Line Cook

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          "text": "<p>We are looking for strong willed individuals who want to become amazing line cooks by learning the forgotten art and craft of scratch cooking. If you are a hardworking individual who loves a fast-paced work environment, able to multi-task with ease, want bragging rights that you can do something that few others can do and enjoys a tough challenge, then this may just be the job for you. </p><p>Our line cooks start at a competitive wage, but if you can prove to us that you have what it takes then you can quickly move up in pay as you master new skills. Additionally, for full-time positions, we offer employee discounts, health benefits, a great environment and a never-ending adventure.</p>",
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          "text": "<p>It all started in 2008 when Stawco Hospitality purchased what was once called &quot;Jake&apos;s Drive-In&quot;--a previously seasonal ice cream and burger joint. With a new, hugely expanded menu comprised of nearly all freshly prepared, in-house recipes and year-round operation, Krazy Jake&apos;s was born. In 2010, we expanded to offer breakfast and quickly became one of the top breakfast restaurants on Boston Road. In 2011 we began to offer adult beverages. Things really started to get Krazy when in 2012 we expanded to occupy the entirety of our 4800 square foot building, complete with a full bar and lounge area. Now, in 2018 during peak season we employee over 75 local workers, including returning college students from the community. It all started in 2008 when Stawco Hospitality Group purchased what was once called &quot;Jake&apos;s Drive-In&quot;--a previously seasonal ice cream and burger joint. With a new, hugely expanded menu comprised of nearly all freshly prepared, in-house recipes and year-round operation, Krazy Jake&apos;s was born. In 2010, we expanded to offer breakfast and quickly became one of the top breakfast restaurants on Boston Road. In 2011 we began to offer adult beverages. Things really started to get Krazy when in 2012 we expanded to occupy the entirety of our 4800 square foot building, complete with a full bar and lounge area. Now, in 2018 during peak season we employee over 75 local workers, including returning college students from the community. </p>",
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