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    "ExternalDescriptionStr": "<p style=\"margin-left:0in\">When you work at <strong>EMERSON AT ST. PETERS</strong>, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!</p>\n<p style=\"margin-left:0in\"><strong>EMERSON AT ST. PETERS i</strong>s recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.&nbsp; Is responsible for maintaining a superior level of quality service and cleanliness at all times.&nbsp;&nbsp;</p>\n<p style=\"margin-left:0in\"><strong>Why work at The Emerson?</strong></p>\n<ul>\n <li><strong>No late nights</strong></li>\n <li><strong>Scratch, multi-cuisine cooking</strong></li>\n <li><strong>Flexible schedule</strong></li>\n <li><strong>Benefits, including PTO, 401k with matching</strong></li>\n <li><strong>Great people</strong></li>\n</ul>\n<p style=\"margin-left:0in\">&nbsp;</p>\n<p style=\"margin-left:0in\">&nbsp;</p>\n<p style=\"margin-left:0in\">&nbsp;</p>\n<p style=\"margin-left:0in\"><strong>Here are a few of the daily responsibilities of a Cook:</strong></p>\n<p style=\"margin-left:0.5in\">&nbsp;</p>\n<ul>\n <li>Exemplify at all times Community standards of cleanliness, sanitation and operational organization.</li>\n <li>Responsible for adhering to food quality, appearance and presentation standards at all times.</li>\n <li>Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.</li>\n <li>Exhibit cooking standards of speed, accuracy, and efficiency.</li>\n <li>Demonstrate knowledge in all areas of cooking preparation and production.</li>\n <li>Assist with serving of meals and ware washing as necessary.</li>\n <li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.</li>\n <li>Represent the community in a warm and inviting manner, which creates a positive marketing environment.</li>\n <li>Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.&nbsp;</li>\n</ul>\n<p style=\"margin-left:0in\"><strong>Here are a few of the qualifications we need you to have:</strong></p>\n<p style=\"margin-left:0.5in\">&nbsp;</p>\n<ul>\n <li>High school diploma</li>\n <li>Culinary degree preferred</li>\n <li>Minimum of one year restaurant/senior living or equivalent cooking experience</li>\n</ul>\n<p>&nbsp;</p>\n<p>The Community embraces a culture of hospitality.&nbsp; To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises™ in all interactions with residents, fellow employees, and guests:&nbsp;</p>\n<ul>\n <li>We greet you warmly, by name and with a smile.</li>\n <li>We treat everyone with courteous respect.</li>\n <li>We anticipate your needs and act accordingly.</li>\n <li>We listen and respond enthusiastically in a timely manner.</li>\n <li>We hold ourselves and one another accountable.</li>\n <li>We make you feel important.</li>\n <li>We embrace and value our differences.</li>\n <li>We ask, “Is there anything else I can do for you?”</li>\n <li>We maintain high levels of professionalism, both in conduct and appearance, at all times.</li>\n <li>We pay attention to details.</li>\n</ul>\n<p style=\"margin-left:0in\"><i><strong>If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!</strong></i></p>\n<p style=\"margin-left:0in\">EEO Employer</p>",
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