Sanitation Manager

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  "source_hash": "6c91627c84a0c41e52401abee81f12efd745b8fac00c3330966eda2645c3e3a2",
  "last_changed_at": "2026-06-06T10:22:33.872Z",
  "active_status": "deleted"
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{
  "language": "en",
  "location": {
    "raw": "Mt Juliet, Tennessee, 37122, United States",
    "city": "Mt Juliet",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-03T10:38:53.773Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Mt Juliet, Tennessee, 37122, United States",
      "city": "Mt Juliet",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
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    "countries": [
      "United States"
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{}

{
  "list_job": {
    "id": "111",
    "isRemote": null,
    "location": {
      "city": "Mt Juliet",
      "state": "Tennessee"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
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    },
    "departmentId": "18336",
    "locationType": "0",
    "jobOpeningName": "Sanitation Manager",
    "departmentLabel": "Sanitation",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Mt Juliet",
      "state": "Tennessee",
      "postalCode": "37122",
      "addressCountry": "United States"
    },
    "datePosted": "2026-02-05",
    "atsLocation": {
      "city": null,
      "state": null,
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      "countryId": null
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    "description": "<p><span style=\"font-weight: bold\">Job Summary: </span>The Sanitation Manager is directly responsible for Plant Sanitation.  This position is also the primary back up for the Sr. Quality &amp; Food Safety Manager.  The Sanitation Manager will lead and develop Sanitation Lead and Technicians and ensure the team is driving results in Food Safety, Quality, Sanitation.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Essential Functions:</span></p>\n<ul>\n<li>Develop and implement food safety programs and procedures as BRC Leader to ensure all aspects of food process, food safety, raw materials, finished food, and customer specifications are covered\n<ul>\n<li>Develop and execute Master Sanitation Schedule (MSS) to ensure excellent facility hygiene is maintained</li>\n<li>Support creation and training for SSOPs for production equipment in partnership with Operations team</li>\n<li>Ensure compliance with sanitation aspects of all regulatory, BRC, Third-Party Certifications (Organic, Gluten Free, Kosher) and Customer Food Safety standards and audits</li>\n<li>Execute procedures and comply with audit requirements including record review, facility review</li>\n<li>Conduct investigations for Environmental Monitoring Program.</li>\n<li>Manage Chemical Control and Sanitation Program and external vendor performance</li>\n<li>Manage sanitation supply and chemical inventories</li>\n</ul>\n</li>\n<li>Train, supervise, and develop direct reports:\n<ul>\n<li>Create, Train, and Verify SOPs for Sanitation teams for facility (MSS), drain, and equipment cleaning</li>\n<li>Conducts and creates sanitation department safety and cleaning training. Arrange for training through sanitation vendors as necessary</li>\n<li>Teach problem solving, critical thinking, and “Teaming with Production” to Sanitation teams</li>\n<li>Maintain proper departmental staffing levels and schedules, monitor overtime budget, and develop partners to succeed and grow</li>\n<li>Ensure compliance with company policies and procedures in area of people management</li>\n<li>Conduct Performance evaluations and administer disciplinary action as required</li>\n</ul>\n</li>\n<li>Partner with Warehouse, Production, Maintenance, Engineering, and Finance Teams to:\n<ul>\n<li>Be a presence on the production floor (80% of time is expected to occur on the production floor)</li>\n<li>Act as the main contact for day-to-day sanitation activities</li>\n<li>Drive facility sanitation improvements including partnering with Operations to utilize best cleaning methods and technique, evaluate SSOPs, cleaning effectiveness, cleaning order of operations.</li>\n<li>Ensure plant-wide compliance with all Sanitation programs via training, document and record review</li>\n<li>Accurately communicate with Supervisors and Managers of other departments</li>\n<li>Determine Corrective and Preventative Actions for deviations in procedures and processes</li>\n<li>Provide reliable and accurate departmental information to Finance to ensure that end of month closing schedules are met</li>\n<li>Maintain and enforce company standards. Coach and train employees on GMP’s.</li>\n</ul>\n</li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-weight: bold\">Knowledge, Skills &amp; Abilities:</span></p>\n<ul>\n<li>Bachelor’s degree in Food Science, Biological Science or equivalent</li>\n<li>7-10 years of experience in Quality Assurance at a food manufacturing facility</li>\n<li>HACCP certification, PCQI certification</li>\n<li>Excellent communication and interpersonal skills</li>\n<li>Understanding of production equipment in relation to sanitary design and disassembly, reassembly in relation to sanitation procedures</li>\n<li>Understanding and experience with Sanitation including SSOPs, chemical selection, and supply management</li>\n<li>Flexibility and the ability to remain organized, establish a plan and execute on Company priorities</li>\n<li>Commitment to steadily improving the organization and creating an outstanding performance-based work environment</li>\n<li>Experience with industry standards, regulations, and audits such as: FSMA, GFSI (SQF, BRC), HACCP</li>\n<li>Strong ability to train and engage other employees</li>\n<li>Establish credibility-excellent communication skills, written and verbal</li>\n<li>Ability to communicate and understand work instructions in English. Ability to manage communication using various styles (written, oral, symbolic) within a diverse team environment with multiple languages</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Working Conditions/Physical Factors:</span></p>\n<ul>\n<li>Able to conduct work in adherence to BRC and Bridgetown Natural Foods policies</li>\n<li>Able to work in environment containing nuts, peanuts, milk, grains and other allergens</li>\n<li>Ability to occasionally lift up to 50 pounds</li>\n<li>Ability to safely maneuver through a production and warehouse environment</li>\n<li>Ability to be flexible with work hours, shifts, and shifting priorities based on Production schedule</li>\n</ul>",
    "compensation": null,
    "departmentId": "18336",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Sanitation Manager",
    "departmentLabel": "Sanitation",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Manager/Supervisor",
    "jobOpeningShareUrl": "https://bridgetownnaturalfoods.bamboohr.com/careers/111",
    "employmentStatusLabel": "Full-Time"
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}