General Manager / Chef Manager

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    "description": "<h2>Role Overview</h2>\n<h2><strong>General Manager / Chef Manager – Sodexo Corporate Services</strong></h2>\n<p><strong>Location:</strong> Fabletics Headquarters | El Segundo, CA<strong>Schedule:</strong> Monday–Friday, 6:00 AM – 4:00 PM (rare evenings/weekends)</p>\n<h3><strong>Lead, Create, and Inspire with Sodexo</strong></h3>\n<p>Sodexo Corporate Services is seeking a <strong>General Manager / Chef Manager</strong> to lead our food program at the Fabletics campus in El Segundo. This is a unique hybrid leadership role for a <strong>hands-on culinary professional</strong> who also excels in business operations and client engagement.</p>\n<p>As the <strong>site leader</strong>, you’ll have full ownership of the operation—bringing together your passion for food, leadership, and service to create an outstanding guest experience.</p>\n<p> </p>\n<h3><strong>About the Operation</strong></h3>\n<ul>\n <li>Corporate café serving <strong>breakfast and lunch</strong></li>\n <li><strong>Catering program</strong> supporting meetings and events</li>\n <li>Small <strong>coffee bar</strong> connected to the café</li>\n <li>Peak business Tuesday–Thursday, with lighter volume Monday & Friday</li>\n</ul>\n<h3><strong>Why Join Sodexo?</strong></h3>\n<ul>\n <li><strong>Work-life balance</strong> with a primarily weekday schedule</li>\n <li>Opportunity to lead your own operation in a <strong>high-visibility corporate account</strong></li>\n <li>Creativity and autonomy to make an impact on the dining program</li>\n <li>Career growth within a <strong>global, people-first organization</strong></li>\n</ul>\n<h2>Incentives</h2>M-F 6am to 4pm. Rare evenings or weekends\n<h2>What You'll Do</h2>\n<p>In this high-impact role, you will:</p>\n<ul>\n <li>Serve as the <strong>#1 leader on site</strong>, managing all aspects of the operation</li>\n <li>Build and maintain a strong <strong>client relationship</strong> with Fabletics stakeholders</li>\n <li>Oversee <strong>financial performance</strong>, including budgeting, forecasting, and cost control</li>\n <li>Lead, develop, and support a team of <strong>4 hourly employees</strong></li>\n <li>Drive the <strong>catering program</strong>, including production, logistics, and execution</li>\n <li>Create and execute <strong>innovative, fresh menus</strong></li>\n <li>Manage <strong>ordering, inventory, and food cost controls</strong></li>\n <li>Balance priorities in a dynamic environment (70% management / 30% culinary)</li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>A proven leader with a <strong>“can-do” attitude</strong> who thrives in a fast-paced setting</li>\n <li>A <strong>hands-on chef-manager</strong> who enjoys both the kitchen and operational leadership</li>\n <li>Strong organizational skills with the ability to <strong>pivot and adjust priorities</strong></li>\n <li>Experience in <strong>corporate dining, catering, or similar environments</strong> preferred</li>\n <li>Passion for delivering high-quality food and exceptional customer service</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years         Minimum Functional Experience  - 2 years</p>",
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