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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><p data-pasted=\"true\"><strong><span style=\"font-size: 24px;\">CENTURY GOLF PARTNERS MANAGEMENT</span></strong></p><p data-pasted=\"true\"><strong><span style=\"font-size: 24px;\">Food and Beverage Director&nbsp;</span></strong></p><p><strong><span style=\"font-size: 18px;\">Location:</span></strong><span style=\"font-size: 18px;\">&nbsp;Eagles Landing Country Club, Stockbridge GA&nbsp;</span></p><p><span style=\"font-size: 18px;\"><strong>Compensation:&nbsp;</strong>$90,000 - $105,000</span></p><p><strong><span style=\"font-size: 24px;\">ABOUT THE CLUB&nbsp;</span></strong></p><p>This private 27-hole golf course and athletic club, located in the history filled southeast Atlanta, only 25 minutes outside of the Metro Atlanta market features a large clubhouse dining room with seating for approximately 60 guests, a banquet room accommodating up to 300, on-course beverage service, and a poolside bar. The Club experiences high volume during peak golf and social seasons and is proud to offer a warm, welcoming experience to members year-round. The Club is owned and professionally managed by Century Golf Partners, a respected leader in private club operations nationwide. As part of this network, the Club offers comprehensive employee benefits and growth opportunities within a larger portfolio of clubs.&nbsp;</p><p><strong><span style=\"font-size: 24px;\">POSITION SUMMARY</span></strong></p><p>The Food &amp; Beverage Director is responsible for overseeing all food and beverage operations across the Club, including clubhouse dining, banquet events, beverage cart services, and poolside operations. This leader will manage a hands-on team, maintain high service standards, and drive both member satisfaction and financial results.&nbsp;</p><p><strong><span style=\"font-family: arial, sans-serif; font-size: 24px;\">KEY RESPONSIBILITIES</span></strong></p><p>&bull; Manage day-to-day operations across all F&amp;B outlets, including clubhouse dining, banquets, beverage carts, and the poolside bar.</p><p>&bull; Recruit, train, schedule, and lead a team of servers, bartenders, banquet staff, and support personnel.</p><p>&bull; Partner with the culinary team to design menus and beverage programs that reflect member preferences and seasonal offerings.</p><p>&bull; Build and manage departmental budgets, control costs, and analyze financial performance to ensure profitability.</p><p>&bull; Coordinate and oversee banquets, private functions, and seasonal events with attention to detail and member satisfaction.</p><p>&bull; Work with suppliers to maintain quality inventory and negotiate cost-effective contracts.</p><p>&bull; Foster a welcoming environment with a focus on personalized service and member feedback.</p><p>&bull; Ensure all health, safety, and alcohol service regulations are met consistently.&nbsp;</p><p><strong><span style=\"font-family: arial, sans-serif; font-size: 24px;\">QUALIFICATIONS</span></strong></p><p>&bull; Bachelor&#39;s degree in hospitality, Business, or related field (or equivalent experience) preferred.</p><p>&bull; 5+ years of progressive food and beverage leadership experience, ideally in a private club or resort environment. Keen knowledge of bar management and table service, and culinary knowledge.</p><p>&bull; Strong leadership, communication, and organizational skills.</p><p>&bull; Budgeting, forecasting, and P&amp;L management experience required.</p><p>&bull; Banquet/event management and seasonal high-volume experience a plus.&nbsp;</p><p><strong><span style=\"font-family: arial, sans-serif; font-size: 24px;\">COMPENSATION AND BENEFITS</span></strong></p><p>&bull; Base Salary: $90,000 annually + Bonus</p><p>&bull; Medical, Dental, and Vision Insurance</p><p>&bull; 401(k) Retirement Plan</p><p>&bull; Paid Time Off and Holidays</p><p>&bull; Golf Privileges and Staff Meals</p><p>&bull; Professional development opportunities within the Century Golf network&nbsp;</p><p><strong><span style=\"font-size: 24px;\">PAY INFORMATION</span></strong></p><p>Currency: United States Dollar (USD)&nbsp;</p><p>Pay Type: Annual Salary&nbsp;</p><p>Salary Range $90,000 to $105,000 USD</p><p><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&nbsp;</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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