
}
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