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Home › Companies › 2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001 › Casa Faena Cocktail Server

Casa Faena Cocktail Server

2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001 · Miami Beach, FL, US, Miami Beach, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001
TitleCasa Faena Cocktail Server
Normalized title-
Department / team-
LocationMiami Beach, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-09-09 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Miami Beach.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001
Source3702572f-ed98-4f46-adb2-957a337cf0b8
ATS providerADP Workforce Now Recruiting

Description

THE FAENA CULTURE The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture. JOB OVERVIEW Take orders, retrieve and serve alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to Hotel specifications. Assist in the maintenance of the outlet area and equipment. DUTIES AND RESPONSIBILITIES Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. Resolve guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet. Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. Maintain complete knowledge of designated glassware and garnishes for each drink. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned outlet. Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times. Maintain complete knowledge of Point of Sale and manual systems. Complete opening side duties: Fold/stack cocktail napkins. Stock swizzle sticks, straws, matches Line cocktail trays. Stock glassware. Place ashtrays with matches on tables. Restock supply cabinet. Change date on credit card imprinter at opening shift. Prepare bowls of bar snacks. Set up candles/centerpieces. Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies. Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques. Input orders into system and ensure transmission is verified by Bartender/Kitchen. Legibly document orders when system is down and distribute orders to respective personnel for preparation of order; follow call procedures at the Bar. Retrieve orders from designated areas and serve to guest's. Provide club service for designated beverages. Open and serve wine/champagne bottles. Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself. Remove soiled wares from tables to dishwashing area. Present guest checks and process payments through the Bartender/Cashier. Adhere to all cash handling and credit policies/procedures. Extend courteous salutations when guests leave outlet an invite them to return. Clean and reset tables immediately after guests depart. Clearly communicate last call at designated closing time to guests. Collect and report tips at the end of assigned shift. Use all chemicals in accordance with OSHA regulations and Hotel requirements. Complete closing side duties: Properly store all reusable goods. Remove snack bowls from tables. Remove all items from tables; place clean items in designated areas; wipe clean all surfaces of tables. Restock supply cabinet. Secure all storage areas. Complete all closing reports in the Point of Sale system. Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts PHYSICAL ABILITIES Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds. Ability to move safely in uneven terrain or in confined spaces. Ability to see and respond dangerous to situations. Requires mobility. Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity. Remain in stationary position for 8 or more hours throughout work shift Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality. Some of the work will occur in different locations of the hotel

Full job record

Job IDe776851e8f7b81ed2a6d69daf07f1498ab9fce0e
Org ID562d0e55-b274-449c-9310-a47b4a2fa918
Source ID3702572f-ed98-4f46-adb2-957a337cf0b8
Board ID3702572f-ed98-4f46-adb2-957a337cf0b8
Provideradp_workforcenow
Provider Job Key486684
TitleCasa Faena Cocktail Server
Normalized Title—
Statusactive
Activeyes
Location TextMiami Beach, FL, US, Miami Beach, FL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityMiami Beach
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2d231bbb-cde1-4d01-8b00-77c30ffe614e&ccId=19000101_000001&lang=en_US&type=JS&jobId=486684&jwId=9200617995269_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2d231bbb-cde1-4d01-8b00-77c30ffe614e&ccId=19000101_000001&lang=en_US&type=JS&jobId=486684&jwId=9200617995269_1
First Seen At2026-05-31 18:27:51Z
Last Seen At2026-06-06 13:06:24Z
Last Checked At2026-06-06 13:06:24Z
Last Changed At2026-06-06 13:06:24Z
Inactive At—
Source Posted At2024-09-09 18:17:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2d231bbb-cde1-4d01-8b00-77c30ffe614e|19000101_000001/date=2026-06-06/2026-06-06T13-06-23-002Z-472698fe8cc0a103f23f70a1e24cd4a5f0812b15085ec9735732f385a30a638e.json
Event Fields
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Parsed Structured
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  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;' id=\"isPasted\"><strong><u><span style='font-size:12px;font-family:\"Faena\",serif;color:#C00000;'>THE FAENA CULTURE</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-size:13px;line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;'>The&nbsp;</span><strong><span style='font-size:12px;font-family:\"Faena\",serif;'>FAENA</span></strong><span style='font-size:13px;line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;'>&nbsp;Movement is one of culture, art and community. The&nbsp;</span><strong><span style='font-size:12px;font-family:\"Faena\",serif;'>FAENA</span></strong><span style='font-size:13px;line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;'>&nbsp;Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world&rsquo;s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the&nbsp;</span><strong><span style='font-size:12px;font-family:\"Faena\",serif;'>FAENA</span></strong><span style='font-size:13px;line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;'>&nbsp;Culture. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><u><span style='font-size:12px;font-family:\"Faena\",serif;color:#C00000;'>JOB OVERVIEW</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-size:13px;line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;'>Take orders, retrieve and serve alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to Hotel specifications. Assist in the maintenance of the outlet area and equipment.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><u><span style='font-size:12px;font-family:\"Faena\",serif;color:#C00000;'>DUTIES AND RESPONSIBILITIES</span></u></strong></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Maintain complete knowledge of correct maintenance and use of equipment. &nbsp; Use equipment only as intended.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Anticipate guests&rsquo; needs, respond promptly and acknowledge all guests, however busy and whatever time of day.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Maintain positive guest relations at all times.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Resolve guest complaints, ensuring guest satisfaction.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Monitor and maintain cleanliness, sanitation and organization of assigned work areas.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Maintain complete knowledge of designated glassware and garnishes for each drink.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned outlet.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Maintain complete knowledge of Point of Sale and manual systems.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Complete opening side duties:</span></li></ul><ol style=\"list-style-type: circle;\"><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Fold/stack cocktail napkins.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Stock swizzle sticks, straws, matches</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Line cocktail trays.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Stock glassware.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Place ashtrays with matches on tables.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Restock supply cabinet.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Change date on credit card imprinter at opening shift.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Prepare bowls of bar snacks.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Set up candles/centerpieces.</span></li></ol><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Input orders into system and ensure transmission is verified by Bartender/Kitchen.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Legibly document orders when system is down and distribute orders to respective personnel for preparation of order; follow call procedures at the Bar.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Retrieve orders from designated areas and serve to guest&#39;s.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Provide club service for designated beverages.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Open and serve wine/champagne bottles.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Remove soiled wares from tables to dishwashing area.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Present guest checks and process payments through the Bartender/Cashier.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Adhere to all cash handling and credit policies/procedures.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Extend courteous salutations when guests leave outlet an invite them to return.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Clean and reset tables immediately after guests depart.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Clearly communicate last call at designated closing time to guests.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Collect and report tips at the end of assigned shift.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Use all chemicals in accordance with OSHA regulations and Hotel requirements.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Complete closing side duties:</span></li></ul><ol style=\"list-style-type: circle;\"><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Properly store all reusable goods.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Remove snack bowls from tables.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Remove all items from tables; place clean items in designated areas; wipe clean all surfaces of tables.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Restock supply cabinet.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Secure all storage areas.</span></li></ol><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Complete all closing reports in the Point of Sale system.</span></li><li><span style='line-height:107%;font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;text-align:justify;line-height:normal;'><strong><u><span style='font-size:12px;font-family:\"Faena\",serif;color:#C00000;'>PHYSICAL ABILITIES</span></u></strong></p><ul style=\"list-style-type: disc;margin-left: -0.2in;\"><li><span style='font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds.</span></li><li><span style='font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>&nbsp;Ability to move safely in uneven terrain or in confined spaces.</span></li><li><span style='font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Ability to see and respond dangerous to situations.</span></li><li><span style='font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Requires mobility. &nbsp;Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity.</span></li><li><span style='font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Remain in stationary position for 8 or more hours throughout work shift</span></li><li><span style='font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.</span></li><li><span style='font-family:\"Avenir LT Std 35 Light\",sans-serif;font-size:13px;'>Some of the work will occur in different locations of the hotel</span></li></ul>\n    </div>\n  \n",
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    "requisitionTitle": "Casa Faena Cocktail Server",
    "clientRequisitionID": "2099",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
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          "postalCode": "33140",
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    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
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}
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