Home › Companies › Eluq Fa Us2 Oraclecloud Com CX 2001 › Bakery/Deli Clerk
Bakery/Deli Clerk
Eluq Fa Us2 Oraclecloud Com CX 2001 · Brighton, MI, United States; 0018 00638 Brighton, Brighton, MI, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Eluq Fa Us2 Oraclecloud Com CX 2001 |
| Title | Bakery/Deli Clerk |
| Normalized title | - |
| Department / team | Store Operations |
| Location | Brighton, MI, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Eluq Fa Us2 Oraclecloud Com CX 2001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Brighton. | Open |
| Department jobs | Active postings in Store Operations. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Eluq Fa Us2 Oraclecloud Com CX 2001 |
| Source | 866d1257-affc-4bf8-aa6f-84e30a5d59cd |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.
Responsibilities
Essential Job Functions:
· Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
· Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
· Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
· Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
· Recommend deli or bakery items to customers to ensure they get the products they want and need.
· Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
· Prepare foods according to the food temperature logs and follow cooking instructions.
· Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
· Adequately prepare, package, label and inventory ingredients in merchandise.
· Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
· Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.
· Label, stock and inventory department merchandise.
· Report product ordering/shipping discrepancies to the department manager.
· Understand the store's layout and be able to locate products when requested by customer.
· Stay current with present, future, seasonal and special ads.
· Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
· Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
· Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
· Promote trust and respect among associates.
· Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
· Adhere to all food safety regulations and guidelines.
· Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
· Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
· Notify management of customer or employee accidents.
· Ability to work cooperatively in high paced and sometimes stressful environment.
· Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
· Ability to act with honesty and integrity regarding customer and business information.
· Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
· Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
· Must be able to perform the essential functions of this position with or without reasonable accommodation.
Qualifications
Minimum Position Qualifications:
Customer Service skills Effective communication skills Knowledge of basic math Ability to obtain current food handlers permit once employed Desired Previous Job Experience: Customer Service skills Bakery or Deli experience is helpful Retail experience
Full job record
| Job ID | e754f77de4be674c0e2cb3230aed0195fc58d255 |
| Org ID | a5bfc489-db4a-402f-8ff8-fa8292ceb889 |
| Source ID | 866d1257-affc-4bf8-aa6f-84e30a5d59cd |
| Board ID | 866d1257-affc-4bf8-aa6f-84e30a5d59cd |
| Provider | oracle_hcm |
| Provider Job Key | 198741 |
| Title | Bakery/Deli Clerk |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Brighton, MI, United States; 0018 00638 Brighton, Brighton, MI, US |
| Department | Store Operations |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MI |
| City | Brighton |
| Salary Raw | Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Essential Job Functions: · Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. · Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. · Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. · Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. · Recommend deli or bakery items to customers to ensure they get the products they want and need. · Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines. · Prepare foods according to the food temperature logs and follow cooking instructions. · Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. · Adequately prepare, package, label and inventory ingredients in merchandise. · Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. · Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. · Label, stock and inventory department merchandise. · Report product ordering/shipping discrepancies to the department manager. · Understand the store's layout and be able to locate products when requested by customer. · Stay current with present, future, seasonal and special ads. · Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. · Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. · Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. · Promote trust and respect among associates. · Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. · Adhere to all food safety regulations and guidelines. · Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. · Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. · Notify management of customer or employee accidents. · Ability to work cooperatively in high paced and sometimes stressful environment. · Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. · Ability to act with honesty and integrity regarding customer and business information. · Ability to follow directions and seek assistance when necessary to resolve customer and business issues. · Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults. · Must be able to perform the essential functions of this position with or without reasonable accommodation. Qualifications Minimum Position Qualifications: Customer Service skills Effective communication skills Knowledge of basic math Ability to obtain current food handlers permit once employed Desired Previous Job Experience: Customer Service skills Bakery or Deli experience is helpful Retail experience |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://eluq.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2001/job/198741 |
| Apply URL | https://eluq.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2001/job/198741 |
| First Seen At | 2026-06-06 11:39:36Z |
| Last Seen At | 2026-06-06 11:39:36Z |
| Last Checked At | 2026-06-06 11:39:36Z |
| Last Changed At | 2026-06-06 11:39:36Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 23:34:13Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eluq.fa.us2.oraclecloud.com|CX_2001/date=2026-06-06/2026-06-06T11-33-56-289Z-75c2a18fc7154ac87dba19ae998669a5706499efc97ea9d965ef365de2c56dcd.json |
Event Fields
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Review "sell by" dates and take appropriate action.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Label, stock and inventory department merchandise.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Report product ordering/shipping discrepancies to the department manager.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Understand the store's layout and be able to locate products when requested by customer.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Stay current with present, future, seasonal and special ads.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Promote trust and respect among associates.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Adhere to all food safety regulations and guidelines.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Notify management of customer or employee accidents.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Ability to work cooperatively in high paced and sometimes stressful environment.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Ability to act with honesty and integrity regarding customer and business information.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Ability to follow directions and seek assistance when necessary to resolve customer and business issues.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.</span><span style=\"font-size: 10pt;\"></span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Must be able to perform the essential functions of this position with or without reasonable accommodation.</span></p>",
"InternalResponsibilitiesStr": "<p class=\"MsoNoSpacing\"><b>Essential Job Functions:</b></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Recommend deli or bakery items to customers to ensure they get the products they want and need.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Prepare foods according to the food temperature logs and follow cooking instructions.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Adequately prepare, package, label and inventory ingredients in merchandise.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Label, stock and inventory department merchandise.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Report product ordering/shipping discrepancies to the department manager.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Understand the store's layout and be able to locate products when requested by customer.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Stay current with present, future, seasonal and special ads.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Promote trust and respect among associates.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Adhere to all food safety regulations and guidelines.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Notify management of customer or employee accidents.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Ability to work cooperatively in high paced and sometimes stressful environment.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Ability to act with honesty and integrity regarding customer and business information.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Ability to follow directions and seek assistance when necessary to resolve customer and business issues.</span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.</span><span style=\"font-size: 10pt;\"></span></p><p class=\"MsoNoSpacing\" style=\"margin-left: 0.5in;text-indent: -0.25in;\"><span style=\"font-size: 10pt;font-family: Symbol;\">· </span><span style=\"font-size: 10pt;\">Must be able to perform the essential functions of this position with or without reasonable accommodation.</span></p>",
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"LocationName": "0018 00638 Brighton"
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{
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{
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"Prompt": "Shift Info",
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"SegmentCode": "KR_REC_SHIFT_INFO_DFF"
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"PrimaryLocationCountry": "US",
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},
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/e754f77de4be674c0e2cb3230aed0195fc58d255?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/a5bfc489-db4a-402f-8ff8-fa8292ceb889JSONGET https://api.bluedoor.sh/job-postings/v1/sources/866d1257-affc-4bf8-aa6f-84e30a5d59cdJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/e754f77de4be674c0e2cb3230aed0195fc58d255/eventsJSON