Cook

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    "description_html": "<p style=\"margin-right:34px;margin-bottom:4px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b><u><span style=\"color:#000000;\">JOB RESPONSIBILITIES:</span></u></b></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to perform related duties in any station or outlet assigned.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Fully versed in fast food and short-order cooking methods.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Promotes positive public relations.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Promotes outstanding customer relations. </span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Promotes honesty and trust among the team.</span></span></li><li style=\"margin-right:34px;margin-bottom:4px;margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Performs all other duties as assigned.</span></span></span></li></ul><p style=\"margin-right:34px;margin-bottom:4px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b><u><span style=\"color:#000000;\">JOB REQUIREMENTS:</span></u></b></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">One (1) to Three (3) years culinary experience.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to stand for extended periods of time.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.</span></span></li></ul>",
    "description_text": "JOB RESPONSIBILITIES:\n Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.\n Able to perform related duties in any station or outlet assigned.\n Fully versed in fast food and short-order cooking methods.\n Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes.\n Promotes positive public relations.\n Promotes outstanding customer relations.\n Promotes honesty and trust among the team.\n Performs all other duties as assigned.\n JOB REQUIREMENTS:\n One (1) to Three (3) years culinary experience.\n Must be able to stand for extended periods of time.\n Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.",
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        "name": "Delaware Park Casino & Racing",
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