Home › Companies › Townandcountry Coraltreehospitality Icims Com › Pizza Oven Line Cook
Pizza Oven Line Cook
Townandcountry Coraltreehospitality Icims Com · San Diego, CA, US · Active · $22 · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Townandcountry Coraltreehospitality Icims Com |
| Title | Pizza Oven Line Cook |
| Normalized title | - |
| Department / team | Culinary |
| Location | San Diego, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $22 |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-05-12 / 2026-05-31 |
| Changed / last seen | 2026-06-03 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Townandcountry Coraltreehospitality Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in San Diego. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Townandcountry Coraltreehospitality Icims Com |
| Source | b36e3a71-363c-4893-aad3-3ebf062ca794 |
| ATS provider | iCIMS |
Description
Overview
Great pizza starts with great people. We’re looking for a skilled and energetic Pizza Oven Line Cook to join our culinary team. In this role, you’ll bring handcrafted pizzas and crave-worthy appetizers to life in a fast-paced kitchen environment. Precision, consistency, and pride in your craft will help create memorable dining experiences for our guests. Pay Rate $22.35 #towncountrysd
Responsibilities
Thrive in a high-energy kitchen while preparing and finishing pizzas to our established recipes and quality standards. Safely and efficiently operate the pizza oven while stretching dough, applying toppings, and carefully monitoring cooking times and temperatures.
Bring each dish to life by accurately following recipes and plating guides. Cook, fry, mix, and plate additional menu items as needed, ensuring consistent presentation and portion control.
Maintain a clean, organized workstation and follow all food safety and sanitation standards. Communicate clearly with fellow kitchen team members and expediters during service. Support prep work, stocking, and cleaning duties, and confidently handle high-volume service with accuracy and composure.
Qualifications
Flexibility: This is a fast-paced, high-heat environment, so flexibility with days, nights, weekends, and holidays is essential.
Experience: A minimum of one year of line cook experience in a restaurant is required. Previous pizza or wood-fired oven experience is preferred.
Knowledge: Strong understanding of pizza dough handling, oven techniques, food safety standards, sanitation practices, and proper kitchen equipment use. A current San Diego County Food Handler’s Card is required.
People Skills: Success in this role requires strong communication skills and a team-oriented mindset. The ideal candidate is detail-focused, dependable, and thrives under pressure while maintaining a positive attitude.
Physical Demands: This position requires prolonged standing, repetitive motions, manual dexterity for food preparation, and the ability to lift and carry items up to 50 pounds. You will be exposed to high temperatures and open flames in a busy kitchen setting.
Full job record
| Job ID | e7217cfa889aba1b8be200ac1203d022adfba8a5 |
| Org ID | ddfb5ca3-ea7e-4c39-bad4-37c0d1533990 |
| Source ID | b36e3a71-363c-4893-aad3-3ebf062ca794 |
| Board ID | b36e3a71-363c-4893-aad3-3ebf062ca794 |
| Provider | icims |
| Provider Job Key | 11825 |
| Title | Pizza Oven Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | San Diego, CA, US |
| Department | Culinary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | San Diego |
| Salary Raw | Overview Great pizza starts with great people. We’re looking for a skilled and energetic Pizza Oven Line Cook to join our culinary team. In this role, you’ll bring handcrafted pizzas and crave-worthy appetizers to life in a fast-paced kitchen environment. Precision, consistency, and pride in your craft will help create memorable dining experiences for our guests. Pay Rate $22.35 #towncountrysd Responsibilities Thrive in a high-energy kitchen while preparing and finishing pizzas to our established recipes and quality standards. Safely and efficiently operate the pizza oven while stretching dough, applying toppings, and carefully monitoring cooking times and temperatures. Bring each dish to life by accurately following recipes and plating guides. Cook, fry, mix, and plate additional menu items as needed, ensuring consistent presentation and portion control. Maintain a clean, organized workstation and follow all food safety and sanitation standards. Communicate clearly with fellow kitchen team members and expediters during service. Support prep work, stocking, and cleaning duties, and confidently handle high-volume service with accuracy and composure. Qualifications Flexibility: This is a fast-paced, high-heat environment, so flexibility with days, nights, weekends, and holidays is essential. Experience: A minimum of one year of line cook experience in a restaurant is required. Previous pizza or wood-fired oven experience is preferred. Knowledge: Strong understanding of pizza dough handling, oven techniques, food safety standards, sanitation practices, and proper kitchen equipment use. A current San Diego County Food Handler’s Card is required. People Skills: Success in this role requires strong communication skills and a team-oriented mindset. The ideal candidate is detail-focused, dependable, and thrives under pressure while maintaining a positive attitude. Physical Demands: This position requires prolonged standing, repetitive motions, manual dexterity for food preparation, and the ability to lift and carry items up to 50 pounds. You will be exposed to high temperatures and open flames in a busy kitchen setting. |
| Salary Min | 22.35 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | — |
| Source URL | https://townandcountry-coraltreehospitality.icims.com/jobs/11825/pizza-oven-line-cook/job |
| Apply URL | https://townandcountry-coraltreehospitality.icims.com/jobs/11825/pizza-oven-line-cook/job |
| First Seen At | 2026-05-31 18:45:21Z |
| Last Seen At | 2026-06-06 08:33:18Z |
| Last Checked At | 2026-06-06 08:33:18Z |
| Last Changed At | 2026-06-03 14:23:34Z |
| Inactive At | — |
| Source Posted At | 2026-05-12 04:00:00Z |
| Source Updated At | 2026-06-03 01:52:10Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=townandcountry-coraltreehospitality.icims.com/date=2026-06-06/2026-06-06T08-33-18-223Z-34b65c5503fcbbcee74dbe4d029d39d33b513d306ae9e4161969728058290bbc.json |
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