Prep Cook - Mornings

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  "last_changed_at": "2026-05-31T19:05:39.300Z",
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    "raw": "WEST HARTFORD, CT 06107; 32 LASALLE RD, WEST HARTFORD, CT, 6107, USA",
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  "inferred_at": "2026-06-06T20:35:55.086Z",
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    "description": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>PREP COOK &ndash; SAVOY PIZZERIA &amp; CRAFT BAR, WEST HARTFORD, CT</strong><br />\r\n<br />\r\n<strong>Join the Max Hospitality Team!</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Savoy,</strong> located in the heart of West Hartford&rsquo;s vibrant dining scene, is seeking a skilled and reliable <strong>Prep Cook</strong> with open availability to join our kitchen team. If you have a passion for preparing exceptional wood-fired pizzas and Italian dishes, and thrive in a fast-paced, team-driven environment, we want to meet you!</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Max Hospitality is committed to providing an outstanding dining experience, with a focus on creative, high-quality dishes made with local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team. The ideal candidate will have a professional attitude, excellent culinary skills, and a passion for creating memorable meals.</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Savoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian fare. With its neighborhood charm and elevated culinary standards, Savoy has earned consistent recognition, including high ratings from Zagat, and is a top destination in the Farmington Valley. We aim to deliver a unique, welcoming atmosphere where every guest enjoys exceptional food.</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Benefits:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Competitive Pay</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Employee Discount on Meals</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Flexible Scheduling</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Opportunities for Growth and Advancement</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">401(k) with Matching up to 4%</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Health, Dental, and Vision Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Paid Time Off &amp; Paid Sick Time</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Referral Program</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Life, Accident, Critical Illness, &amp; Pet Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Career Development within the Max Hospitality Group</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Responsibilities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist in the daily operation of the kitchen.</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist in the proper storing of all goods and inventory.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of knife skills, food items and food safety.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">&nbsp;Maintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working order</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Follow recipes and plating specifications to ensure consistency and quality</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist with daily prep tasks, including chopping, butchering, and sauce preparation</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Rotate and store ingredients properly to maintain freshness and minimize waste</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Contribute to a positive and collaborative kitchen environment focused on teamwork and growth</span></span></p>\r\n\t</li>\r\n</ul>\r\n",
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If you have a passion for preparing exceptional wood-fired pizzas and Italian dishes, and thrive in a fast-paced, team-driven environment, we want to meet you!\\r\\n\\r\\nMax Hospitality is committed to providing an outstanding dining experience, with a focus on creative, high-quality dishes made with local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team. The ideal candidate will have a professional attitude, excellent culinary skills, and a passion for creating memorable meals.\\r\\n\\r\\nSavoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian fare. With its neighborhood charm and elevated culinary standards, Savoy has earned consistent recognition, including high ratings from Zagat, and is a top destination in the Farmington Valley. We aim to deliver a unique, welcoming atmosphere where every guest enjoys exceptional food.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tEmployee Discount on Meals\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with Matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off &amp; Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, &amp; Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist in the daily operation of the kitchen.\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist in the proper storing of all goods and inventory.\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of knife skills, food items and food safety.\\r\\n\\t\\r\\n\\t\\r\\n\\t&nbsp;Maintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working order\\r\\n\\t\\r\\n\\t\\r\\n\\tFollow recipes and plating specifications to ensure consistency and quality\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist with daily prep tasks, including chopping, butchering, and sauce preparation\\r\\n\\t\\r\\n\\t\\r\\n\\tRotate and store ingredients properly to maintain freshness and minimize waste\\r\\n\\t\\r\\n\\t\\r\\n\\tWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service\\r\\n\\t\\r\\n\\t\\r\\n\\tContribute to a positive and collaborative kitchen environment focused on teamwork and growth\\r\\n\\t\\r\\n\\r\\nQualificationsWhat We&rsquo;re Looking For:\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Prep Cook (1&ndash;2 years strongly preferred)\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working in a fast-paced kitchen environment, particularly with wood-fired pizzas or Italian cuisine is a PLUS \\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with high-volume, scratch kitchens and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work all stations, including grill, saut&eacute;, and prep\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills &amp; Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tWork a varied schedule including nights and weekends.\\r\\n\\t\\r\\n\\t\\r\\n\\tWalk and stand for long periods of time; lift 45 pounds without assistance. \\r\\n\\t\\r\\n\\t\\r\\n\\tBend, kneel, reach overhead, squat as needed\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellent knife skills and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong work ethic, reliability, and punctuality\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow recipes, plating standards, and prep instructions with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure and in a team-focused environment\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for food and commitment to maintaining high culinary standards\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"responsibilities\":\"PREP COOK &ndash; SAVOY PIZZERIA &amp; CRAFT BAR, WEST HARTFORD, CT\\r\\n\\r\\nJoin the Max Hospitality Team!\\r\\n\\r\\nSavoy, located in the heart of West Hartford&rsquo;s vibrant dining scene, is seeking a skilled and reliable Prep Cook with open availability to join our kitchen team. If you have a passion for preparing exceptional wood-fired pizzas and Italian dishes, and thrive in a fast-paced, team-driven environment, we want to meet you!\\r\\n\\r\\nMax Hospitality is committed to providing an outstanding dining experience, with a focus on creative, high-quality dishes made with local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team. The ideal candidate will have a professional attitude, excellent culinary skills, and a passion for creating memorable meals.\\r\\n\\r\\nSavoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian fare. With its neighborhood charm and elevated culinary standards, Savoy has earned consistent recognition, including high ratings from Zagat, and is a top destination in the Farmington Valley. 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We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"experienceRequirements\":\"What We&rsquo;re Looking For:\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Prep Cook (1&ndash;2 years strongly preferred)\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working in a fast-paced kitchen environment, particularly with wood-fired pizzas or Italian cuisine is a PLUS \\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with high-volume, scratch kitchens and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work all stations, including grill, saut&eacute;, and prep\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills &amp; Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tWork a varied schedule including nights and weekends.\\r\\n\\t\\r\\n\\t\\r\\n\\tWalk and stand for long periods of time; lift 45 pounds without assistance. \\r\\n\\t\\r\\n\\t\\r\\n\\tBend, kneel, reach overhead, squat as needed\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellent knife skills and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong work ethic, reliability, and punctuality\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow recipes, plating standards, and prep instructions with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure and in a team-focused environment\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for food and commitment to maintaining high culinary standards\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. 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    "qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We&rsquo;re Looking For:</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proven experience as a Prep Cook (1&ndash;2 years strongly preferred)</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience working in a fast-paced kitchen environment, particularly with wood-fired pizzas or Italian cuisine is a <strong>PLUS</strong> </span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Familiarity with high-volume, scratch kitchens and attention to detail</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work all stations, including grill, saut&eacute;, and prep</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills &amp; Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work a varied schedule including nights and weekends.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Walk and stand for long periods of time; lift 45 pounds without assistance. </span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Bend, kneel, reach overhead, squat as needed</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Excellent knife skills and attention to detail</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong work ethic, reliability, and punctuality</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to follow recipes, plating standards, and prep instructions with precision</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work well under pressure and in a team-focused environment</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of food safety, sanitation standards, and proper food handling procedures</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A passion for food and commitment to maintaining high culinary standards</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span><br />\r\n<br />\r\n<span style=\"font-size:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.</em></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n",
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