Prep Cook - Falls Buffet

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    "html_title": "Snoqualmie Casino & Hotel - Prep Cook - Falls Buffet",
    "description_html": "<p><strong>Pay Rate:</strong> $20.86/hr. - $21.90/hr., depending on experience</p><p><strong>Shift: </strong>Swing, weekends required&nbsp;</p><p><strong>Position Type: </strong>Full-time, Non-exempt</p><p><br></p><p><strong>A FULL HOUSE OF TOTAL REWARDS</strong></p><ul><li><strong>Competitive Pay:</strong> Starting salary range of <strong>$20.86/hr. - $21.90/hr.</strong>, depending on experience, with opportunities for annual performance-based increases.</li><li><strong>Full Coverage:</strong> <strong>100% employer-paid</strong> medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.</li><li><strong>Generous PTO:</strong> Accrue <strong>21 days of PTO</strong> in your first year, growing to <strong>33 days</strong> after five (5) years, with an option to cash out twice annually.</li><li><strong>Everyday Perks:</strong> Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.</li><li><strong>Growth &amp; Support:</strong> Access to tuition reimbursement, certification programs, and Employee Assistance Program.</li></ul><p><br></p><p><strong>PURPOSE</strong></p><p>To provide high quality foods and a safe, clean environment. Efficiently complete the daily tasks of food preparation, production, outlet set-up and tear-down. Follow and adhere to all Snoqualmie Casino procedures for food handling and sanitation.</p><p><br></p><p><strong>SUPERVISORY SCOPE</strong></p><ul><li>None</li></ul><p><strong>ESSENTIAL DUTIES / RESPONSIBILITIES</strong></p><ul><li>Responsible for quality, quantity, consistency and timeliness of food preparation.</li><li>Ensure a quality food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently.</li><li>Adhere to all of the Kitchen Department procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.</li><li>Responsible to follow recipes, times and temperatures in order to produce high quality and consistent products.</li><li>Other duties and responsibilities as assigned.</li></ul>",
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      "datePosted": "2026-06-19T21:39:07-05:00",
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