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HomeCompaniesJobs Selectmedicalcorp Icims ComCook - Part-Time

Cook - Part-Time

Jobs Selectmedicalcorp Icims Com · San Diego, CA, US · Active · $22–$27 / hour · iCIMS

Job facts

FieldValue
CompanyJobs Selectmedicalcorp Icims Com
TitleCook - Part-Time
Normalized title-
Department / teamDietary/Food Services - Cook and Food Preparation Worker
LocationSan Diego, CA, United States
Work model-
Employment typeOTHER
Salary$22–$27 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-04-28 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Jobs Selectmedicalcorp Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Diego.Open
Department jobsActive postings in Dietary/Food Services - Cook and Food Preparation Worker.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyJobs Selectmedicalcorp Icims Com
Source49a64805-4ae3-4003-bf16-dd58fb3fd949
ATS provideriCIMS

Description

Overview Position: Cook Location: 555 Washington Street, San Diego, California 92103 Schedule: Part-Time Compensation: $22/hr - $26.85/hr Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way. Why Join Us: Start Strong: Extensive orientation program to ensure a smooth transition into our setting. Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities Provide high-quality food preparation for patients and the cafeteria Clean and maintain equipment Follow standardized recipes and portion control Stay informed of nutritional services and regulatory requirements. Qualifications Minimum Qualifications: One (1) year of cooking experience is required Preferred Qualifications: High School degree or equivalent preferred Culinary Arts degree Completion of a state or a local food safety-training course Healthcare experience Additional Data Equal Opportunity Employer, including Disabled/Veterans.We will consider for employment all qualified Applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including but not limited to the Los Angeles County Fair Chance Ordinance, San Francisco Fair Chance Ordinance, and the San Diego County Fair Chance Ordinance.

Full job record

Job IDe7c5531caae4bcb1ab0728725848cf4b7b292def
Org ID66f80db5-677d-460e-a7d0-fe7a5b33d8ca
Source ID49a64805-4ae3-4003-bf16-dd58fb3fd949
Board ID49a64805-4ae3-4003-bf16-dd58fb3fd949
Providericims
Provider Job Key366922
TitleCook - Part-Time
Normalized Title
Statusactive
Activeyes
Location TextSan Diego, CA, US
DepartmentDietary/Food Services - Cook and Food Preparation Worker
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CitySan Diego
Salary RawOverview Position: Cook Location: 555 Washington Street, San Diego, California 92103 Schedule: Part-Time Compensation: $22/hr - $26.85/hr Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way. Why Join Us: Start Strong: Extensive orientation program to ensure a smooth transition into our setting. Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities Provide high-quality food preparation for patients and the cafeteria Clean and maintain equipment Follow standardized recipes and portion control Stay informed of nutritional services and regulatory requirements. Qualifications Minimum Qualifications: One (1) year of cooking experience is required Preferred Qualifications: High School degree or equivalent preferred Culinary Arts degree Completion of a state or a local food safety-training course Healthcare experience Additional Data Equal Opportunity Employer, including Disabled/Veterans.We will consider for employment all qualified Applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including but not limited to the Los Angeles County Fair Chance Ordinance, San Francisco Fair Chance Ordinance, and the San Diego County Fair Chance Ordinance.
Salary Min22
Salary Max26.85
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://jobs-selectmedicalcorp.icims.com/jobs/366922/cook---part-time/job
Apply URLhttps://jobs-selectmedicalcorp.icims.com/jobs/366922/cook---part-time/job
First Seen At2026-05-31 20:42:09Z
Last Seen At2026-06-06 20:12:43Z
Last Checked At2026-06-06 20:12:43Z
Last Changed At2026-06-06 08:23:44Z
Inactive At
Source Posted At2026-04-28 04:00:00Z
Source Updated At2026-04-30 19:03:51Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=jobs-selectmedicalcorp.icims.com/date=2026-06-06/2026-06-06T20-10-42-733Z-b43c461f75bbdd888d39d50096d23aab2bc8655aa9b69bb89bd81f66ee4f185f.json
Event Fields
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  "last_changed_at": "2026-06-06T08:23:44.056Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
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  "launch_scope": {
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      "country": "United States",
      "is_remote": false,
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "directApply": true,
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        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
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          "addressRegion": "CA",
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    "validThrough": "2027-04-28T04:00:00.000Z",
    "employmentType": "OTHER",
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      "name": "Select Specialty Hospital - San Diego",
      "@type": "Organization",
      "sameAs": "www.selectmedical.com"
    },
    "occupationalCategory": "Dietary/Food Services - Cook and Food Preparation Worker",
    "experienceRequirements": "1"
  },
  "detail_meta": {
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    "slug": "cook---part-time",
    "lastmod": "2026-04-30T15:03:51-04:00"
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}
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