Line Server

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  "source_hash": "e85e38ae95cf9cec09e6f43549cff311be3867c171cd683fb4109180def29b7c",
  "last_changed_at": "2026-06-06T08:50:10.922Z",
  "active_status": "deleted"
}

{
  "language": "en",
  "location": {
    "raw": "George Town, Grand Cayman, KY1-1004, Cayman Islands",
    "city": "George Town",
    "region": "Grand Cayman",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-03T10:32:53.776Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "George Town, Grand Cayman, KY1-1004, Cayman Islands",
      "city": "George Town",
      "region": "Grand Cayman",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "161",
    "isRemote": null,
    "location": {
      "city": "George Town",
      "state": "Grand Cayman"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18600",
    "locationType": "0",
    "jobOpeningName": "Line Server",
    "departmentLabel": "Front of House",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "George Town",
      "state": "Grand Cayman",
      "postalCode": "KY1-1004",
      "addressCountry": "Cayman Islands"
    },
    "datePosted": "2026-04-29",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p>We are seeking a dedicated, customer-focused team member to prepare and serve fresh salads, sandwiches, and hot foods for both dine-in and take-out. Responsibilities include greeting customers, taking orders, restocking food stations, handling payments, and maintaining a clean and organized workspace. The ideal candidate will be energetic, team-oriented, and passionate about delivering excellent service. If you thrive in a fast-paced, diverse environment, we would love to hear from you!</p>\n<p> </p>\n<p><span style=\"font-weight: bold\"><span style=\"text-decoration: underline\">Key responsibilities are, but not limited to:</span></span></p>\n<p><span style=\"font-weight: bold\"><br></span></p>\n<ul>\n<li>Prepare and serve salads, sandwiches, and hot foods for dine-in or takeout.</li>\n<li>Greet customers, take orders, provide menu information, and recommend daily specials.</li>\n<li>Replenish the salad bar, sandwich bar, and hot bar as needed.</li>\n<li>Portion, package, and wrap food items.</li>\n<li>Assist the kitchen with ingredient preparation and other tasks as needed.</li>\n<li>Sanitize and clean work areas, dishes, equipment, and utensils.</li>\n<li>Communicate clearly and respectfully with coworkers and customers.</li>\n<li>Handle cash and card payments and balance daily sales.</li>\n<li>Serve guests in a pleasant and professional manner.</li>\n<li>Maintain a clean and professional uniform and personal appearance, as outlined in the Employee Handbook.</li>\n<li>Ensure the highest level of cleanliness in the Front of House at all times.</li>\n<li>Stay knowledgeable about all menu items and daily specials.</li>\n<li>Demonstrate a willingness to learn and a positive, \"can-do\" attitude.</li>\n<li>Communicate effectively and work collaboratively as part of a team.</li>\n<li>Follow instructions and established procedures accurately.</li>\n<li>Keep the workspace organized and manage tasks efficiently.</li>\n<li>Display energy, enthusiasm, and the ability to work under pressure.</li>\n<li>Work cohesively with multicultural team members.</li>\n<li>Adapt easily to new cultures and environments.</li>\n</ul>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">The successful candidate will have:</span></span></p>\n<p><br></p>\n<ul>\n<li>A minimum of 1 year of work experience in a similar environment.</li>\n<li>Ability to prepare and serve a variety of food items, including salads, sandwiches, and hot foods.</li>\n<li>Knowledge of food safety standards and the ability to maintain cleanliness in work areas.</li>\n<li>Clear and respectful communication skills when interacting with customers and coworkers.</li>\n<li>Ability to handle cash and card payments, as well as balance daily sales.</li>\n<li>Strong organizational skills and the ability to manage tasks efficiently.</li>\n</ul>\n<p><br></p>\n<p>This position is open to Caymanians, Permanent Residents or RERC Holders only. Applicants must provide two verifiable references and a valid police clearance issued within the past six months. The successful candidate will be required to work 45 hours per week, including evening shifts and weekends.</p>\n<p><br></p>\n<p>Salary: starting at CI$8.00 per hour, plus gratuity, plus a competitive compensation package based on relevant experience and qualifications.</p>",
    "compensation": "Starting at CI$8.00 per hour",
    "departmentId": "18600",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Line Server",
    "departmentLabel": "Front of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://thebrasserie.bamboohr.com/careers/161",
    "employmentStatusLabel": "Full-Time"
  }
}