Menu Specialist FT- Whittier Rehabilitation Hospital

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    "url": "https://whittierhealthnetwork.applytojob.com/apply/jobs/details/w4GMniE9zw?&",
    "heading": "Menu Specialist FT- Whittier Rehabilitation Hospital",
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    "description_html": "<div class=\"job_description\">\n\t\t\t\t\t<span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Menu Specialist &#8211; Whittier Rehabilitation Hospital, Bradford, MA</b></span></span></span><br><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><i>Full Time, 40 hours/week<br>6:00 AM &#8211; 2:30 PM or 9:30AM - 6:00PM weekdays and every other weekend<br>$17-$19/hour</i></span></span></span><br><br><br><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Whittier Rehabilitation Hospital is looking for a dependable and detail-oriented <b>Menu Specialist</b> to support our Nutrition Services team on weekends. This isn&#8217;t your average food service job&#8212;you&#8217;ll play a key part in helping patients get the right meals for their recovery, tailored to their medical and cultural needs. It&#8217;s all about care, connection, and a strong eye for detail.<br><br>At Whittier, we take food seriously. As a Menu Specialist, you&#8217;ll ensure our patients get meals that are not just tasty but medically appropriate. You&#8217;ll help protect their health, improve their recovery experience, and make sure their individual preferences are honored.<br><br>This is a<strong> Full Time</strong><b><strong>&#160;</strong></b><strong>Po</strong><b>sition</b>&#8212; weekdays and must be able to work every other Saturday and Sunday from 6:00 AM to 2:30 PM or 9:30AM - 6:00PM</span></span></span><br><br><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>What You&#8217;ll Do:</b></span></span></span><ul><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Adjust patient profiles and menu tickets based on dietary orders</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Modify menus to meet clinical dietary needs while supporting patient preferences</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Collect and log new dietary orders from physicians and ensure accurate implementation</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Supervise tray line for accuracy, making real-time adjustments to ensure patient safety</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Interview patients and families to understand specific preferences, allergies, or cultural considerations</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Prepare Production Sheets for the kitchen by tallying daily menu selections</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Stock prescribed enteral feeding products on patient units</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Assist the Dietitian in basic patient education and nutritional communication</span></span></span></span></li></ul><br><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Who You Are:</b></span></span></span><ul><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Someone with 3&#8211;4 years of experience in food service, ideally in a healthcare setting</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">High school graduate (or GED equivalent)&#8212;additional nutrition coursework is a big plus</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Able to use basic math and computer skills to manage dietary data and order entries</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Patient, observant, and respectful&#8212;able to listen, communicate clearly, and support patients of all ages, from adolescents to seniors</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Comfortable working independently, but also part of a tight, mission-driven team</span></span></span></span></li></ul><br><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>What Makes Whittier Different:</b></span></span></span><br><br><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">We&#8217;re not owned by a corporation or dictated by a board of strangers&#8212;we&#8217;re family-run, locally trusted, and deeply committed to doing things the right way. That means real investment in staff development, a culture of mutual respect, and a shared drive to push the standard of care forward. With the latest medical technology and a team of passionate clinicians by your side, you&#8217;ll have the tools and autonomy to make a real impact.</span></span></span><br><br><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>What We Offer:</b></span></span></span><ul><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Steady weekday and weekend&#160;hours in a respectful, team-first environment</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Pride in knowing you&#8217;re part of something bigger than yourself</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Leadership that values your attention to detail and reliability</span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Competitive pay and supportive coworkers</span></span></span></span></li></ul><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">If you&#8217;re organized, compassionate, and ready to bring thoughtful care to the dietary side of recovery, we&#8217;d love to have you join the Whittier team.<br><br><strong>Benefits Available:</strong></span></span></span><ul><li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">401k</span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Paid Vacation, Sick and Holiday</span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Medical, Dental and Vision</span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Life and Supplemental Life</span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Short and Long Term Disability</span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Hospital, Accident and Critical Illness</span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Flexible Spending Accounts</span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Health Savings Account</span></span></span></li></ul>",
    "description_text": "Menu Specialist – Whittier Rehabilitation Hospital, Bradford, MA\n Full Time, 40 hours/week\n6:00 AM – 2:30 PM or 9:30AM - 6:00PM weekdays and every other weekend\n$17-$19/hour\n Whittier Rehabilitation Hospital is looking for a dependable and detail-oriented Menu Specialist to support our Nutrition Services team on weekends. This isn’t your average food service job—you’ll play a key part in helping patients get the right meals for their recovery, tailored to their medical and cultural needs. It’s all about care, connection, and a strong eye for detail.\nAt Whittier, we take food seriously. As a Menu Specialist, you’ll ensure our patients get meals that are not just tasty but medically appropriate. You’ll help protect their health, improve their recovery experience, and make sure their individual preferences are honored.\nThis is a Full Time   Po sition — weekdays and must be able to work every other Saturday and Sunday from 6:00 AM to 2:30 PM or 9:30AM - 6:00PM\n What You’ll Do: Adjust patient profiles and menu tickets based on dietary orders\n Modify menus to meet clinical dietary needs while supporting patient preferences\n Collect and log new dietary orders from physicians and ensure accurate implementation\n Supervise tray line for accuracy, making real-time adjustments to ensure patient safety\n Interview patients and families to understand specific preferences, allergies, or cultural considerations\n Prepare Production Sheets for the kitchen by tallying daily menu selections\n Stock prescribed enteral feeding products on patient units\n Assist the Dietitian in basic patient education and nutritional communication\n Who You Are: Someone with 3–4 years of experience in food service, ideally in a healthcare setting\n High school graduate (or GED equivalent)—additional nutrition coursework is a big plus\n Able to use basic math and computer skills to manage dietary data and order entries\n Patient, observant, and respectful—able to listen, communicate clearly, and support patients of all ages, from adolescents to seniors\n Comfortable working independently, but also part of a tight, mission-driven team\n What Makes Whittier Different:\n We’re not owned by a corporation or dictated by a board of strangers—we’re family-run, locally trusted, and deeply committed to doing things the right way. That means real investment in staff development, a culture of mutual respect, and a shared drive to push the standard of care forward. With the latest medical technology and a team of passionate clinicians by your side, you’ll have the tools and autonomy to make a real impact.\n What We Offer: Steady weekday and weekend hours in a respectful, team-first environment\n Pride in knowing you’re part of something bigger than yourself\n Leadership that values your attention to detail and reliability\n Competitive pay and supportive coworkers\n If you’re organized, compassionate, and ready to bring thoughtful care to the dietary side of recovery, we’d love to have you join the Whittier team.\n Benefits Available: 401k\n Paid Vacation, Sick and Holiday\n Medical, Dental and Vision\n Life and Supplemental Life\n Short and Long Term Disability\n Hospital, Accident and Critical Illness\n Flexible Spending Accounts\n Health Savings Account",
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