FRONT OF HOUSE SUPERVISOR-THE AVENUE DUBLIN

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  "source_hash": "2163f9fc5f020bd8b64feae653afbe45603be5dcf50be7400de60745ed6ef921",
  "last_changed_at": "2026-05-31T17:50:40.538Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "AVENUE STK HSE DUBLIN, THE AVENUE STEAK TAVERN, DUBLIN, OH, United States",
    "city": "DUBLIN",
    "region": "OH",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:28:54.030Z",
  "launch_scope": {
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    "language": "en",
    "location": {
      "raw": "AVENUE STK HSE DUBLIN, THE AVENUE STEAK TAVERN, DUBLIN, OH, United States",
      "city": "DUBLIN",
      "region": "OH",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
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{
  "Id": "758a439f-7659-4d7f-aa62-5f1523457d73",
  "Title": "FRONT OF HOUSE SUPERVISOR-THE AVENUE DUBLIN",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
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      "Id": "1cadd852-8717-5d95-a7c4-4ae927a09d17",
      "Address": {
        "City": "DUBLIN",
        "Line1": "94 N HIGH STREET",
        "Line2": null,
        "State": {
          "Code": "OH",
          "Name": "Ohio"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "43017"
      },
      "Coordinates": {
        "Latitude": 40.10193777556347,
        "Longitude": -83.11423537876374
      },
      "DisplayName": true,
      "LocalizedName": "THE AVENUE STEAK TAVERN",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "58",
      "DisplayStreetAddress": true,
      "LocalizedDescription": "AVENUE STK HSE DUBLIN"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-10T18:00:16.803Z",
  "JobCategoryName": "CMR Restaurant",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "It is the responsibility of a Supervisor to assist the management team in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regard to food production and presentation, sanitation and safety, levels of service. Assists in the evaluation and assignment of work.",
  "MatchedLocations": [],
  "RequisitionNumber": "FRONT006066"
}