bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesCareers Dickeys Icims ComRichard's Cajun Foods

Richard's Cajun Foods

Careers Dickeys Icims Com · Church Point, LA, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Dickeys Icims Com
TitleRichard's Cajun Foods
Normalized title-
Department / teamManufacturing
LocationChurch Point, LA, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-06 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Dickeys Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Church Point.Open
Department jobsActive postings in Manufacturing.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Dickeys Icims Com
Sourcec3860974-bf73-4e5e-83be-05796115281e
ATS provideriCIMS

Description

Company Summary RICHARDS'S CAJUN FOODS is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex (including pregnancy), gender, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws Position Summary Job Summary - The Quality Assurance Part Time Technician is responsible for monitoring and verifying food safety and quality systems on the production floor for sausage and boudin manufacturing. This role ensures compliance with HACCP plans, regulatory requirements, and company standards by maintaining a consistent presence in production areas and acting as the “eyes and ears” of the FSQA program. Key Responsibilities: Monitor HACCP controls, verify processes, and document results Ensure corrective actions and maintain audit-ready records Oversee production floor for GMP and food safety compliance Identify and communicate quality or safety issues in real time Perform product checks (weight, temp, packaging, labeling) Complete QA documentation and support traceability/holds Verify sanitation and support environmental monitoring programs Assist with regulatory inspections and audit preparation Qualifications: Previous food processing or production experience is helpful but not required Food production experience preferred, not required Basic reading, writing, and math skills Strong attention to detail, observation, and problem-solving Effective communication and teamwork skills Reliable, punctual, and able to work independently Good time management in a fast-paced environment Willing to work overtime as needed Ability to lift up to 50 lbs Education - High School Diploma or equivalent (preferred)

Full job record

Job IDe6fb82262bfb28e2a8d2d8937be47b29179d6058
Org IDd8af6a3b-c8f7-4e05-a9c5-8d93da7bc99f
Source IDc3860974-bf73-4e5e-83be-05796115281e
Board IDc3860974-bf73-4e5e-83be-05796115281e
Providericims
Provider Job Key3256
TitleRichard's Cajun Foods
Normalized Title
Statusactive
Activeyes
Location TextChurch Point, LA, US
DepartmentManufacturing
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionLA
CityChurch Point
Salary RawCompany Summary RICHARDS'S CAJUN FOODS is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex (including pregnancy), gender, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws Position Summary Job Summary - The Quality Assurance Part Time Technician is responsible for monitoring and verifying food safety and quality systems on the production floor for sausage and boudin manufacturing. This role ensures compliance with HACCP plans, regulatory requirements, and company standards by maintaining a consistent presence in production areas and acting as the “eyes and ears” of the FSQA program. Key Responsibilities: Monitor HACCP controls, verify processes, and document results Ensure corrective actions and maintain audit-ready records Oversee production floor for GMP and food safety compliance Identify and communicate quality or safety issues in real time Perform product checks (weight, temp, packaging, labeling) Complete QA documentation and support traceability/holds Verify sanitation and support environmental monitoring programs Assist with regulatory inspections and audit preparation Qualifications: Previous food processing or production experience is helpful but not required Food production experience preferred, not required Basic reading, writing, and math skills Strong attention to detail, observation, and problem-solving Effective communication and teamwork skills Reliable, punctual, and able to work independently Good time management in a fast-paced environment Willing to work overtime as needed Ability to lift up to 50 lbs Education - High School Diploma or equivalent (preferred)
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-dickeys.icims.com/jobs/3256/richard%27s-cajun-foods/job
Apply URLhttps://careers-dickeys.icims.com/jobs/3256/richard%27s-cajun-foods/job
First Seen At2026-05-31 18:46:50Z
Last Seen At2026-06-06 08:33:23Z
Last Checked At2026-06-06 08:33:23Z
Last Changed At2026-06-01 13:59:41Z
Inactive At
Source Posted At2026-05-06 04:00:00Z
Source Updated At2026-05-06 20:20:39Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-dickeys.icims.com/date=2026-06-06/2026-06-06T08-33-22-819Z-22bd1017432b5e76e57feb9008dbcbef6cfbd62d8ce7a0d3fffc4bb67d087d1e.json
Event Fields
{
  "content_hash": "8534a97ea744137771cd129792ea8d6d073160d79cd57add3e038d994732ccdc",
  "source_hash": "51db3863b86831c8b0d05e0c8afa06ae69f5859843b0280d1d8303144b4d8272",
  "last_changed_at": "2026-06-01T13:59:41.778Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Church Point, LA, US",
    "city": "Church Point",
    "region": "LA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T08:33:23.313Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Church Point, LA, US",
      "city": "Church Point",
      "region": "LA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "json_ld": {
    "url": "https://careers-dickeys.icims.com/jobs/3256/richard%27s-cajun-foods/job",
    "@type": "JobPosting",
    "title": "Richard's Cajun Foods",
    "@context": "http://schema.org",
    "datePosted": "2026-05-06T04:00:00.000Z",
    "description": "<h2>Company Summary</h2>\n<p>RICHARDS'S CAJUN FOODS is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex (including pregnancy), gender, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws</p>\n<h2>Position Summary</h2>\n<p><strong>Job Summary</strong> - The Quality Assurance Part Time Technician is responsible for monitoring and verifying food safety and quality systems on the production floor for sausage and boudin manufacturing. This role ensures compliance with HACCP plans, regulatory requirements, and company standards by maintaining a consistent presence in production areas and acting as the “eyes and ears” of the FSQA program.</p>\n<p> </p>\n<p><strong>Key Responsibilities:</strong></p>\n<ul>\n <li>Monitor HACCP controls, verify processes, and document results</li>\n <li>Ensure corrective actions and maintain audit-ready records</li>\n <li>Oversee production floor for GMP and food safety compliance</li>\n <li>Identify and communicate quality or safety issues in real time</li>\n <li>Perform product checks (weight, temp, packaging, labeling)</li>\n <li>Complete QA documentation and support traceability/holds</li>\n <li>Verify sanitation and support environmental monitoring programs</li>\n <li>Assist with regulatory inspections and audit preparation</li>\n</ul>\n<p><strong>Qualifications: </strong></p>\n<ul>\n <li>Previous food processing or production experience is helpful but not required</li>\n <li>Food production experience preferred, not required</li>\n <li>Basic reading, writing, and math skills</li>\n <li>Strong attention to detail, observation, and problem-solving</li>\n <li>Effective communication and teamwork skills</li>\n <li>Reliable, punctual, and able to work independently</li>\n <li>Good time management in a fast-paced environment</li>\n <li>Willing to work overtime as needed</li>\n <li>Ability to lift up to 50 lbs</li>\n</ul>\n<p><strong>Education</strong> - High School Diploma or equivalent (preferred)</p>\n<p> </p>\n<p> </p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "70525",
          "addressRegion": "LA",
          "streetAddress": "UNAVAILABLE",
          "addressCountry": "US",
          "addressLocality": "Church Point",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-05-06T04:00:00.000Z",
    "employmentType": "PART_TIME",
    "hiringOrganization": {
      "name": "Dickey's Barbecue Restaurants, Inc.",
      "@type": "Organization",
      "sameAs": "www.dickeys.com"
    },
    "occupationalCategory": "Manufacturing"
  },
  "detail_meta": {
    "url": "https://careers-dickeys.icims.com/jobs/3256/richard%27s-cajun-foods/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 32309,
    "compact_response_bytes": 3220,
    "original_response_bytes": 32309
  },
  "sitemap_job": {
    "id": "3256",
    "url": "https://careers-dickeys.icims.com/jobs/3256/richard%27s-cajun-foods/job",
    "slug": "richard%27s-cajun-foods",
    "lastmod": "2026-05-06T16:20:39-04:00"
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/e6fb82262bfb28e2a8d2d8937be47b29179d6058?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/d8af6a3b-c8f7-4e05-a9c5-8d93da7bc99fJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/c3860974-bf73-4e5e-83be-05796115281eJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/e6fb82262bfb28e2a8d2d8937be47b29179d6058/eventsJSON