Food Service Manager

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    "jobTitle": "Food Service Manager",
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    "description": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Job <span style=\"letter-spacing:-0.1pt;\">Summary</span></span><span style=\"font-size:12pt;\"><span style=\"letter-spacing:-0.1pt;\"><span style=\"font-weight:normal;\">:</span></span></span></span></span></p>\n\n<p class=\"MsoBodyText\" style=\"margin-top:13px;margin-right:83px;margin-left:44px;text-indent:0in;\"><span style=\"font-size:11pt;\"><span style=\"line-height:110%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:110%;\">The Food Service Manager is responsible for the planning and preparation of all meals, including coordinating food orders, managing invoices, inventories of the kitchen, and managing allergies and dietaries for campers and staff. The Food Service Manager is also responsible for ensuring all safety and sanitation practices are maintained in the kitchen area at all times per NYS Health Department guidelines. This includes managing and scheduling staff or volunteers assigned to the kitchen. </span></span></span></span></span></p>\n\n<p class=\"MsoBodyText\" style=\"text-indent:0in;\"> </p>\n\n<p style=\"margin-left:37px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><b><span style=\"font-size:12pt;\">Essential Job Duties and Responsibilities: </span></b><span style=\"font-size:12pt;\">(Additional duties may be <span style=\"letter-spacing:-0.1pt;\">assigned)</span></span></span></span></p>\n\n<ul style=\"margin-top:13px;\">\n\t<li style=\"margin-top:13px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Manage daily operations of the camp food and dining <span style=\"letter-spacing:-0.1pt;\">service including supervision and scheduling of any staff assigned to the kitchen. This must be communicated to the Beyond Program Director.</span></span></span></span></span></li>\n\t<li style=\"margin-top:13px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Keep the Beyond Program Director informed of any kitchen assistant’s performance, morale, and/or conflicts.</span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Provide timely, well-balanced meals for campers and <span style=\"letter-spacing:-0.1pt;\">staff.</span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Create and prepare a menu that is nutritionally balanced for campers and staff.</span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Prepare requested cookout ingredients at least once a week for groups prior to scheduled <span style=\"letter-spacing:-0.1pt;\">cookouts.</span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:111px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Be familiar with campers and staff special dietary restrictions and provide meals that meet their needs. Dietary restrictions will be provided by the Beyond Program Director or Health Supervisor.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:156px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Ensure proper cooking and preparation procedures for gluten free and other allergy restrictions are followed.</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:13.45pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Communicate with parents regarding their child’s dietary needs, as <span style=\"letter-spacing:-0.1pt;\">needed, maintaining a record to be shared with the Beyond Program Director.</span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:80px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Oversee the daily inventory and weekly ordering of food, as well as any other necessary equipment and supplies. Turn in receipts in a timely manner to the Beyond Program Director.</span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:110px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:110%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:110%;\">Ensure routine maintenance, sanitation, and upkeep of the kitchen occurs throughout the camp season, maintaining high standards for cleanliness and safety per Health Department guidelines, Girl Scouts Safety Activity Checkpoints, and American Camp Association Standards.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:151px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:108%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:108%;\">Conduct daily checks of all camp refrigeration units, maintaining a log of observed temperatures; report any problems in a timely manner to the Beyond Program Director<span style=\"letter-spacing:-0.1pt;\">.</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:125px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Promote the reduction of waste and recycling whenever possible. Assist with weekly camp clean up, including sweeping, mopping, sanitizing, trash pick- up, etc.</span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:125px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Supervise and assist in end of season cleaning and closing of kitchen.</span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:92px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:105%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:105%;\">Prepare the kitchen for use and communicate with the Beyond Program Director any needs prior to the start of the camp season.</span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:92px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:105%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:105%;\">Provide training to Kitchen Staff on cookout orders, kitchen cleaning and processes, and specialized training to the staff assigned to work in the kitchen. </span></span></span></span></span></span>\n\t<ul style=\"list-style-type:disc;\">\n\t\t<li style=\"margin-top:1px;margin-right:92px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:105%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:105%;\">Maintain a positive attitude and enthusiastically participate in themed meals and other meal related activities.</span></span></span></span></span></span></li>\n\t</ul>\n\t</li>\n\t<li style=\"margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Honor and respect camper and staff name and pronoun(s) as important contributing factors to overall positive mental well-being.</span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:92px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:105%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:105%;\">Act as a leader and role model to other staff members and communicate with other staff members in a way that is positive and encouraging.</span></span></span></span></span></span></li>\n</ul>\n\n<p class=\"MsoBodyText\" style=\"text-indent:0in;\"> </p>\n\n<h1 style=\"margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Supervisory Responsibilities:</span></span></span></span></span></h1>\n\n<ul style=\"margin-top:1px;margin-bottom:16px;\">\n\t<li class=\"MsoBodyText\" style=\"margin-top:1px;margin-bottom:16px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">The Food Service Manager supervises any staff or volunteers assisting in the kitchen.</span></span></span></span></span></li>\n</ul>",
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The Food Service Manager is also responsible for ensuring all safety and sanitation practices are maintained in the kitchen area at all times per NYS Health Department guidelines. This includes managing and scheduling staff or volunteers assigned to the kitchen. \\n\\n \\n\\nEssential Job Duties and Responsibilities: (Additional duties may be assigned)\\n\\n\\n\\tManage daily operations of the camp food and dining service including supervision and scheduling of any staff assigned to the kitchen. 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The Food Service Manager is also responsible for ensuring all safety and sanitation practices are maintained in the kitchen area at all times per NYS Health Department guidelines. This includes managing and scheduling staff or volunteers assigned to the kitchen. \\n\\n \\n\\nEssential Job Duties and Responsibilities: (Additional duties may be assigned)\\n\\n\\n\\tManage daily operations of the camp food and dining service including supervision and scheduling of any staff assigned to the kitchen. This must be communicated to the Beyond Program Director.\\n\\tKeep the Beyond Program Director informed of any kitchen assistant’s performance, morale, and/or conflicts.\\n\\tProvide timely, well-balanced meals for campers and staff.\\n\\tCreate and prepare a menu that is nutritionally balanced for campers and staff.\\n\\tPrepare requested cookout ingredients at least once a week for groups prior to scheduled cookouts.\\n\\tBe familiar with campers and staff special dietary restrictions and provide meals that meet their needs. 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Turn in receipts in a timely manner to the Beyond Program Director.\\n\\tEnsure routine maintenance, sanitation, and upkeep of the kitchen occurs throughout the camp season, maintaining high standards for cleanliness and safety per Health Department guidelines, Girl Scouts Safety Activity Checkpoints, and American Camp Association Standards.\\n\\tConduct daily checks of all camp refrigeration units, maintaining a log of observed temperatures; report any problems in a timely manner to the Beyond Program Director.\\n\\tPromote the reduction of waste and recycling whenever possible. Assist with weekly camp clean up, including sweeping, mopping, sanitizing, trash pick- up, etc.\\n\\tSupervise and assist in end of season cleaning and closing of kitchen.\\n\\tPrepare the kitchen for use and communicate with the Beyond Program Director any needs prior to the start of the camp season.\\n\\tProvide training to Kitchen Staff on cookout orders, kitchen cleaning and processes, and specialized training to the staff assigned to work in the kitchen. \\n\\t\\n\\t\\tMaintain a positive attitude and enthusiastically participate in themed meals and other meal related activities.\\n\\t\\n\\t\\n\\tHonor and respect camper and staff name and pronoun(s) as important contributing factors to overall positive mental well-being.\\n\\tAct as a leader and role model to other staff members and communicate with other staff members in a way that is positive and encouraging.\\n\\n\\n \\n\\nSupervisory Responsibilities:\\n\\n\\n\\tThe Food Service Manager supervises any staff or volunteers assisting in the kitchen.\\n\",\"employmentType\":\"TEMPORARY\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"GIRL SCOUTS OF NYPENN PATHWAYS INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=F3055701B7D0486E81541B31EB4E7FEA\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"434 Page Pond Rd\",\"addressLocality\":\"Deposit\",\"addressRegion\":\"NY\",\"postalCode\":13754,\"addressCountry\":\"USA\"}},\"qualifications\":\"Minimum Qualification Standards:\\n\\n\\n\\t\\n\\t\\n\\t\\tBe at least 23 years of age.\\n\\t\\tAbility to schedule and supervise staff; prior supervisory experience helpful.\\n\\t\\tServSafe Food Protection Manager Certification\\n\\t\\tAbility to work within a budget and purchase supplies effectively.\\n\\t\\tBelieve in the Beyond mission.\\n\\t\\tPossess good character, integrity, patience, sense of humor, enthusiasm, and willingness to be a part of the camp community.\\n\\t\\n\\t\\n\\n\\n \\n\\nKnowledge, Skills, and Abilities:\\n\\n\\n\\tExcellent verbal communication skills.\\n\\tStrong organizational skills including the ability to manage multiple projects and details simultaneously.\\n\\tPossess good character, integrity, patience, sense of humor, enthusiasm, a high level of flexibility, and willingness to be a part of the camp community.\\n\\tAbility to work productively in a fast-paced, stressful environment. 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Knowledge of and experience with food service for large groups, including ordering, inventory, budgeting, food preparation, family-style and buffet style serving, cleaning, and industrial kitchen equipment.\\n\\n\\nPhysical and Mental Requirements:\\n\\n \\n\\n\\n\\tLight mental and visual attention required for performing work where there is some variety but actions taken and decisions made are limited to few possibilities. Work requires some coordination with others.\\n\\n\\n \\n\\nPhysical Exertion:\\n\\n \\n\\n\\n\\tExerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to move objects.\\n\\tAbility (and willingness) to live in a camp setting and work irregular hours.\\n\\tWalking on uneven terrain, up and down hills for distances up to ½ mile\\n\\tEndurance to meet emergency needs\\n\\t \\n\\n\\nEnvironmental Conditions:\\n\\n \\n\\n\\n\\tThe work environment characteristics described here are representative of those that may be encountered while performing the essential functions of this position.\\n\\tThe employee is subject to inside and/or outside environmental conditions, noise, outdoor elements such as rain, wind, sun, heat, and animals such as bugs, snakes, bats, etc.\\n\\n\\n \",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<h1 style=\"margin-top:1px;margin-bottom:16px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Minimum Qualification Standards:</span></span></span></span></span></h1>\n\n<ul style=\"margin-top:13px;\">\n\t<li style=\"list-style-type:none;\">\n\t<ul style=\"list-style-type:disc;\">\n\t\t<li style=\"margin-top:13px;margin-left:19px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Be at least 23 years of age.</span></span></span></span></span></span></li>\n\t\t<li style=\"margin-left:19px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Ability to schedule and supervise staff; prior supervisory experience helpful.</span></span></span></span></span></span></li>\n\t\t<li style=\"margin-top:1px;margin-left:19px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><a><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">ServSafe</span></span></a><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\"> Food Protection Manager Certification</span></span></span></span></span></span></li>\n\t\t<li style=\"margin-top:1px;margin-left:19px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Ability to work within a budget and purchase supplies effectively.</span></span></span></span></span></span></li>\n\t\t<li style=\"margin-top:1px;margin-left:19px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Believe in the Beyond mission.</span></span></span></span></span></span></li>\n\t\t<li style=\"margin-top:1px;margin-right:93px;margin-left:19px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Possess good character, integrity, patience, sense of humor, enthusiasm, and willingness to be a part of the camp community.</span></span></span></span></span></span></li>\n\t</ul>\n\t</li>\n</ul>\n\n<p class=\"MsoBodyText\" style=\"margin-top:1px;text-indent:0in;\"> </p>\n\n<h1><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Knowledge, Skills, and Abilities:</span></span></span></span></span></h1>\n\n<ul style=\"margin-top:1px;\">\n\t<li class=\"MsoBodyText\" style=\"margin-top:1px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Excellent verbal communication skills.</span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:75px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:101%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:101%;\">Strong organizational skills including the ability to manage multiple projects and details simultaneously.</span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:74px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:108%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:108%;\">Possess good character, integrity, patience, sense of humor, enthusiasm, a high level of flexibility, and willingness to be a part of the camp community.</span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:75px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:110%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:110%;\">Ability to work productively in a fast-paced, stressful environment. Knowledge of and experience with food service for large groups, including ordering, inventory, budgeting, food preparation, family-style and buffet style serving, cleaning, and industrial kitchen equipment.</span></span></span></span></span></span></li>\n</ul>\n\n<h1 style=\"margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Physical and Mental Requirements:</span></span></span></span></span></h1>\n\n<p class=\"MsoBodyText\" style=\"margin-top:1px;text-indent:0in;\"> </p>\n\n<ul style=\"margin-top:1px;\">\n\t<li class=\"MsoBodyText\" style=\"margin-top:1px;margin-right:74px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:102%;\">Light mental and visual attention required for performing work where there is some variety but actions taken and decisions made are limited to few possibilities. Work requires some coordination with others.</span></span></span></span></span></li>\n</ul>\n\n<p class=\"MsoBodyText\" style=\"margin-top:1px;margin-right:74px;margin-left:68px;text-indent:0in;\"> </p>\n\n<h1 style=\"margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Physical Exertion:</span></span></span></span></span></h1>\n\n<p class=\"MsoBodyText\" style=\"margin-top:1px;margin-left:68px;text-indent:0in;\"> </p>\n\n<ul style=\"margin-top:1px;\">\n\t<li style=\"margin-top:1px;margin-right:74px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:101%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:101%;\">Exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to move objects.</span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:13.25pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\">Ability (and willingness) to live in a camp setting and work irregular hours.</span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Walking on uneven terrain, up and down hills for distances up to ½ mile</span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Endurance to meet emergency needs</span></span></span></span></span></span><br />\n\t </li>\n</ul>\n\n<h1 style=\"margin-top:5px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Environmental Conditions:</span></span></span></span></span></h1>\n\n<p class=\"MsoBodyText\" style=\"margin-top:1px;margin-left:92px;text-indent:-0.25in;\"> </p>\n\n<ul style=\"margin-top:1px;\">\n\t<li style=\"margin-top:1px;margin-right:83px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:Arial, sans-serif;\"><i><span style=\"font-size:12pt;\"><span style=\"line-height:102%;\">The work environment characteristics described here are representative of those that may be encountered while performing the essential functions of this position.</span></span></i></span></span></span></li>\n\t<li class=\"MsoBodyText\" style=\"margin-top:1px;margin-right:83px;margin-left:52px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:110%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:110%;\">The employee is subject to inside and/or outside environmental conditions, noise, outdoor elements such as rain, wind, sun, heat, and animals such as bugs, snakes, bats, etc.</span></span></span></span></span></li>\n</ul>\n\n<h1> </h1>",
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    "legalRevisionDate": {
      "date": "2025-05-05T15:16:35.000Z",
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    "description": "Job Summary:\n\nThe Food Service Manager is responsible for the planning and preparation of all meals, including coordinating food orders, managing invo...",
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