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HomeCompaniesJobs Fchp Icims ComRegistered Dietitian-Worcester, MA

Registered Dietitian-Worcester, MA

Jobs Fchp Icims Com · Worcester, MA, US · Active · $78,000 / year · iCIMS

Job facts

FieldValue
CompanyJobs Fchp Icims Com
TitleRegistered Dietitian-Worcester, MA
Normalized title-
Department / teamWellness
LocationWorcester, MA, United States
Work model-
Employment typeOTHER
Salary$78,000 / year
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-26 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Jobs Fchp Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Worcester.Open
Department jobsActive postings in Wellness.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyJobs Fchp Icims Com
Sourcec1bf2c4c-43ac-4c77-945a-6ed6f22f4f30
ATS provideriCIMS

Description

Overview About us: Fallon Health is a company that cares. We prioritize our members--always-making sure they get the care they need and deserve. Founded in 1977 in Worcester, Massachusetts, we deliver equitable, high-quality coordinated care and are continually rated among the nation’s top health plans for member experience, service, and clinical quality. Fallon Health’s Summit ElderCare® is a Program of All-Inclusive Care for the Elderly–PACE for short. PACE, an alternative to nursing home care, is a program that helps people 55 and older continue living safely at home. At Fallon Health, we believe our individual differences, life experiences, knowledge, self-expression and unique capabilities allow us to better serve our members. We embrace and encourage differences in age, race, ethnicity, gender identity and expression, physical and mental ability, sexual orientation, socio-economic status and other characteristics that make people unique. Today, guided by our mission of improving health and inspiring hope, we strive to be the leading provider of government-sponsored health insurance programs—including Medicare, Medicaid, and PACE— in the region. Brief summary of purpose: Under the direction of the SE Site Director, the Dietitian is responsible for the provision and coordination of nutritional care of patients. Evaluates and interprets current nutrition research and disseminates this information to patients, support staff and healthcare providers. Develops and conducts nutrition education programs for patients, staff, community organizations and the local business community. Responsibilities Performs age appropriate nutrition assessments, evaluation and education for patient base Demonstrates proficiency in age/condition specific appropriate nutrition history taking including presenting condition, past medical/nutritional history. Performs assessment of client’s readiness for change and adjusts education goals as appropriate. Requests lab studies when indicated. Discriminates between normal and abnormal lab findings in order to develop nutrition education plan. Establishes age appropriate plan of nutrition care related to patient’s identified problem, including medication, nutrition history, education level and socioeconomic status, etc. Consults with other health care team members regarding nutrition care plan as necessary. Implements plan in safe and effective manner. Documents visit in concise, clear, logical manner. Evaluates need and/or time for follow-up. Recommends appropriate referrals when necessary. Evaluates effectiveness of previously implemented nutrition education/treatment. Develops and provides educational materials and/or programs to patients, families, healthcare professionals. Interprets current nutrition research for patients and healthcare staff. Accepts responsibility for minimizing risk management. Educates patients and staff regarding drug-nutrient interaction. Alerts appropriate medical staff of need for immediate intervention of high-risk patients. Initiates and coordinates team meeting for high-risk patients. Enhances professional growth and self-development through participation in professional activities, educational programs, current literature review, in-service program, and workshops. Participates in defining nutrition standards, practices and educational needs of staff who care for the patient population. Participates in nutrition research. Serves on appropriate healthcare system committees. Provides cross-coverage for other SE sites as needed to cover absences, etc. Develops and conducts continuing education programs for healthcare providers. Complies with health and safety requirements and with regulatory agencies such as DPH, etc. Complies with established departmental policies, procedures, and objectives. Enhances professional growth and development through educational programs, seminars, etc. Attends a variety of meetings, conferences, and seminars as required or directed. Performs other similar and related duties as required or directed. Qualifications Education: Masters degree in nutrition specialty from an accredited college/university preferred. Licenses/Certifications : Active R.D. status with the American Dietetic Association Access to reliable transportation to perform work throughout the PACE center’s service area (30-mile radius) when needed. Willingness to occasionally assist other SE PACE centers either in person or remotely, as appropriate, when there is an opening or a gap in coverage. Experience: 1-3 years nutrition experience in a health care facility or company/ Proven experience developing and conducting group nutrition programs Pay Range Disclosure: In accordance with the Massachusetts Wage Transparency Act, the pay for this position is $ 78,000 annually which reflects what we reasonably and in good faith expect to pay at the time of posting. Final compensation will depend on the candidate’s experience, skills, and fit with the role’s responsibilities. Fallon Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #P01

Full job record

Job IDe69f89a641e12cc6522b4678e7b9affb0a565212
Org IDd8c81803-beac-4b16-9e85-805a343f30cb
Source IDc1bf2c4c-43ac-4c77-945a-6ed6f22f4f30
Board IDc1bf2c4c-43ac-4c77-945a-6ed6f22f4f30
Providericims
Provider Job Key8374
TitleRegistered Dietitian-Worcester, MA
Normalized Title
Statusactive
Activeyes
Location TextWorcester, MA, US
DepartmentWellness
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CityWorcester
Salary RawOverview About us: Fallon Health is a company that cares. We prioritize our members--always-making sure they get the care they need and deserve. Founded in 1977 in Worcester, Massachusetts, we deliver equitable, high-quality coordinated care and are continually rated among the nation’s top health plans for member experience, service, and clinical quality. Fallon Health’s Summit ElderCare® is a Program of All-Inclusive Care for the Elderly–PACE for short. PACE, an alternative to nursing home care, is a program that helps people 55 and older continue living safely at home. At Fallon Health, we believe our individual differences, life experiences, knowledge, self-expression and unique capabilities allow us to better serve our members. We embrace and encourage differences in age, race, ethnicity, gender identity and expression, physical and mental ability, sexual orientation, socio-economic status and other characteristics that make people unique. Today, guided by our mission of improving health and inspiring hope, we strive to be the leading provider of government-sponsored health insurance programs—including Medicare, Medicaid, and PACE— in the region. Brief summary of purpose: Under the direction of the SE Site Director, the Dietitian is responsible for the provision and coordination of nutritional care of patients. Evaluates and interprets current nutrition research and disseminates this information to patients, support staff and healthcare providers. Develops and conducts nutrition education programs for patients, staff, community organizations and the local business community. Responsibilities Performs age appropriate nutrition assessments, evaluation and education for patient base Demonstrates proficiency in age/condition specific appropriate nutrition history taking including presenting condition, past medical/nutritional history. Performs assessment of client’s readiness for change and adjusts education goals as appropriate. Requests lab studies when indicated. Discriminates between normal and abnormal lab findings in order to develop nutrition education plan. Establishes age appropriate plan of nutrition care related to patient’s identified problem, including medication, nutrition history, education level and socioeconomic status, etc. Consults with other health care team members regarding nutrition care plan as necessary. Implements plan in safe and effective manner. Documents visit in concise, clear, logical manner. Evaluates need and/or time for follow-up. Recommends appropriate referrals when necessary. Evaluates effectiveness of previously implemented nutrition education/treatment. Develops and provides educational materials and/or programs to patients, families, healthcare professionals. Interprets current nutrition research for patients and healthcare staff. Accepts responsibility for minimizing risk management. Educates patients and staff regarding drug-nutrient interaction. Alerts appropriate medical staff of need for immediate intervention of high-risk patients. Initiates and coordinates team meeting for high-risk patients. Enhances professional growth and self-development through participation in professional activities, educational programs, current literature review, in-service program, and workshops. Participates in defining nutrition standards, practices and educational needs of staff who care for the patient population. Participates in nutrition research. Serves on appropriate healthcare system committees. Provides cross-coverage for other SE sites as needed to cover absences, etc. Develops and conducts continuing education programs for healthcare providers. Complies with health and safety requirements and with regulatory agencies such as DPH, etc. Complies with established departmental policies, procedures, and objectives. Enhances professional growth and development through educational programs, seminars, etc. Attends a variety of meetings, conferences, and seminars as required or directed. Performs other similar and related duties as required or directed. Qualifications Education: Masters degree in nutrition specialty from an accredited college/university preferred. Licenses/Certifications : Active R.D. status with the American Dietetic Association Access to reliable transportation to perform work throughout the PACE center’s service area (30-mile radius) when needed. Willingness to occasionally assist other SE PACE centers either in person or remotely, as appropriate, when there is an opening or a gap in coverage. Experience: 1-3 years nutrition experience in a health care facility or company/ Proven experience developing and conducting group nutrition programs Pay Range Disclosure: In accordance with the Massachusetts Wage Transparency Act, the pay for this position is $ 78,000 annually which reflects what we reasonably and in good faith expect to pay at the time of posting. Final compensation will depend on the candidate’s experience, skills, and fit with the role’s responsibilities. Fallon Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #P01
Salary Min78,000
Salary Max
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://jobs-fchp.icims.com/jobs/8374/registered-dietitian-worcester%2c-ma/job
Apply URLhttps://jobs-fchp.icims.com/jobs/8374/registered-dietitian-worcester%2c-ma/job
First Seen At2026-05-31 18:47:00Z
Last Seen At2026-06-06 08:33:51Z
Last Checked At2026-06-06 08:33:51Z
Last Changed At2026-06-01 13:55:52Z
Inactive At
Source Posted At2026-05-26 04:00:00Z
Source Updated At2026-05-28 15:23:06Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=jobs-fchp.icims.com/date=2026-06-06/2026-06-06T08-33-50-015Z-df94dd8fbde20eebde88828c5fc6a7ea82840d159ab29944d7464db92b2d1229.json
Event Fields
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Parsed Structured
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Extensions
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    "description": "<h2>Overview</h2>\n<p><strong>About us:</strong></p>\n<p>Fallon Health is a company that cares. We prioritize our members--always-making sure they get the care they need and deserve. Founded in 1977 in Worcester, Massachusetts, we deliver equitable, high-quality coordinated care and are continually rated among the nation’s top health plans for member experience, service, and clinical quality.</p>\n<p> </p>\n<p>Fallon Health’s Summit ElderCare® is a Program of All-Inclusive Care for the Elderly–PACE for short. PACE, an alternative to nursing home care, is a program that helps people 55 and older continue living safely at home. At Fallon Health, we believe our individual differences, life experiences, knowledge, self-expression and unique capabilities allow us to better serve our members. 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Willingness to occasionally assist other SE PACE centers either in person or remotely, as appropriate, when there is an opening or a gap in coverage.</li>\n</ul>\n<p><strong>Experience: </strong>1-3 years nutrition experience in a health care facility or company/ Proven experience developing and conducting group nutrition programs</p>\n<p> </p>\n<p><em><strong>Pay Range Disclosure:</strong></em><em>In accordance with the Massachusetts Wage Transparency Act, the pay for this position is $ 78,000 annually which reflects what we reasonably and in good faith expect to pay at the time of posting. 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